recipes for (see Index to Recipes) .
Bedroom, care of, 192.
Beef (see also Meat) , 78.
boiled, 80.
braised (see Braised Beef, Recipe
No. 110).
241
corned, 80.
cuts of, 79.
digestibiUty of, 78.
manner of cooking yarious cats of
80.
recipes for (see Index to Recipes).
roasts, 83.
steaks (see Steaks, also Broiling).
stews, 86.
warming over, 97.
Beverages, 36.
Blacking of ranges, 21.
Bleeding, 187.
Blue points (oysters), 108.
Bluing, 195.
Boiled meats, 82.
Boiling (see Meat, Cooking of).
beef cuts for, 80.
fresh meats, 82.
lamb cuts for, 81 .
Boiling water, 36.
effect of, on eggs, 72.
effect of, on fish, 102.
effect of, on meat, 82.
effect of, on starch, 52.
Bolting (see Wheat).
Boning of fish, 102.
Borax, use of, 14.
Box luncheons, 205.
Brains (beef), 80.
Braising, beef cuts for, 80.
lamb cuts for, 81.
Bran, 116.
Brasses, cleaning of, 32.
Bread (see also Flour, Wheats Baking
. powder mixtures), 115.
flour for, 115.
food value of, 116.
liquids for making of, 115.
materials for making of, 115.
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242
INDEX
Bread — continued.
process of making, 119^
stale bread, uses of, 49.
Bread mixers, 224.
Breakfast table, the, 25.
Brine, 163.
Brisket (beef), 80.
Broiling, 83.
beef cuts for, 80.
of fish, 102.
Brooms and brushes, 12.
Brown sugar, 177.
Brushes, 12.
Building a fire, 20.
Bulbs as vegetables, 44.
Burners, lamp, 19.
Burning, of dust, 13.
of garbage, 32.
Bums, 188.
Butter, 67.
butter balls (see Recipe No. 76).
butter cakes, making of, 132.
butter making, 68.
test for distinguishing butter from
oleomargarine, 68.
Cabbage, cooking of, 48.
Cabinets, 10.
Cake, 132.
cream fillings for, 136.
frostings for, 137.
recipes for (see Index to Recipes).
Camp cookery, 218.
Candies, 177.
Cane sugar, 177.
Canning, 167.
Canning of fruit, 167.
recipes for (see Index to Recipes).
Carbohydrates, 61.
Carpeted floors and stairs, sweeping
of, 13.
Carrots (see Index to Recipes) .
Casein, 68.
Cereals, 55.
recipes for (see Index to Recipes).
rice, 55.
recipes for (see Index to Recipes)
Cheese, 68.
recipes for (see Index to Recipes).
Chicken, 96.
Chimneys, lamp, cleaning of, 19.
Chocolate and cocoa, 38.
recii)es for (see Index to Recipes).
Chocolate stains, to remove, 16.
Chuck ribs (beef), 80.
Clams, 108.
cleaning of, 108.
recipes for (see Index to Recipes) .
Clarifying of fat, 113.
Coal range, the, 20.
Cocoa, 38.
stains, to remove, 16.
Coflfee. 37.
stains, to remove, 16.
Cold storage of foods, 166.
Color in house furnishing, 203.
Combination of foods in menus, 162,
Combustion, 17.
Compressed yeast, 118.
Condensed milk, 63.
Confectioner's sugar, 177.
Convalescent diet, 154.
Cooker, fireless, 222.
Cookies (see Index to Recipes).
Corning, meat for, 80.
Com starch as a thickening agent, 52.
Cream (see Butter, Cheese, Milk).
Crumbs, bread, 49.
Crusts for pies, 146.
Cupful, to measure a, 33.
Curd, 69.
Cuts of meat, plates of, facing, 76, 77,
84, 85, 92, 93.
Dampers, 20.
Desserts, frozen, 163.
Dessert starches, 52.
Diagram of breakfast table, 26.
Diet, 153.
Digestibility of beef, 78.
Digestive processes, 183.
Dinner table, 27.
Dish cloths, care of, 31.
Dishes for camp use, 218.
Dish towels, care of, 31.
Dish washing, 29.
Disinfectants, 191.
Doors, hangings for, 202.
Digitized by
Google
INDEX
243
Donghs, yeast, 119.
Doughs and batters, 124, 139.
method of steamiDg, 139.
recipes for (see Index to Recipes).
steamed, 139.
Dress for the kitchen, 9.
Dressing for poultry, 96.
Dressings, for fish, 105.
for salads, 149.
Dried fruits, preparation of, for cook-
ing, 42.
Drinks, recipes for, 36.
Dry yeast, 118.
Dust, 11.
disposal of, after sweeping, 13.
