Household science and arts

Lamb, Recipe No. 103. Oyster, Recipe No. 158. Stewed Prunes, Recipe No. 16. Sticks, Bread, Recipe No. 175. Stock, Soup, Recipe No. 98. Strawberries, Canned, Recipe No. 308. Strawberry Ice Cream, Recipe No. 302. Strawberry Sauce, Recipe No. 230. Stuffed Eggs, Recipe No. 93. Stuffed Potatoes, Recipe No. 18. Stuffed Tomato Salad, Recipe No. 254. Stuffing: for Chicken, Recipe No. 123. for Fish, No. I, Recipe No. 143. for Fish, No. II, Recipe No. 144. Oyster, for Fish, Recipe No. 146. Suet Padding, Recipe No. 220. Sugar, Barley, Recipe No. 331. Sugar Cookies, Recipe No. 237. Swedish RoUs, Recipe No. 174. Sweet Milk Griddle Cakes, Recipe No. Sweet Pickled Pears, Recipe No. 314. Sweet Pickled Watermelon, Recipe No. 316. Taffy, Butter, Recipe No. .330. Tapioca : Apple or Sago, Recipe No. 46. Peach, Recipe No. 45. Tapioca Cream, Recipe No. 47. Tartar Sauce : No. I, Recipe No. 148. No. H, Recipe No. 149. Tea, Recipe No. 1. Beef, Recipe No. 101. Flaxseed, Recipe No. 269. Russian, Recipe No. 2. Tea Muffins, Recipe No. 185. Toast : Milk, Recipe No. 36. Plain, Recipe No. 36. Tomato and Spaghetti, Baked, Recipe No. 50. Tomato, Stuffed, Salad, Recipe No. 254. Tomato Bisque, Recipe No. 71. Tomato Catchup, Recipe No. 320. Tomato Salad, Recipe No. 2S3. Tomato Sauce, Recipe No. 121. Tomato Soup, Recipe No. 72. Tomatoes : Pickled, Recipe No. 317. Scalloped, Recipe No. 63. with Rice, Scalloped, Recipe No. 64. Turkey, Giblet Gravy for, Recipe No. Turnips,. Boiled, Recipe No. 28. Vanilla Ice Cream, Recipe No. 301. Veal Cutlets, Recipe No. 108. Vegetable and Milk Soups, p. 60. Vegetable Salad, Recipe No. 252. Vcgatable Sauces (see White Sauce) Vegetable Soup (see Soup Stock). Vegetables : Beans, Boston Baked, Recipe No. Beets, Boiled, Recipe No. 27. Carrots, Boiled, Recipe No. 29. Onions, Boiled, Recipe No. 31. Parsnips, Boiled, Recipe No. 30. Potatoes (see Potatoes). Sauces for (see Sauces). Tomatoes, Scalloped, Recipe No. 63. Tomatoes with Rice, Scalloped, Recipe No. 64. Turnips, Boiled, Recipe No. 28. Vinegar Candy, Recipe No. 329. Digitized by Google Walnuts, Creamed, Recipe No. 338. Warming oyer Fish: Creamed Fish, Recipe No. 150. Fish Croquettes, Recipe No. 156. Fish Hash, Recipe No. 154. Scalloped Fish, No. I, Recipe No. Scalloped Fish, No. n, Recipe No. Warming over Meats : Browned Hash, Recipe No. 126. Cottage Pie, Recipe No. 126. Dried Beef with White Sauce, Recipe No. 128. Meat Croquettes, Recipe No. Minced Lamb on Toast, Recipe No. Roast Meat in Gravy, Recipe No. Scalloped Mutton or Lamb, Recipe No. 130. Water Bread, Recipe No. 168. Watermelon, Sweet Pickled, Recipe No. 316. Welsh Rarebit, Recipe No. 78. Wheat: Cream of. Recipe No. 52. Whole, Pudding, Recipe No. 22a Whey, Lemon, Recipe No. 274. White Sauce : No. I, Recipe No. 24. ' No. II, Recipe No. 26. No. in. Recipe No. 26. and Dried Beet, Recipe No. 128. Whole Wheat Bread, Recipe No. 170. Whole Wheat Pudding, Recipe No. Yeast Bread (see Bread). Yellow Sauce, Recipe No. 233. Digitized by Google GENERAL INDEX AbbreTiations, table of, 33. Accounts, Ids. Acid ingredient in baking powder, Acids for sandwiches, 169. ' Afternoon teas, 216. Aitchbone (beef), 80. Alkaline ingredient in baking powder, Animal fats and oils, 112. Antidotes, 189. Antiseptic, 187. Arrowroot, 51. Ash pan, 20. B Back of rump, 80. Bacon, 79. Baking, definition of, 35. doughs and batters, time table for, of fish, 103. Baking powder, 124. use of, in pastry, 145. Baking powder mixtures (see Doughs and batters). recipes for (see Index to Recipes). time table for baking of, 131. Barrel of flour, weight of, 117. Batters, 123. baking of, time table for, 131. proportions of flour and liquid for,