Montespan, Cre. of ch. and asp. gar. w. tapioca pearls
and green peas.
Montglas, Cre. of ch. gar. w. jul. of ch. tongue, mu. and
truf.
Montmorency, Cre. of ch. gar. w. pink quen. asp. tips,
, green peas and rice, cl. same gar.
Montmort, Cl. of ch. gar. w. carrots and turnips, cres¬
cent shape, sausage of ch. fo-meat w. chopped tongue
and truf. sliced. Royal of peas, asp. tips.
Montorgueil, Cre. of ch. gar. w. fancy vege., sorrel chifo.,
chervil.
Montpensier, Cre. of asp. gar. w. ch. quen. and asp. tips.
Montreuil, Cre. of ch. and carrots (do not' mix). Pink
and white ch. quen. or royal.
Morlaisienne, Cre. or art. w. bottom cut in dice and
crust souf.
MosaVque, Mosaic, cl. gar. w. ch. fo-meat laid flat and
dec. mosaic w. divers colors, cooked slowly, cut
when you desire.
Moscovite, Russian soup of sturgeon gar. w. jul. of
gribouis, cucumber and “vesigha” in dice (Sturgeon’s
spinal marrow).
Moules (Mussels) Cre. or bisque gar. w. mussels, in dice.
Mousseline Cl. all cons. gar. w. small mousseline. (See
Mousseline Force-Meat.)
Mouton, Mutton Broth, cl. or th. gar. w. vege., barley
and mutton in dice. Cl. for invalids, without sea.
Mozart, Pu. of white beans or flageolets, w. crust.
Mulligatawney, Cl. or th. East Indian soup w. ch. and
curry, onions, green pepper, egg-plant, apples and ch.
cut in dice, rice.
— 84 —
SOUPS
Murillio, Ore. of fish w. tom. gar. w. pink and white
quen. of fish.
Musard, Pu. of flageolet beans w. bread crust and cher¬
vil.
Napier, Croute-au-pbt, w. sliced marrow bone, chives,
chervil, sliced French bread.
National, All con. or soup gar. w. royal or timbale
force-meat, according to nation.
Navar raise, Pu. of fresh peas gar. w. crawfish quen.,
green peas, chervil.
Navarin, Ch. gar. w. royal of peas, crawfish, quen. rice,
chervil.
Nelson, Cl. turtle stock and fish gar. w. profiteroles fil.
w. fish pu., rice.
Nelusko, Cre. of ch. w. eocoanut milk gar. w. ch. quen.,
chenille shape, grated cocoanuts.
Nemours, Cre. of pot', w. tapioca gar. w. pot. balls,
chervil.
Nemrod, Pu. of game and chestnuts gar. w. game quen.
and royal of chestnuts.
Nesselrode, Cre. of barley w. veal stock, gar. w. veal
in dice and rice, chervil.
Nevers, Cl. gar. w. small bruxelles sprouts and pot.,
cervelas sausage and sliced bread.
New-Yorkais, Cl. gar. w. royal of tom. and onions pu.
quen. of game, chervil.
Nicaisie, Cl. gar. w. ch. quen. tongue and truf., spinach
chifo., chervil.
Ni$oise, Cl. gar. w. royal of tom., pearl of pot., string
beans cut in lozenges, chervil.
Nids d’Hirondelle — Swallow nest of salaganes (Chinese
birds’ nest) cleaned and poached. (S’ee Salanganes.)
Nilson, Cl. gar. w. ch. quen. in sticks of three colors,
green peas, chervil.
Ninon, Cl. gar. w. dec. ch. quen. carrots and turnips in
star shape and pearl of truf., chervil.
Nissarde, Pu. of pumkin w. milk and tapioca.
Nivernaise, Cre. of carrots, gar. w. jul. or carrots.
Noailles, Cl. gar. w. royal of art., jul. of ch. veal, truf.,
tongue, chervil.
— 85
GANCEL’S1 CULINARY ENCYCLOPEDIA
Normand, Soup w. leeks, pot., carrots, fresh white
beans, moisten w. milk. Sliced bread.
Normande, Cre. of fish, gar. w. fish quen., mussels and
shrimps.
Norvegienne, Pu. of pot. and yellow turnips gar. w. jul.
of beets.
