Marianne, Soup of pumkin w. bread crust, grated cheese
on top, baked.
Marie Louise, Cre. of ch„ and barley gar. w. bit of maca¬
roni, barley and green peas.
(Marie Stuart, Cl. gar. w. beef tenderloin quen. small
carrots and turnips ball and barley, chervil.
Marigny, Cre. of fresh peas gar. w. sorrel chifo., green
peas, cut string beans and liaison, chervil✪ Marigny.
Marquise, Cl. of chi. gar. w. large ch. quen. fil. w. thin
brunoise, royal of ch. and sliced spinal marrow,
chervil.
Marshall, Cl. gar. w. whole stuf. cucumber, braised and
sliced w. ch. jul.
Martha, Cre. of ch. w. onions pu. gar. w. stuf. ch. quen.
fil. w. green peas, chervil.
Martiniere, Cl. of ch. gar. w. long small stuffed cabbage
sliced, and diablotin.
Massena, Cl. of game gar. w. royal of chestnuts, noodles,
game in dice, grated cheese.
Mathilde, Cre. of ch. and cucumber gar. w. pearls of
cucumbers and rice.
Math urine, Cre. of fish gar. w. salmon quen.
Mecene, Cl. gar. w. quen. and ch. royal, game royal and
celery in dice.
Med ices, Cl. gar. royal of carrots and peas, sorrel chifo.
bit of spaghetti, ch. in dice.
Medine, Cl. gar. w. royal of game, foi-g. in dice, a little
macaroni.
82 —
SOUPS
Megdre, Cl. gar. w. gnochis, sorrel and lettuce, chifo,
vermicelli, fi-herbs.
Meissonier, Cl. gar. w. bottom art. and tom. in dice,
green peas, chervil.
M el I evil I e, Cre. of shrimps., gar. w. oyster crabs and
shrimps in dice.
Mercedes, Cl. gar. w. sliced cock’s combs and kidneys,
sweet peppers in dice and rice.
Messaline, Cl. of ch. w. tom. gar. w. jul. of leeks, cock’s
kidneys and rice.
Metternich, Cl. of game gar. w. game royal and artich.
Mikado, Cl. ch. w. tom. gar. w. ch. ad tom. cut in dice
and rice.
Milanaise, Th. ch. thickened w. tom. gar. w. a little spa¬
ghetti, ham, truf, ch. mu. cut in jul., grated cheese.
Mile-Fanti, Cl. thickened w. fried bread crumbs and
parmesan cheese.
Mimosa, Cl. gar. w. divers royal of vege. cut in dice,
chervil.
Minestra, Italian soup w. vege., spaghetti and cheese,
milanaise w. spagh. w. rice piemontaise.
Mireilie, Cl. of ch. gar. w. dec. chi. fo-meat, medaillon
shape and risotto w. saffron.
Mirette, Cl. small marmite w. ch. and chifo. sticks of
puff paste, fil. w. cheese, chervil.
Miss Betsy, Pu. of tom. and barley gar. w. apples cut in
dice saute w. butter.
Mock Turtle (In French: Fausse Tortue), Strong brown
stock made w. veal and calf’s head, cl. or thi. gar.
w. calf’s head, only skin cut in dice, hard eggs
(turtle herbs) madeira.
Mogador, Cl. gar. w. foi-g. quen., sweet potatoes, quen.
jul. of ch. tongue, truf. chervil.
Monaco, Cre. of ch. w. watercress gar. w. ring of bread
crust fil. w. cheese on top.
Mongol, Th. pu. of split peas and tom. gar. w. jul. vege.,
chervil. Do not mix.
Morgan, Rich, small marmite w. roast ch. gar. w. fancy
shaped vege. served whole marmite, chives and cher¬
vil on top, shredded French bread dry, cheese separ¬
ately.
— 83 —
GANCEL’S1 CULINARY ENCYCLOPEDIA
Monselet, Cl. gar. jul. of tongue, gTeen peas, sliced beef
marrow, chervil, sliced bread.
Monte Carlo, Cl. gar. w. ch. r<3yal profiterole fil. w. ch.
pu. w. onions pu. four aces, two of truf., two of sweet
peppers, chifo. and chervil.
Monte Cristo, Ore. of nettles, gar. w. chifo., jul. of truf.
and mu.
