Gancel's culinary encyclopedia of modern cooking

Loie Fuller, Fish in Medaillon shape cov. fi-fo., dec. w. ring, made of chopped truf., coral and pistachio, white, green and pink sa. around. Lorgnette, Kingfish, smelts, etc. cut lorgnette shape, cov. Italien sa., baked. Louisville, White Chasseur sa. w. fumet gar. green corn croquettes. Louisette, Cooked in dish gar. w. mussels and shrimps, Bercy sa., baked. Lutece, Fish fried only milk and flour. Parisienne sa. and Parisienne pot around. Lyonnaise, Quenelle of fish forcemeat, or fish, fried, saute or braised w. smothered onions, white or brown sa. w. fumet. Macedoine, Fish fried or poached gar. w. mixed fancy vege., thi. ere. sa. w. fumet according to fish. Madeleine, Cov. ere. sa. w. crawfish butter, add shrimps and celery, cut in dice. Magenta, Cov. fi-fo. sprinkled w. truf. and pistachio. Magenta sa. w. fumet around. Mai'da, In border Duchesse pot. fil. w. jul. of celery, pounded tom. sautd w. shallot, fish cov. Mornay sa. glazed. — 137 Maintenon, Cov. Normande sa. w. crawfish butter, gar. dec. fish quen. and nuts of oysters. Mattre d' Hotel, All broiled fish served Maitre d’Hotel, butter. Marion, In border Duchesse pot. fil. w. asp. tips, jul. of truf. and mu. thi. cr. sa., fish cov. fine herbsw. fumet. Mantoue, Stuf. fi-fo. and Duxelles cov. Italien sa., baked. Marcel le, Cov. fi-fo. dec. in crust, fil. w. Normande gar. " and sa. Marchand de Vin, Cooked in dish, same as “Bercy,” w. red wine reduced and glazed. Marechale, Cooked cov. Villeroy sa. and breaded Eng¬ lish style, fried w. butter, gar. truf., mu.., shrimps, dec. quen., supreme sa. around. Marguerites, Fish fried w. butter on sliced mu. cov. w. fumet w. taragon butter and chopped parsley. Marguery, Generally fillet of sole po. gar. w. mussels and shrimps around, cov. fish sa. w. butter, glazed. Marine, “Marinate.” All fish pickled w. olive oil, lemon juice, broiled, fried. See “Fritot” or pickled, served cold. Mariniere, “Mariner style.” Gar. w. mussels cov. Mariniere sa. or matelote sa. Marquise, In border Duchesse pot. fish medaillon shape, cov. w. fi-fo., salmon mousseline, dec. shrimps sa. w. truf. in dice around. Marseillaise, Cooked in dish w. chopped onions, tom., garlic, saffron, parsley and wh. wi., baked. MaMartiniere, Marinate in oil, broiled, mayo. sa. w. chopped walnuts. Marsini, Cov. fi-fo., dec. w. truf. and sweet peppers, fish sa. w. nuts of oysters, fi. quen., truf. around. Maryland, Cov. Newburg sa. w. Maryland butter, gar. w. small terrapin croquettes. Mascotte, “Paupiette” in crustade fil. w. small quen. and truf., cov. w. fish sa. Massena, Cov. lobster sa. gar. fried oysters, Villeroy and scallop of lobster. Matelote, Sailor fashion. Fish stew. Small onions and salt pork, fried in butter, fish moistened w. wine sa., — 138 — cooked according to size of fish, thi. w. kneaded butter, add mushrooms. Mathilde, Cov. Mexicaine sa. w. fumet. Mazagran, Cov. fi-fo. dec., gar. mu., truf., Normande and tom. sa. w. essence around. Mazarin, Cov. lobster sa., gar., dec. fish quen. and oysters Villeroy, fried. Meissonier, Cooked in dish. See “Water Souchet” fish sa. and fi-herbs. Melba, Breaded w. butter, broiled. Newburg sa. w. lobster butter and oyster crabs around. Melunoise, Cooked in dish w. Robert sa. w. fumet or Matelote sa., baked.