O'Connor, Cre. of ch. gar. w. jul. of leeks and ch. in dice.
Page 40
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Montespan, Cre. of ch. and asp. gar. w. tapioca pearls and green peas.
Montglas, Cre. of ch. gar. w. jul. of ch. tongue, mu. and truf.
Montmorency, Cre. of ch. gar. w. pink quen. asp. tips,
, green peas and rice, cl. same gar.
Montmort, Cl. of ch. gar. w. carrots and turnips, cres¬ cent shape, sausage of ch. fo-meat w. chopped tongue and truf. sliced. Royal of peas, asp. tips.
Montorgueil, Cre. of ch. gar. w. fancy vege., sorrel chifo., chervil.
Montpensier, Cre. of asp. gar. w. ch. quen. and asp. tips.
Montreuil, Cre. of ch. and carrots (do not mix). Pink and white ch. quen. or royal.
Morlaisienne, Cre. of art. w. bottom cut in dice and
crust souf.
Mosaïque, Mosaic, cl. gar. w. ch. forcemeat laid flat and dec. mosaic w. divers colors, cooked slowly, cut when you desire.
Moscovite, Russian soup of sturgeon gar. w. jul. of gribouis, cucumber and “vesigha” in dice (Sturgeon’s spinal marrow).
Moules (Mussels) Cre. or bisque gar. w. mussels, in dice.
Mousseline Cl. all cons. gar. w. small mousseline. (See Mousseline Force-Meat.)
Mouton, Mutton Broth, cl. or th. gar. w. vege., barley and mutton in dice. Cl. for invalids, without sea.
Mozart, Pu. of white beans or flageolets, w. crust.
Mulligatawney, Cl. or th. East Indian soup w. ch. and curry, onions, green pepper, egg-plant, apples and ch. cut in dice, rice.
— 84 —
Murillio, Ore. of fish w. tom. gar. w. pink and white quen. of fish.
Musard, Pu. of flageolet beans w. bread crust and cher
Napier, Croute-au-pbt, w. sliced marrow bone, chives, chervil, sliced French bread.
National, All con. or soup gar. w. royal or timbale force-meat, according to nation.
Navar raise, Pu. of fresh peas gar. w. crawfish quen., green peas, chervil.
Navarin, Ch. gar. w. royal of peas, crawfish, quen. rice, chervil.
Nelson, Cl. turtle stock and fish gar. w. profiteroles fil. w. fish pu., rice.
Nelusko, Cre. of ch. w. cocoanut milk gar. w. ch. quen., chenille shape, grated cocoanuts.
Nemours, Cre. of pot. w. tapioca gar. w. pot. balls, chervil.
Nemrod, Pu. of game and chestnuts gar. w. game quen. and royal of chestnuts.
Nesselrode, Cre. of barley w. veal stock, gar. w. veal in dice and rice, chervil.
Nevers, Cl. gar. w. small bruxelles sprouts and pot., cervelas sausage and sliced bread.
New-Yorkais, Cl. gar. w. royal of tom. and onions pu. quen. of game, chervil.
Nicaise, Cl. gar. w. ch. quen. tongue and truf., spinach chifo., chervil.
Nisoise, Cl. gar. w. royal of tom., pearl of pot., string beans cut in lozenges, chervil.
Nids d’Hirondelle — Swallow nest of salaganes (Chinese birds’ nest) cleaned and poached. (S’ee Salanganes.)
Nilson, Cl. gar. w. ch. quen. in sticks of three colors, green peas, chervil.
Ninon, Cl. gar. w. dec. ch. quen. carrots and turnips in star shape and pearl of truf., chervil.
Nissarde, Pu. of pumkin w. milk and tapioca.
Nivernaise, Cre. of carrots, gar. w. jul. or carrots.
Noailles, Cl. gar. w. royal of art., jul. of ch. veal, truf., tongue, chervil.
— 85
Normand, Soup w. leeks, pot., carrots, fresh white beans, moisten w. milk. Sliced bread.
Normande, Cre. of fish, gar. w. fish quen., mussels and shrimps.
Norvegienne, Pu. of pot. and yellow turnips gar. w. jul. of beets.
O'Connor, Cre. of ch. gar. w. jul. of leeks and ch. in dice.