FoodNet

Granite City cook book

1900

Page 1 · 6 recipe records on this page

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
If for breakfast, mix the lour and milk the night before, and just before baking add the eggs, soda and salt. Always sift the soda before meas- uring. MRS. CULLEN MSRRITT. GRAH AM CRACKERS. 3 egg, 1 tea cup of butter, (small cup.) 1 cup of sugar, 1-1 teaspoon soda. 3 tablespoons thick clabber or butter milk. Nutmeg to taste. Beat tbe above ingredients smooth. Take graham flour with cnly the husk removed. Mix dry as possible, roll very thin with white flour on the board. Bake in a slow oven on the bottom of a bis- cuit pan or sheet of tin MRS. WILL GILMER. SOUTHERN WAFFLES. 1 tablespoonful of butter 1 tablespoonful of corn meal, 1 teaspoonful of soda, 1 teapsoonful of baking powder, 1 teaspoonful of sugar, 1-2 teaspoonful of salt, I egg, 1 pint of sour milk, 1 pint of flour. Cream butter and sugar, add egg and beat light, add milk, then put the other ingredients into the flour and sift into the milk, etc. Beat thorough- ly. MRS. S. W. GENTRY. WAFFLES. 2 eggs beaten well. 1-2 teaspoonful of salt. 1 scant teaspoonful of soda. 1 scant teaspoonful of baking powder. 1 pint of butter-milk. 1-3 pint of sweet milk. 1 heaning tablespoonful of cornrnealWaffles. MRS. M. D. MOORE. SOFT BATTER BREAD. 2 v.- ell beaten eggs, 1 pint butter milk. 1-2 teaspoon soda, Salt. Enough corn meal to make a thin batter, 1 tablespoonful of butterSoft Batter Bread. Have well greased bowl hot. Bake and serve in bowl. MRJS. E. H. KOCHTITZKY. 2 cups flour, 2 eggs. , . 1 tablespoonful butter, 1 cup of milk. A pinch of salt, 2 teaspoonfuls baking powder, MRS. E. J. WOOD, Wilmington, N. C. CORX MEAL MUFFINS. 1 pint corn meal, 1 pint butter milk, 2 eggs and salt, Eeat these well together. Just as you are ready to bake, put one-half teaspoon of soda in the pint cup and pour one-half cup of boiling waterCorn Meal Muffins over it and stir in the batter. Put in greased hot pans, and bake a nice brown. MISS SUE M. CARTER. GRAHAM GEMS. 2 eggs, Butter size of an egg, 1 cup of milk, 2 tablespoons of sugar, 1 heaping teaspoon baking powder, Flour to make a stiff batter, 1 cup of wheat flourGraham Gems, MRS. STORM, PURE ICE CREAM. We manufacture the purest and best Ice cream in the State. Make it any color Flavor or Shape. Receptions and Banquets a Specialty. Write for prices. SMITH & NORMAN, Greensboro, - - - North Carolina. It is the height of wastefulness to buy poor shoes to save money. But when men and women can buy good and care- fully examined shoes at a dollar or two less than generally sold it means a splendid saving. BUY THE STAR BRAND SHOES FROM S. M. HALE. "Star Brand Shoes are Better.' 9 Mount Airy, N. C. W. G. SYDNOR, Insurance, FIRE, LIFE, BONDS. Mount Airy, N. C. P. D. MUSE Solicits patronage. Wholesale Produce. SPECIALTIES: Cabbage, Apples, Potatoes, etc MOUNT AIRY, 5f, C. R. L. HAYMORE, Attorney - at- Law, Office Opposite Blue Ridge Inn. Mount Airy, N. C. DRS. ASHBY & LAWRENCE, Office over First National Bank. MOUNT AIRY, N. C. DR. E. M. HOLLINGSWORTH, Opposite Taylor Drug Store. MOUNT AIRY, N. C. R. W. REECE, Dentist, Office Over F. L. Smith Hardware Store, Phone: Office 74; Residence 191. MOUNT AIRY, N. C. FRIED TOAST. Slice Bread, Whip one egg till mixed Add to this one cup of sweet milkFried Toast. Dip bread one slice at a time and fry till light brown. M. O. W. PUFF MUFFINS. Puff Muffins