Chowder, Clam chowder soup, chopped salt pork, onions,
leeks, celery, green peppers, smothered w. butter,
cooked clams chopped, add juice, and pot, tom. in
dice, thyme leaf✪ Chowder, highly seasoned, in Manhattan or
Coney Island style. Fish chowder the same gar. or Bal¬
timore, no tom., add w. cream. Canadienne w. had¬
dock, white stock, no tom. Family style, thickened w.
cream sauce and cream, no tom. (Soda crackers).
Cincinnati, Cl. gar. w. carrots , turnips, pot. in balls,
small lima beans, profiterols fil. ch. pu.
Claremont, Cre. of white beans w. chestnuts and onions,
gar. bread crust.
Clovisses or Clams, Clam broth, cooked w. celery
seasoned, add water. Divers style.
Cocky-Leeky, Cl. strong soup of ch. and veal w. jul. of
celery and leeks, served with prunes separately.
Colbert, Cl. gar. w. fancy vege and poached eggs chervil.
Colombine, Cl. ch. and pigeon w. vege. in pearl shape,
gar. w. poached pigeon eggs, jul. of pigeon chervil.
Columbus, Cl. gar. w. ch. quen, royal of tom. cucumber
balls, chervil.
Compiegne, Pu. of white beans, sorrel chif. chervil.
Comtesse, Cre. of ch. and green asp. gar. w. royal of
asp. tips, small ch. quer..
Conus, Cl. gar. w. ch. ham, tongue, cut in dice, profit¬
eroles fil. w. foi-gras.
Conde, Pu. of red beans gar. w. bread crust.
Condorcet, Cl. gar. w. royal of game ravioli w. foi-g.
Conley, Cl. mutton broth w. lettuce chifo, and green-
peas.
Consomme, Cl. all clear rich bouillon, divers gar. (See
the article heading in the soup.) Beef ch. game; fish,
very strong and clear, served cold or hot.
Conti, Pu. of lentils gar. w. fried bread crust.
Cormeille, Pu. of pot. and string beans w. milk. gar. w.
lozenges of string beans, chervil.
Corneille, Cre. of lettuce w. tapioca.
— 71 —
CANCEL'S CULINARY ENCYCLOPEDIA
Coquillage, All cream of shellfish, gar. according to ere.
Cosidos, Spanish soup* Divers style. (Pot-au-feu).
Courbet, Cre. of lobster, gar. w. fish quen. lobster in
dice and very small croquettes of crab.
Qous-couse, Kous-kous Arabian soup, mutton soup w.
indian meal paste.
Crabe, Crabs, divers style, cre. gombo, etc. for bisque
(See Ecrevisses.)
Crecy, Th. pu. of french carrots very red gar. w. royal
of carrots or balls, chervil.
Creme, Cream, th. soup w. ch. game, vegetable, fish,
shellfish, etc. gar. according to the soup.
Creole, Cl. ch. soup, west indian style, cut in dice, onions
green pepper, ham, celery, moisten, add tom. rice and
ch. in dice, highly seasoned; also w. okra, crab,
shrimps,, according to the country.
Cressonniere, Water-cress, cream, gar. w. crust souf.
Crevettes, Shrimps, cre. of shrimps, gar. w. shrimps. '
Croute-au-Pot, French soup. Must be made in an earthen
pot, add vegetables cooked 6 hours, large bread crust.
(Chicken if desired).
Cultivateur, (Farmer style), Cl. vege. cut in big dice w.
sliced salt pork, french bread.
Cussy, Cl. game gar. w. royal game and chestnuts, jul.
of game and truf.
Cutting, Cre. of mussels, gar. w. oysters and shrimps.
Cyrano, Cl. ch. gar. w. small pearl quen. of duck and ch.
grated cheese separately.
Czar, Pu. of grouse and chestnuts, thicken w. foi-gra. pu.
gar. w. jul. of grouse.
Czarina, Cl. ch. w. essence of fennel and visigha. (Spinal
marrow of sturgeons).
Dame iBIanche, Cl. ch. gar. w. royal almonds, jul. of ch,
and white of eggs.
