FoodNet

A laboratory manual of foods and cookery

1916

Page 130

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
"The book is a concisely written work on micro-biology, a branch of economic science that the public is beginning gradually to understand, has important relationship to the total welfare and prosperity of the community. . . . The manual can be recommended as a very good elementary bacteri- ology. It comprises about all there is of practical domestic value." — Boston Advertiser. THE MACMILLAN COMPANY Publishers 64-66 Fifth Avenue New York Textiles A Handbook for the Student and the Consumer BY MARY SCHENCK WOOLMAN, B.S. President of the Women's Educational and Industrial Union, Boston, acting head of the Department of Household Economics, Simmons College, recently Professor of Domestic Art in Teachers College AND ELLEN BEERS McGOWAN, B.S. Instructor in Household Arts in Teachers College, Columbia University Ilhistrated, Cloth, I2mo, xi-\-42& pp.. Index, Bibliography, $2.00 This book is the result of twenty years' experience in teaching textiles to college students. It is intended as a textbook for college classes or for study clubs and as a guide for the housekeeper or individual consumer of textiles and clothing, the teacher, the club woman, the saleswoman, and as an intro- ductory survey of the subject for the student who contemplates professional work in the textile industries. The growing emphasis upon textile study in college departments of home economics or household arts, and the increasing use of the textile industry as teaching material in other departments and other grades of schools, shows a recognition of the part that the textiles are playing in the development of civilization and in our everyday life. Interest in the subject is still further accentuated by the movements now on foot to regulate the social-economic conditions in the textile and clothing industries and to secure standardization and honest labeling of textile products, as is being done for food products by the " pure food laws." To meet the existing need the authors have attempted to prepare a text suitable for use in college classes or by the public, shorter and more readable than the technical handbooks, yet sufficiently thorough and comprehensive to give a sound grasp of the subject as a whole with so much of the technology as is directly helpful to the consumer and as should be included in general courses in colleges and technical or vocational schools. THE MACMILLAN COMPANY Publishers 64-66 Fifth Avenue New York Physics of the Household BY C. J. LYNDE Professor of Physics in Macdonald College, Canada Illustrated, i2mo, $1.25