Leon XII!, Petite marmite w. chi. liaison w. cream gar.
w. cross in paste and tiara shape.
Leopold, S’oup of ch. w. farina chifo. green peas, small
balls of pot. >
Lesseps (De) Cl. gar. w. royal of calf’s brain, sorrel,
chito. chervil.
Liegeoise, Pu. of thrush w. juniper berries gar. w. jul.
of thrush.
Lilienne, Soup w. leeks and pot. moisten ch. stock,
liaison, gar. small rissoles of foie-gras.
Limousine, Pu. of chestnuts and celery gar. w. celery
cut in dice and crust souf.
Li son, Cre. of ch. and celery, tapioca pearls.
Lisette, Cre. of ch. and celery, gar. w. ch. celery and
truf. in julienne.
Lithuanienne, Russian soup. Pu. of pot. very thin, gar.
w. celery in jui., shredded sorrel, nut sausages,
smoked pork, sour cream.
Livonienne, Russian soup. Stock and cream sauce w.
chopped onions, shredded sorrel and spinach finished
w. cre. gar. w. Kloskis made w. cream puff paste
mixed w. chopped ham and bread crust cooked in
boiled water. (See Kloses.)
Longchamp, Pu. of fresh green peas w. vermicelli,
chervil, same w. Sante,
— 80 —
SOUPS
Longueville, Pu. of green peas and sorrel gar. w. maca¬
roni and chervil.
Lorette, Pu. of ch. gar. w. celery jul. small pot. Lorette
cock’s kidneys, chervil, highly seasoned.
Louisiannaise, Cl. gar. w. stuf. okra, small timbale of
crab-meat w. saffron, shrimps in dice, cut green corn
and rice or gombo soup, add shrimps and sweet
peppers.
Louisette, Ore. of ch. gar. w. ch. and truf. in jul. and peas.
Lucullus, Cre. of ch. gar. w. ch. quen. and foi-g. quen.
jul. of ch. and truf. or cl. rich. ch. con. gar. w. ch.
foi-g. and truf., quen. cock’s kidneys and pearls of truf.
Lyonnaise, Th. ch. veloute w. chestnuts pu. gar. w. royal
of chestnuts.
McDonald, Cl. gar. w. royal of calf’s brain, cucumber
balls, ravioli, chevil.
Ma Cousine, Soup of ch. w. jul. of leeks, pot. chifo.,
sorrel, spinach, finished w. liaison, chervil.
Macedoine, Cl. gar. w. fancy small vege., add green
peas and string beans in lozenges, chervil.
Madeleine, Pu. art. and white beans, sago and liaison.
Madrilene, Cl. con. w. tom. pu. gar. w. sorrel chifo.,
tom. in dice, rice, or cold in jelly, ch. w. tom. essence,
highly seasoned.
Maintenon, Cre. of ch. and art. gar. w. royal of art. and
ch. quen.
MaTsienne, Cre. of green corn, gar. cut green corn
and crust souf.
Majordome, Cre. of lentils gar. w. ch. quen. chervil.
Malakoff, Pu. of pot. and tom. w. shredded spinach.
Malmesbury, Deer’s head soup, mock turtlesoup made
w. deer’s head (See Mock Turtle) gar. w. jul. of mu.
and head in dice w. madeira wine.
Malto, Cre. of spinach gar. w. royal of spinach and rice.
Mancelle, Cre. of chestnuts w. game essence, gar. w.
jul. of game.
Manhattan, Cl. small marmite, add green corn quen.
and sliced beef marrow.
Manon, Cre. of asp. gar. w. cock’s kidneys, ch. quen.
white, green, pink.
— 81 —
GANCEL’S CULINARY ENCYCLOPEDIA
Maraichere (See Bonne Femme), add sorrel chifo., ver«
micelli, chervil.
Marchknodel, Cl. tapioca gar. w. beef marrow quen. and
small ch. quen.
Marechal, Cl. con. rich gar. w. sticks of ch. fo-meat,
foi-g. and truf. and cross of legion of honor made of
vege.
Margot, Cre. of ch. w. almond milk, gar. w. royal of
almonds.
Marguerite, Cl. gar. w. ch. force-meat daisy shaped, asp.
tips, chervil or pu. of white beans and vermicelli.
