This book presents in an exceptionally clear and direct manner the
subject matter of a concise yet sufficiently comprehensive course for those
beginning the study of physics whether in the college, the technical insti-
tute, or the secondary school. The principles are made clear by applica-
tion to household affairs and other every-day experiences. Although
adapted to the requirements of beginners, those who have previously
studied physics will also welcome the concise review of principles and the
many applications and illustrations. In addition to its merits as a text-
book, it constitutes a most interesting and useful manual on household
appliances and processes. Any one who is interested either in knowing
just how the familiar appliances work, or in equipping a house according
to the most modern methods, will find in Professor Lynde's book a wealth
of stimulating and highly practical information.
Elementary Household Chemistry
BY J. F. SNELL
Professor of Chemistry in Macdonald College, Canada
Illustrated, I2mo, $1.25
In this textbook are to be found many new features both in the selec-
tion and in the presentation of its subject matter. The principles of
chemistry are developed and their every-day applications are studied
simultaneously. The book is the outgrowth of a course given by the
author for the last six years to students of high school and college age, but
of varying degrees of preliminary training. The course has, therefore,
been simple and the aim has been to introduce only such principles as
rind immediate application in connection with household work, but to
present these principles in a correct and truly scientific manner.
THE MACMILLAN COMPANY
Publishers 64-66 Fifth Avenue New York
.4EW YORK PUBLIC LIBRARY
REFERENCE DEPARTMENT
This book is under no circumstances to be
taken from the Building
ft* - •' ,
.
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• «
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*
^
lui-ni 410
Page 131
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
This book presents in an exceptionally clear and direct manner the subject matter of a concise yet sufficiently comprehensive course for those beginning the study of physics whether in the college, the technical institute, or the secondary school. The principles are made clear by application to household affairs and other every-day experiences. Although adapted to the requirements of beginners, those who have previously studied physics will also welcome the concise review of principles and the many applications and illustrations. In addition to its merits as a textbook, it constitutes a most interesting and useful manual on household appliances and processes. Any one who is interested either in knowing just how the familiar appliances work, or in equipping a house according to the most modern methods, will find in Professor Lynde's book a wealth of stimulating and highly practical information.
Elementary Household Chemistry
BY J. F. SNELL
Professor of Chemistry in Macdonald College, Canada
Illustrated, I2mo, $1.25
In this textbook are to be found many new features both in the selection and in the presentation of its subject matter. The principles of chemistry are developed and their every-day applications are studied simultaneously. The book is the outgrowth of a course given by the author for the last six years to students of high school and college age, but of varying degrees of preliminary training. The course has, therefore, been simple and the aim has been to introduce only such principles as find immediate application in connection with household work, but to present these principles in a correct and truly scientific manner.
Publishers 64-66 Fifth Avenue New York
NEW YORK PUBLIC LIBRARY REFERENCE DEPARTMENT
This book is under no circumstances to be taken from the Building
ft* - •' ,
.
—
• «
.'•
'-
*
^
lui-ni 410