Cambridge, Cre. of lobster, gar. fish quen, jul. of lobster.
Camel ia, Cre. of ch. w. tapioca gar. w. ju. of ch. and
pink ch. quen.
Camerani, Rich soup, vege. soup in jul. w. ch. liver and
bits of macaroni.
Cancale, Cl. fish stock gar. w. fish quen, jul. of sole and
oyster nuts.
Can i no, Cl. gar. w. small stick made in cream puff paste
w. swiss cheese, cut in 1 inch stick cooked in con. grated
cheese separately. >
Capucine, Cre. of spinach and ch. gar. w. profiterole fil.
W. ch. pu.
Cardinal, Cre. of lobster gar. w. lobster quen. or in dice,
cl. gar. w. royal of tom. small carrot balls, rice, chervil.
Care me, Cl. gar. w. fancy vege, ch. in dice, pot. quen,
chervil.
Carlsbad, Cl. gar. w. jul. ch. tongue, cabbage, pancake
w. fi-herb in lozenges, chervil.
Carmelite Th. cre. of fish gar. royal of fish, rice,
Carmen, Cl. w. tom. pu. gar. w. sweet peppers, tom. cut
in dice, rice, chervil.
Caroline, Cl. gar. w. royal of ch. w. almond milk, ch. in
dice and rice, or cre, of ch. w. mixed vege, sweet
peppers, rice, chervil.
Caste I lane, Cre. of game gar. w. royal chestnuts, jul. of
game.
Catherine, Cre. of fish gar. w. shrimps and green peas.
Cauchoise, Soup of veg. w. lamb and pork in dice.
Celebrine, Cre. of calf’s, brain, gar. optional.
Celery, Cream of celery w. crust so-uf.
— 69 —
GANCEL’S CULINARY ENCYCLOPEDIA
Celestine, Cl. gar. w. stuf. pancake cut 25c size.
Cereails, All ere. pu. soup made w. cereals.
Cerises Soup w. pu. of cherries, vine and aromats
thicken w. cornstarch, sugar if desired, gar. w. pitted
ChabriUan, Cream of ch. w. tom. gar. w. oh. quen. w.
Ch^enoisef CYreerTctuiiflower and art. gar. w. carrots
and celery in dice or pot. pu. and celery.
Champignon, Cre. of mushrooms gar. w. crust souf
Chance! i ere, Cl. gar. w. royal art. jul. of ch. mu. truf,
green peas, chervil.
Chantilly, Cre. of fresh green peas w. mint and
onions gar. w. profiterols fil. w. ch. pu. and cream.
Charlotte, Pu. of pot, leeks and watercress, gar. w.
Charmel, Cl. gar. w. royals of ch. truf and foi-g. jul. of
Charolais, Cl. petite marmite w. ox-joint, small stuf.
cabbage and small glazed onions.
Charteuse, Cl. con. w. farina, gar. w. ravioli, cheese
Chasseur, Th. pu. of game, gar. w. jul. of game and mu.
profiterols balls fil. w. game pu.
Chasseresse, Pur. of game gar. w. royal of game and art.
filet of game in dice.
Chatelaine, Cream of green peas, gar. w. royal of en.
blood and royal of peas, or cl. ch. w. tapioca gar. w.
royal chestnuts w. Soubise, ch. quen., mu. m dice.
Chatillon, Cre. of ch. and tom. gar. w. ch. quen. w. tar-
agon and vermicelli. _ ,
Cherville, Cream of rabbit gar. w. jul. of rabbit mu. and
Chevreuse, Cre. of ch. and art. gar. w. royal of ch. jul.
of ch. and truf, chervil. xir .
Chevriere, Pu. of pot, sorrel chif. and lettuce gar. w. pot.
in dice saute w. butter, chervil.
Chicago, Pu. of tom. w. cre, of lobster gar. w. barley
and lobster cut in dice and rice. , .
Chicken Broth, Cl. stock of ch. only w. ch, dice and rice.
Chiffonade, Cl. gar. w. shredded sorrel lettuce and n-
herbs, liaison w. cre., sliced fresh bread.
70 —
SOUPS
Choiseul, Cl. gar. w. ordinary royal of ch. asp. tips cher¬
vil.