Maria, Pu. of white beans gar. w. fancy vege., royal of
white beans, chervil.
Page 38
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Leon XIII, Petite marmite w. chi. liaison w. cream gar. w. cross in paste and tiara shape.
Leopold, S’oup of ch. w. farina chifo. green peas, small balls of pot. >
Lesseps (De) Cl. gar. w. royal of calf’s brain, sorrel, chito. chervil.
Liegeoise, Pu. of thrush w. juniper berries gar. w. jul. of thrush.
Lilienne, Soup w. leeks and pot. moisten ch. stock, liaison, gar. small rissoles of foie-gras.
Limousine, Pu. of chestnuts and celery gar. w. celery cut in dice and crust souf.
Li son, Cre. of ch. and celery, tapioca pearls.
Lisette, Cre. of ch. and celery, gar. w. ch. celery and truf. in julienne.
Lithuanienne, Russian soup. Pu. of pot. very thin, gar. w. celery in jui., shredded sorrel, nut sausages, smoked pork, sour cream.
Livonienne, Russian soup. Stock and cream sauce w. chopped onions, shredded sorrel and spinach finished w. cre. gar. w. Kloskis made w. cream puff paste mixed w. chopped ham and bread crust cooked in boiled water. (See Kloses.)
Longchamp, Pu. of fresh green peas w. vermicelli, chervil, same w. Sante,
— 80 —
Longueville, Pu. of green peas and sorrel gar. w. macaroni and chervil.
Lorette, Pu. of ch. gar. w. celery jul. small pot. Lorette cock’s kidneys, chervil, highly seasoned.
Louisiannaise, Cl. gar. w. stuf. okra, small timbale of crab-meat w. saffron, shrimps in dice, cut green corn and rice or gombo soup, add shrimps and sweet peppers.
Louisette, Ore. of ch. gar. w. ch. and truf. in jul. and peas.
Lucullus, Cre. of ch. gar. w. ch. quen. and foi-g. quen. jul. of ch. and truf. or cl. rich. ch. con. gar. w. ch. foi-g. and truf., quen. cock’s kidneys and pearls of truf.
Lyonnaise, Th. ch. veloute w. chestnuts pu. gar. w. royal of chestnuts.
McDonald, Cl. gar. w. royal of calf’s brain, cucumber balls, ravioli, chevil.
Ma Cousine, Soup of ch. w. jul. of leeks, pot. chifo., sorrel, spinach, finished w. liaison, chervil.
Macedoine, Cl. gar. w. fancy small vege., add green peas and string beans in lozenges, chervil.
Madeleine, Pu. art. and white beans, sago and liaison.
Madrilene, Cl. con. w. tom. pu. gar. w. sorrel chifo., tom. in dice, rice, or cold in jelly, ch. w. tom. essence, highly seasoned.
Maintenon, Cre. of ch. and art. gar. w. royal of art. and ch. quen.
Maïsienne, Cre. of green corn, gar. cut green corn and crust souf.
Majordome, Cre. of lentils gar. w. ch. quen. chervil.
Malakoff, Pu. of pot. and tom. w. shredded spinach.
Malmesbury, Deer’s head soup, mock turtlesoup made w. deer’s head (See Mock Turtle) gar. w. jul. of mu. and head in dice w. madeira wine.
Malto, Cre. of spinach gar. w. royal of spinach and rice.
Mancelle, Cre. of chestnuts w. game essence, gar. w. jul. of game.
Manhattan, Cl. small marmite, add green corn quen. and sliced beef marrow.
Manon, Cre. of asp. gar. w. cock’s kidneys, ch. quen. white, green, pink.
— 81 —
Maraichere (See Bonne Femme), add sorrel chifo., vermicelli, chervil.
Marchknodel, Cl. tapioca gar. w. beef marrow quen. and small ch. quen.
Marechal, Cl. con. rich gar. w. sticks of ch. fo-meat, foi-g. and truf. and cross of legion of honor made of vege.
Margot, Cre. of ch. w. almond milk, gar. w. royal of almonds.
Marguerite, Cl. gar. w. ch. force-meat daisy shaped, asp. tips, chervil or pu. of white beans and vermicelli.
Maria, Pu. of white beans gar. w. fancy vege., royal of white beans, chervil.