Monteil, Cl. gar. w. small stuf. lettuce, cucumbers, in
‘ olive shape, chervil.
Page 39 · 1 recipe record on this page
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Marianne, Soup of pumkin w. bread crust, grated cheese on top, baked.
Marie Louise, Cre. of ch. and barley gar. w. bit of macaroni, barley and green peas.
(Marie Stuart, Cl. gar. w. beef tenderloin quen. small carrots and turnips ball and barley, chervil.
Marigny, Cre. of fresh peas gar. w. sorrel chifo., green peas, cut string beans and liaison, chervil.
Marquise, Cl. of ch. gar. w. large ch. quen. fil. w. thin brunoise, royal of ch. and sliced spinal marrow, chervil.
Marshall, Cl. gar. w. whole stuf. cucumber, braised and sliced w. ch. jul.
Martha, Cre. of ch. w. onions pu. gar. w. stuf. ch. quen. fil. w. green peas, chervil.
Martiniere, Cl. of ch. gar. w. long small stuffed cabbage sliced, and diablotin.
Massena, Cl. of game gar. w. royal of chestnuts, noodles, game in dice, grated cheese.
Mathilde, Cre. of ch. and cucumber gar. w. pearls of cucumbers and rice.
Math urine, Cre. of fish gar. w. salmon quen.
Mecene, Cl. gar. w. quen. and ch. royal, game royal and celery in dice.
Med ices, Cl. gar. royal of carrots and peas, sorrel chifo. bit of spaghetti, ch. in dice.
Medine, Cl. gar. w. royal of game, foi-g. in dice, a little macaroni.
82 —
Megdre, Cl. gar. w. gnochis, sorrel and lettuce, chifo, vermicelli, fi-herbs.
Meissonier, Cl. gar. w. bottom art. and tom. in dice, green peas, chervil.
M el I evil I e, Cre. of shrimps., gar. w. oyster crabs and shrimps in dice.
Mercedes, Cl. gar. w. sliced cock’s combs and kidneys, sweet peppers in dice and rice.
Messaline, Cl. of ch. w. tom. gar. w. jul. of leeks, cock’s kidneys and rice.
Metternich, Cl. of game gar. w. game royal and artich.
Mikado, Cl. ch. w. tom. gar. w. ch. ad tom. cut in dice and rice.
Milanaise, Th. ch. thickened w. tom. gar. w. a little spa¬ ghetti, ham, truf, ch. mu. cut in jul., grated cheese.
Mile-Fanti, Cl. thickened w. fried bread crumbs and parmesan cheese.
Mimosa, Cl. gar. w. divers royal of vege. cut in dice, chervil.
Minestra, Italian soup w. vege., spaghetti and cheese, milanaise w. spagh. w. rice piemontaise.
Mireille, Cl. of ch. gar. w. dec. ch. forcemeat, medaillon
shape and risotto w. saffron.
Mirette, Cl. small marmite w. ch. and chifo. sticks of puff paste, fil. w. cheese, chervil.
Miss Betsy, Pu. of tom. and barley gar. w. apples cut in dice saute w. butter.
Mock Turtle (In French: Fausse Tortue), Strong brown stock made w. veal and calf’s head, cl. or thi. gar. w. calf’s head, only skin cut in dice, hard eggs (turtle herbs) madeira.
Mogador, Cl. gar. w. foi-g. quen., sweet potatoes, quen. jul. of ch. tongue, truf. chervil.
Monaco, Cre. of ch. w. watercress gar. w. ring of bread crust fil. w. cheese on top.
Mongol, Th. pu. of split peas and tom. gar. w. jul. vege., chervil. Do not mix.
Morgan, Rich, small marmite w. roast ch. gar. w. fancy shaped vege. served whole marmite, chives and cher¬ vil on top, shredded French bread dry, cheese separ¬ ately.
— 83 —
Monselet, Cl. gar. jul. of tongue, gTeen peas, sliced beef marrow, chervil, sliced bread.
Monte Carlo, Cl. gar. w. ch. r<3yal profiterole fil. w. ch. pu. w. onions pu. four aces, two of truf., two of sweet peppers, chifo. and chervil.
Monte Cristo, Ore. of nettles, gar. w. chifo., jul. of truf. and mu.
Monteil, Cl. gar. w. small stuf. lettuce, cucumbers, in
‘ olive shape, chervil.
Records on this page
Marigny