recipes for (see Index to Recipes).
Entire wheat flour, 117.
Equipment, 10.
Expenditure and food value, relation
of, 162.
Experiments with baking powder, 125.
eggs, 72.
meat, 81.
starch, 51.
yeast, 118.
Extinguishing of oil lamps, 19.
Face of rump (beef), 80.
Fats and oils, 112.
clarifying of fat, 113.
oleomargarine, 67.
Fillings, for cake (see Index to
Recipes).
for sandwiches, 158.
Finger bowls, 28.
Fire, the kitchen, 19.
Rre box, 20.
Fireless cooker, 222.
Fish, 101.
recipes for (see Index to Recipes).
sauces for, 106.
shellfish, 106.
Flank (b^f), «0,
Floors, 13.
Flour, 116.
as a thickening agent, 62.
barrel of, weight of, 117.
Food, 34, 61.
Food choppers, 224.
Food value :
of bread, 115.
of butter, 67.
Of candy, 177.
of cheese, 68.
of chocolate and cocoa, 39.
of eggs, 71.
of fats and oils, 112.
of fish, 161.
of fruit, 40.
of gelatin, 99.
of ice cream, 163.
of meat, 78.
of milk, 62.
of oysters, 108.
of pastry, 145.
of salads, 148.
of starch, 51.
of sugar, 177.
of vegetables, 42.
of water, 35, 61.
of water ices, 163.
Foods, combination of proper, for
menus, 162.
for box luncheons, 205.
preservation of, 166. *
storage of, in refrigerator, 15.
suitable for camp cookery, 219.
fireless cookery, 224.
food chopper, 226.
uses to body, 184.
Fore quarter, beef, 80.
lamb or mutton, 81.
Fowl, to select, 95.
Freezer, 163.
Freezing ice cream, etc., 163.
Frostings for cake (see Index to
Recipes).
Frozen desserts (see Index to
Recipes) .
Fruit and sugar, for canning, propor-
tions of, 173.
for jellies, proportions of, 167.
1 for marmalades, proportions of, 175.
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244
INDEX
Fruit pies, 146.
Frnits, 40.
canning of, 167.
drinks ma4e from (see Drinks,
Index to Recipes).
for canning, 166.
for marmalades, 175.
for pickling, 170.
for pies, 146.
for salads, 148.
for sandwiches, 150.
jelly making, 172.
Frying, 82, 113.
Fnel, 18, 19.
Garbage, 32.
Gardens, school, 226.
Gas burners, 22.
Gas ranges, 21.
Gelatin, 99.
recipes for (see Index to Recipes).
Germs, carriers of, 12.
helpful, 69.
in dust, 11.
Glasses, table, filling of, 28.
Glucose, 177.
Qood beef, marks of, 78.
Graham flour, 117.
Grain, 55, 115.
Granulated sugar, 177.
Grape sugar, 177.
Gravies, J)3.
Grease spots, removal of, 14.
Green vegetables, cooking of, 44.
Grilling (see Broiling), 83.
Grinding and bolting, 116.
Hair, covering of, when cooking, 9.
Ham, 79.
Hamburg steak, 89.
Hands, care of, when cooking, 9.
Hard candies, 178.
Hard water, 35.
Hardwood floors and stairs, cleaning
of, 12.
Heart of beef, 80.
Heat as an agent to baking powder,
125,
Hind quarter, beef, 79.
lamb or mutton, 81.
Hind shin, beef, 80.
Home maker, the, 221.
Home making, 201.
Home table, planning of meals for, 162.
Honey, 177.
Hot-water faucet, improper use of, 36.
House furnishing, 201.
Ice cream (see also Ices, Sherbets, In-
dex to Recipes) , 163.
recipes for (see Index to Recipes) .
Ices, water (see also Sherbets, Index
to Recipes) .
freezing of, 163.
Infection, 187.
Intestinal juice, 183.
Invalid cookery, 153.
recipes for, 153-158.
Irish moss (see Index to Recipes).
Iron-rust stains, to remove, 16.
Ironing, 196.
Jars, filling of, 216.
Jellies, 172 (see also Gelatin).
recipes for (see Index to Recipes).
use of gelatin in, 99.
Jelly (see Jellies).
Junket, 63.
Keeping a fire overnight, 21.
Kerosene lamps, 19.
Kidneys (beef), 80.
Kindling, 20.
Kitchen, 9.
Knives, care of, 30.
placing of, 25.
scouring of, 31.
Labor-saving devices, 222.
Lacteals, 184.
Lactose, 177.