Choisy, Cre. of chicory or lettuce gar. w. crust souf.
Page 32
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Cambridge, Cre. of lobster, gar. fish quen, jul. of lobster.
Camel ia, Cre. of ch. w. tapioca gar. w. ju. of ch. and pink ch. quen.
Camerani, Rich soup, vege. soup in jul. w. ch. liver and bits of macaroni.
Cancale, Cl. fish stock gar. w. fish quen, jul. of sole and oyster nuts.
Can i no, Cl. gar. w. small stick made in cream puff paste
w. swiss cheese, cut in 1 inch stick cooked in con. grated cheese separately. >
Capucine, Cre. of spinach and ch. gar. w. profiterole fil. W. ch. pu.
Cardinal, Cre. of lobster gar. w. lobster quen. or in dice, cl. gar. w. royal of tom. small carrot balls, rice, chervil.
Care me, Cl. gar. w. fancy vege, ch. in dice, pot. quen, chervil.
Carlsbad, Cl. gar. w. jul. ch. tongue, cabbage, pancake w. fi-herb in lozenges, chervil.
Carmelite Th. cre. of fish gar. royal of fish, rice,
Carmen, Cl. w. tom. pu. gar. w. sweet peppers, tom. cut in dice, rice, chervil.
Caroline, Cl. gar. w. royal of ch. w. almond milk, ch. in dice and rice, or cre, of ch. w. mixed vege, sweet peppers, rice, chervil.
Caste I lane, Cre. of game gar. w. royal chestnuts, jul. of game.
Catherine, Cre. of fish gar. w. shrimps and green peas.
Cauchoise, Soup of veg. w. lamb and pork in dice.
Celebrine, Cre. of calf’s, brain, gar. optional.
Celery, Cream of celery w. crust so-uf.
— 69 —
Celestine, Cl. gar. w. stuf. pancake cut 25c size.
Cereails, All ere. pu. soup made w. cereals.
Cerises Soup w. pu. of cherries, vine and aromats thicken w. cornstarch, sugar if desired, gar. w. pitted
Chabrilian, Cream of ch. w. tom. gar. w. ch. quen. w.
Chaenoise, Cream of cauliflower and art. gar. w. carrots
and celery in dice or pot. pu. and celery.
Champignon, Cre. of mushrooms gar. w. crust souf Chance! i ere, Cl. gar. w. royal art. jul. of ch. mu. truf, green peas, chervil.
Chantilly, Cre. of fresh green peas w. mint and onions gar. w. profiterols fil. w. ch. pu. and cream. Charlotte, Pu. of pot, leeks and watercress, gar. w.
Charmel, Cl. gar. w. royals of ch. truf and foi-g. jul. of
Charolais, Cl. petite marmite w. ox-joint, small stuf.
cabbage and small glazed onions.
Charteuse, Cl. con. w. farina, gar. w. ravioli, cheese Chasseur, Th. pu. of game, gar. w. jul. of game and mu.
profiterols balls fil. w. game pu.
Chasseresse, Pur. of game gar. w. royal of game and art.
filet of game in dice.
Chatelaine, Cream of green peas, gar. w. royal of ch. blood and royal of peas, or cl. ch. w. tapioca gar. w. royal chestnuts w. Soubise, ch. quen., mu. m dice. Chatillon, Cre. of ch. and tom. gar. w. ch. quen. w. taragon and vermicelli. _ ,
Cherville, Cream of rabbit gar. w. jul. of rabbit mu. and
Chevreuse, Cre. of ch. and art. gar. w. royal of ch. jul.
of ch. and truf, chervil. xir .
Chevriere, Pu. of pot, sorrel chif. and lettuce gar. w. pot.
in dice saute w. butter, chervil.
Chicago, Pu. of tom. w. cre, of lobster gar. w. barley
and lobster cut in dice and rice. , .
Chicken Broth, Cl. stock of ch. only w. ch, dice and rice. Chiffonade, Cl. gar. w. shredded sorrel lettuce and nherbs, liaison w. cre., sliced fresh bread.
70 —
Choiseul, Cl. gar. w. ordinary royal of ch. asp. tips chervil.
Choisy, Cre. of chicory or lettuce gar. w. crust souf.