Page 33 · 1 recipe record on this page
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Chowder, Clam chowder soup, chopped salt pork, onions, leeks, celery, green peppers, smothered w. butter, cooked clams chopped, add juice, and pot. tom. in dice, thyme leaf, highly seasoned, in Manhattan or Coney Island style. Fish chowder the same gar. or Bal¬ timore, no tom., add w. cream. Canadienne w. had¬ dock, white stock, no tom. Family style, thickened w. cream sauce and cream, no tom. (Soda crackers).
Cincinnati, Cl. gar. w. carrots , turnips, pot. in balls, small lima beans, profiterols fil. ch. pu.
Claremont, Cre. of white beans w. chestnuts and onions, gar. bread crust.
Clovisses or Clams, Clam broth, cooked w. celery seasoned, add water. Divers style.
Cocky-Leeky, Cl. strong soup of ch. and veal w. jul. of celery and leeks, served with prunes separately.
Colbert, Cl. gar. w. fancy vege and poached eggs chervil.
Colombine, Cl. ch. and pigeon w. vege. in pearl shape, gar. w. poached pigeon eggs, jul. of pigeon chervil.
Columbus, Cl. gar. w. ch. quen, royal of tom. cucumber balls, chervil.
Compiegne, Pu. of white beans, sorrel chif. chervil.
Comtesse, Cre. of ch. and green asp. gar. w. royal of asp. tips, small ch. quer..
Conus, Cl. gar. w. ch. ham, tongue, cut in dice, profit¬ eroles fil. w. foi-gras.
Conde, Pu. of red beans gar. w. bread crust.
Condorcet, Cl. gar. w. royal of game ravioli w. foi-g.
Conley, Cl. mutton broth w. lettuce chifo, and greenpeas.
Consomme, Cl. all clear rich bouillon, divers gar. (See the article heading in the soup.) Beef ch. game; fish, very strong and clear, served cold or hot.
Conti, Pu. of lentils gar. w. fried bread crust.
Cormeille, Pu. of pot. and string beans w. milk. gar. w. lozenges of string beans, chervil.
Corneille, Cre. of lettuce w. tapioca.
— 71 —
Coquillage, All cream of shellfish, gar. according to ere.
Cosidos, Spanish soup. Divers style. (Pot-au-feu).
Courbet, Cre. of lobster, gar. w. fish quen. lobster in dice and very small croquettes of crab.
Qous-couse, Kous-kous Arabian soup, mutton soup w. indian meal paste.
Crabe, Crabs, divers style, cre. gombo, etc. for bisque (See Ecrevisses.)
Crecy, Th. pu. of french carrots very red gar. w. royal of carrots or balls, chervil.
Creme, Cream, th. soup w. ch. game, vegetable, fish, shellfish, etc. gar. according to the soup.
Creole, Cl. ch. soup, west indian style, cut in dice, onions green pepper, ham, celery, moisten, add tom. rice and ch. in dice, highly seasoned; also w. okra, crab, shrimps,, according to the country.
Cressonniere, Water-cress, cream, gar. w. crust souf.
Crevettes, Shrimps, cre. of shrimps, gar. w. shrimps.
Croute-au-Pot, French soup. Must be made in an earthen pot, add vegetables cooked 6 hours, large bread crust. (Chicken if desired).
Cultivateur, (Farmer style), Cl. vege. cut in big dice w. sliced salt pork, french bread.
Cussy, Cl. game gar. w. royal game and chestnuts, jul. of game and truf.
Cutting, Cre. of mussels, gar. w. oysters and shrimps.
Cyrano, Cl. ch. gar. w. small pearl quen. of duck and ch. grated cheese separately.
Czar, Pu. of grouse and chestnuts, thicken w. foi-gra. pu. gar. w. jul. of grouse.
Czarina, Cl. ch. w. essence of fennel and visigha. (Spinal marrow of sturgeons).
Dame iBIanche, Cl. ch. gar. w. royal almonds, jul. of ch, and white of eggs.
Records on this page
Chowder