Dusting, 13.
Duty of home maker to herself, 221.
E
Egging and crumbing for frying, 115.
Eggs, 70.
Page 100
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
recipes for (see Index to Recipes) . Bedroom, care of, 192. Beef (see also Meat) , 78.
boiled, 80.
braised (see Braised Beef, Recipe No. 110).
corned, 80.
cuts of, 79.
digestibiUty of, 78.
manner of cooking various cuts of
recipes for (see Index to Recipes).
roasts, 83.
steaks (see Steaks, also Broiling).
stews, 86.
warming over, 97. Beverages, 36. Blacking of ranges, 21. Bleeding, 187. Blue points (oysters), 108. Bluing, 195. Boiled meats, 82. Boiling (see Meat, Cooking of).
beef cuts for, 80.
fresh meats, 82.
lamb cuts for, 81 . Boiling water, 36.
effect of, on eggs, 72.
effect of, on fish, 102.
effect of, on meat, 82.
effect of, on starch, 52. Bolting (see Wheat). Boning of fish, 102. Borax, use of, 14. Box luncheons, 205. Brains (beef), 80. Braising, beef cuts for, 80.
lamb cuts for, 81. Bran, 116.
Brasses, cleaning of, 32. Bread (see also Flour, Wheats Baking . powder mixtures), 115.
flour for, 115.
food value of, 116.
liquids for making of, 115.
materials for making of, 115.
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Google
Bread — continued.
process of making, 119^
stale bread, uses of, 49. Bread mixers, 224. Breakfast table, the, 25. Brine, 163. Brisket (beef), 80. Broiling, 83.
beef cuts for, 80.
of fish, 102. Brooms and brushes, 12. Brown sugar, 177. Brushes, 12. Building a fire, 20. Bulbs as vegetables, 44. Burners, lamp, 19. Burning, of dust, 13.
of garbage, 32. Bums, 188. Butter, 67.
butter balls (see Recipe No. 76).
butter cakes, making of, 132.
butter making, 68.
test for distinguishing butter from oleomargarine, 68.
Cabbage, cooking of, 48. Cabinets, 10. Cake, 132.
cream fillings for, 136.
frostings for, 137.
recipes for (see Index to Recipes). Camp cookery, 218. Candies, 177. Cane sugar, 177. Canning, 167. Canning of fruit, 167.
recipes for (see Index to Recipes). Carbohydrates, 61. Carpeted floors and stairs, sweeping
of, 13. Carrots (see Index to Recipes) . Casein, 68. Cereals, 55.
recipes for (see Index to Recipes).
rice, 55. recipes for (see Index to Recipes) Cheese, 68.
recipes for (see Index to Recipes).
Chicken, 96.
Chimneys, lamp, cleaning of, 19.
Chocolate and cocoa, 38.
recii)es for (see Index to Recipes). Chocolate stains, to remove, 16. Chuck ribs (beef), 80. Clams, 108.
cleaning of, 108.
recipes for (see Index to Recipes) . Clarifying of fat, 113. Coal range, the, 20. Cocoa, 38.
stains, to remove, 16. Coflfee. 37.
stains, to remove, 16. Cold storage of foods, 166. Color in house furnishing, 203. Combination of foods in menus, 162, Combustion, 17. Compressed yeast, 118. Condensed milk, 63. Confectioner's sugar, 177. Convalescent diet, 154. Cooker, fireless, 222. Cookies (see Index to Recipes). Corning, meat for, 80. Com starch as a thickening agent, 52. Cream (see Butter, Cheese, Milk). Crumbs, bread, 49. Crusts for pies, 146. Cupful, to measure a, 33. Curd, 69.
Cuts of meat, plates of, facing, 76, 77, 84, 85, 92, 93.
Dampers, 20.
Desserts, frozen, 163.
Dessert starches, 52.
Diagram of breakfast table, 26.
Diet, 153.
Digestibility of beef, 78.
Digestive processes, 183.
Dinner table, 27.
Dish cloths, care of, 31.
Dishes for camp use, 218.
Dish towels, care of, 31.
Dish washing, 29.
Disinfectants, 191.
Doors, hangings for, 202.
Digitized by
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Donghs, yeast, 119.
Doughs and batters, 124, 139.
method of steamiDg, 139.
recipes for (see Index to Recipes).
steamed, 139. Dress for the kitchen, 9. Dressing for poultry, 96. Dressings, for fish, 105.
for salads, 149. Dried fruits, preparation of, for cooking, 42. Drinks, recipes for, 36. Dry yeast, 118. Dust, 11.
disposal of, after sweeping, 13. Dusting, 13. Duty of home maker to herself, 221.
E
Egging and crumbing for frying, 115. Eggs, 70.