COLLECTED AND PUBLISHED BY
Sty? iCaitoa
OF THE
•Presbyterian CHljurrfy,
MOUNT AIRY, N. C.
"We may live without poetry, music
and art;
We may live without conscience, and
live without heart;
We may live without friends; we may
live without books;
But civilized man cannot live without
cooks. .
We may live without books — what is
knowledge but grieving?
We may live without hope — what is
hope but deceiving?
We may live without love, — what is
passion but pining?
But where is the man that can live
without dining?"
"Tis pleasant, sure, to see one's name
in print."
Read the book and try the good things
in't.
ASHORAFT DRUG CO.
Drugs, Toilet Articles, Tobacco and Cigars.
NUNALLY'S CANDY.
Prescriptions Carefully Compounded.
MOUNT AIRY, N. C.
W. F. LOVILL,
Dry Goods, Notions, Shoes, Ladies and
Men's Furnishings,
This is the place to buy the Cheapest and
Best Goods When you come to Mount Airy.
Main Street.
MOUNT AIRY, N. C.
J. W. PRATHER CLOTHING COMPANY,
Main Street, Mount Airy, N. C.
THE LARGEST CLOTHING STORE IN NORTH
CAROLINA.
Has the most complete and largest stock
to be found anywhere. Suits made to
order with the greatest variety of
materials to select from.
Furnishings of all kinds. Trunks, Suit Cases
SUPPOSE YOU
PUT A PHONE
IN YOUR OWN HOME!
Costs only $1.25 Per Month.
Let us Have Your Order.
MOUNT AIRY TELEPHONE COMPANY
MOUJiT AIRY, If. C.
"Here is bread, which strengthens
man's heart, and therefore is called
the staff of life."
BREADS.
BEATEN BISCUIT.
1 quart flour,
i teaspoon sugar.
1 egg, beaten and kneaded in flour,
1 half-teaspoon of salt,
Knead and beat until it will blister
and bake in moderate oven.
MRS. PRESTON.
BEATEN BISCUIT.— 2.
0 pints of flour,
1 heaping tablespoon of lard.
1 pinch of salt,
Enough cold water to make a stiff
dough. Run through a meat chopper
three times, roll about one-half inch
thick and cut in small biscuits. Bake
in a moderately hot stove.
S. M. C.
HOMINY BREADo
2 cups of cold boiled hominy,
1 tablespoonful corn meal,
3 beaten eggs,
1 tablespoonful of butter.
Bake in a hot oven.
'MRS. STORM,
Wilmington, N. C.
BISCUIT RECEIPT.
1-2 teaspoonful soda
1 teaspoonful baking powder,
1 cup of buttermilk salt .'ard and
flour in proportion. That is as much
flour as one cup of buttermilk will
require to make a nice dough.
R. T. T.
2
BROWN BREAD.
One quart and one pint of Graham
flour.
Half a cup of sugar.
One cup of molasses.
Two cups yeast-sponge.
Quarter cup of sweet milk.
One tea spoonful of soda.
Salt to taste.
Measure the flour into a large howl,
add the sugar, then the molasses with
the soda well beaten through it. Next
by the same cup, measure the sponge,
and add. Then the milk and mix all
thoroughly, adding enough warm
water to make a stiff dough. Place in
a pan for baking, and let rise until
about one-third from the top of the
pan, then bake four hours or more
slowly. A two pound cake pan with
tube in center is best.
SPONGE.
Take about two table-spoonfuls of
bakers yeast and add a cup of white
flour and water to make a stiff hatter.
Let it rise all night and it will be
ready to use in the morning. The
bread should be risen in a moderately
warm place.
MtflS. H. JOHNSON, N. C.
ADIRONDACK GRIDDLE CAKES.
One pint of flour
One pint of buttermilk,
One even teaspoonful of soda,
Two eggs beaten until light and a
little salt.
Page 0
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
COLLECTED AND PUBLISHED BY
Style Union
OF THE
•Presbyterian CHljurrfy,
"We may live without poetry, music and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks. .
We may live without books — what is knowledge but grieving?
We may live without hope — what is hope but deceiving?
We may live without love, — what is passion but pining?
But where is the man that can live without dining?"
"Tis pleasant, sure, to see one's name in print."
Read the book and try the good things in't.
ASHORAFT DRUG CO. Drugs, Toilet Articles, Tobacco and Cigars. NUNALLY'S CANDY. Prescriptions Carefully Compounded.
W. F. LOVILL,
Dry Goods, Notions, Shoes, Ladies and Men's Furnishings,
This is the place to buy the Cheapest and Best Goods When you come to Mount Airy. Main Street.
J. W. PRATHER CLOTHING COMPANY,
Main Street, Mount Airy, N. C.
THE LARGEST CLOTHING STORE IN NORTH CAROLINA.
Has the most complete and largest stock to be found anywhere. Suits made to order with the greatest variety of materials to select from. Furnishings of all kinds. Trunks, Suit Cases
SUPPOSE YOU
PUT A PHONE
IN YOUR OWN HOME!
Costs only $1.25 Per Month.
Let us Have Your Order. MOUNT AIRY TELEPHONE COMPANY
MOUJiT AIRY, If. C.
"Here is bread, which strengthens man's heart, and therefore is called the staff of life."
BREADS.
BEATEN BISCUIT.
1 quart flour,
i teaspoon sugar.
1 egg, beaten and kneaded in flour, 1 half-teaspoon of salt,
Knead and beat until it will blister and bake in moderate oven.
BEATEN BISCUIT.— 2.
0 pints of flour,
1 heaping tablespoon of lard.
1 pinch of salt,
Enough cold water to make a stiff dough. Run through a meat chopper three times, roll about one-half inch thick and cut in small biscuits. Bake in a moderately hot stove.
S. M. C.
HOMINY BREADo
2 cups of cold boiled hominy, 1 tablespoonful corn meal,
3 beaten eggs,
1 tablespoonful of butter. Bake in a hot oven.
Wilmington, N. C.
BISCUIT RECEIPT.
1-2 teaspoonful soda
1 teaspoonful baking powder,
1 cup of buttermilk salt .'ard and
flour in proportion. That is as much
flour as one cup of buttermilk will
require to make a nice dough.
R. T. T.
BROWN BREAD.
One quart and one pint of Graham flour.
Half a cup of sugar. One cup of molasses. Two cups yeast-sponge. Quarter cup of sweet milk. One tea spoonful of soda. Salt to taste.
Measure the flour into a large bowl, add the sugar, then the molasses with the soda well beaten through it. Next by the same cup, measure the sponge, and add. Then the milk and mix all thoroughly, adding enough warm water to make a stiff dough. Place in a pan for baking, and let rise until about one-third from the top of the pan, then bake four hours or more slowly. A two pound cake pan with tube in center is best.
SPONGE.
Take about two table-spoonfuls of bakers yeast and add a cup of white flour and water to make a stiff hatter. Let it rise all night and it will be ready to use in the morning. The bread should be risen in a moderately warm place.
MRS. H. JOHNSON, N. C.
ADIRONDACK GRIDDLE CAKES.
One pint of flour
One pint of buttermilk, One even teaspoonful of soda, Two eggs beaten until light and a little salt.