Lamb, 78, 81.
recipes for (see Index to Recipes).
Lamps, kerosene, 19.
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INDEX
245
Page 101
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
recipes for (see Index to Recipes). Entire wheat flour, 117. Equipment, 10. Expenditure and food value, relation
of, 162. Experiments with baking powder, 125.
eggs, 72.
meat, 81.
starch, 51.
yeast, 118. Extinguishing of oil lamps, 19.
Face of rump (beef), 80. Fats and oils, 112.
clarifying of fat, 113.
oleomargarine, 67. Fillings, for cake (see Index to Recipes).
for sandwiches, 158. Finger bowls, 28. Fire, the kitchen, 19. Rre box, 20. Fireless cooker, 222. Fish, 101.
recipes for (see Index to Recipes).
sauces for, 106.
shellfish, 106. Flank (beef), 80,
Floors, 13. Flour, 116.
as a thickening agent, 62.
barrel of, weight of, 117. Food, 34, 61. Food choppers, 224. Food value :
of bread, 115.
of butter, 67.
Of candy, 177.
of cheese, 68.
of chocolate and cocoa, 39.
of eggs, 71.
of fats and oils, 112.
of fish, 161.
of fruit, 40.
of gelatin, 99.
of ice cream, 163.
of meat, 78.
of milk, 62.
of oysters, 108.
of pastry, 145.
of salads, 148.
of starch, 51.
of sugar, 177.
of vegetables, 42.
of water, 35, 61.
of water ices, 163. Foods, combination of proper, for menus, 162.
for box luncheons, 205.
preservation of, 166. *
storage of, in refrigerator, 15.
suitable for camp cookery, 219. fireless cookery, 224. food chopper, 226.
uses to body, 184. Fore quarter, beef, 80.
lamb or mutton, 81. Fowl, to select, 95. Freezer, 163.
Freezing ice cream, etc., 163. Frostings for cake (see Index to
Recipes). Frozen desserts (see Index to
Recipes) . Fruit and sugar, for canning, proportions of, 173. for jellies, proportions of, 167. 1 for marmalades, proportions of, 175.
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Fruit pies, 146. Frnits, 40.
canning of, 167.
drinks ma4e from (see Drinks, Index to Recipes).
for canning, 166.
for marmalades, 175.
for pickling, 170.
for pies, 146.
for salads, 148.
for sandwiches, 150.
jelly making, 172. Frying, 82, 113. Fnel, 18, 19.
Garbage, 32. Gardens, school, 226. Gas burners, 22. Gas ranges, 21. Gelatin, 99.
recipes for (see Index to Recipes). Germs, carriers of, 12.
helpful, 69.
in dust, 11. Glasses, table, filling of, 28. Glucose, 177. Qood beef, marks of, 78. Graham flour, 117. Grain, 55, 115. Granulated sugar, 177. Grape sugar, 177. Gravies, J)3.
Grease spots, removal of, 14. Green vegetables, cooking of, 44. Grilling (see Broiling), 83. Grinding and bolting, 116.
Hair, covering of, when cooking, 9.
Ham, 79.
Hamburg steak, 89.
Hands, care of, when cooking, 9.
Hard candies, 178.
Hard water, 35.
Hardwood floors and stairs, cleaning
of, 12. Heart of beef, 80. Heat as an agent to baking powder,
125,
Hind quarter, beef, 79. lamb or mutton, 81. Hind shin, beef, 80. Home maker, the, 221. Home making, 201.
Home table, planning of meals for, 162. Honey, 177.
Hot-water faucet, improper use of, 36. House furnishing, 201.
Ice cream (see also Ices, Sherbets, Index to Recipes) , 163.
recipes for (see Index to Recipes) . Ices, water (see also Sherbets, Index to Recipes) .
freezing of, 163. Infection, 187. Intestinal juice, 183. Invalid cookery, 153.
recipes for, 153-158. Irish moss (see Index to Recipes). Iron-rust stains, to remove, 16. Ironing, 196.
Jars, filling of, 216.
Jellies, 172 (see also Gelatin).
recipes for (see Index to Recipes).
use of gelatin in, 99. Jelly (see Jellies). Junket, 63.
Keeping a fire overnight, 21. Kerosene lamps, 19. Kidneys (beef), 80. Kindling, 20. Kitchen, 9. Knives, care of, 30.
placing of, 25.
scouring of, 31.
Labor-saving devices, 222. Lacteals, 184. Lactose, 177. Lamb, 78, 81.
recipes for (see Index to Recipes). Lamps, kerosene, 19.
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