Dandigne, Cl. gar. w. royal of ch. and ham, cooked to¬
gether and sliced, lobster, quen, celery in dice.
D' Anjou, Cl. gar. w. game quen. asp. tips, rice.
Danoise, (Danish) pu. of duck, gar. jul. of duck and
mus.
Darblay, Pu. of pot. w. cream gar. w. jul. of vege. cut
very thin.
— 72 — -
SOUPS
D’Aremberg, Cl. gar. w. royal of asp. pearls of carrots,
turnips, truf. green peas, chervil.
D'Argout, Cl. gar. w. pancake, stuff w. anchovies, bread
in crescents stuf. w. ch. fo-meat and poached.
D'Artois, Th. pu. of white beans and ch. gar. w. fine
ordinary jul. chervil.
D'Assias, Cl. gar. w. royal of carrots and stuf. lettuce.
D’Aumale, Cl. gar. w. foi-g. quen. and asp. tips.
Daumont, Cl. gar. w. royal of ch. beef palate and truf
in jul. profiteroles fil. w. foi-g.
Delavarenne, Cl. gar. w. royal ordinary, ch. in dice,
tongue in jul. cucumber balls, rice w. saffron.
Delavergne, Cl. gar. w. soft eggs (mollet) asp. tips, or¬
dinary royal.
Demidoff, Cl. gar. w. ch. quen, w. fi-herb, carrots, turnips
pearls of truf. peas, chervil.
Derby, Ore. of ch. and soubise w. curry, gar. w. foi-g.
quen. pearls of truf, rice.
D'Estaing, Cre. of game w. chestnuts gar. w. small game
quen. and royal of chestnuts or bisque of crawfish
gar. fish quen and crawfish.
Deslignac, Cl. gar. royal ordinary, crawfish quen. green
peas, chervil.
Diablotin, All. con. gar. w. round bread stuffed w.
cheese and cayenne pepper.
Diane, Cre. of game gar. w. royal of game, white egg
and truf. crescent shape.
Dieppoise, Cre. of fish gar. w. shrimps and mussels,
remove the beard. _
Dijonnaise, Cl. gar. w. japanese pearl tapioca, game,
quen. nonette shape and jul. of tongue.
Diplomats, Cl. gar. w. ch. quen, and crawfish, royal of
ch. truf, in jul.
Divette, Cl. gar. w. ch. quen, in medallion shape and
decorated, small pink quen. pearls of truf.
Dolgorousky, Cl. gar. w. quen. and ham quen. small
glazed onions, barley, ham in dice.
Doria, Cl. gar. w. ch. quen. cheville, cucumber balls,
crust souf. chervil.
D' Or say, Cl. gar. w. soft eggs (mollet) crawfish quen. and
asp. tips.
— 73 —
GAN CEL’ S' CULINARY ENCYCLOPEDIA
D’Orleans, Cl. gar. w. ch. quen. of 3 colors, green peas,
chervil.
Dosmont, Pu. of carrots, celery, onions, tom. mixed, gar.
small ch. quen. w. spinach.
Double, Cl. consomme double, extra strong, divers gar.
Douglas, Cl. gar. w. celery, mu. in jul. sweetbreads in
dice, asp. tips, chervil.
Doyen, Pu. of fresh peas and ch. gar. w. small ch. quen.
and green peas.
Dubarry, Ore, of ch. and cauliflower gar. w. small
bouquet of cauliflower and ch. in dice or cl. gar. w
fancy vege. bouquet of cauliflower, duck in jul. chervil
Dubellay, Cre. of lettuce w. tapioca, gar. w. ch. quen and
green peas.
Dubeloy, Cl. gar. w. royal of ch. and ch. quen, asp, tips,
chervil.
Dubourg, Cl. gar. w. royal rice chervil.
Duchesse, Cre. of ch. and green asp. gar. w. ch. royal
and green asp. tips.
Ducoudray, Cl. of game, gar. w. ch. quen. and stuf. pan¬
cake w. ch. fo-meat in lozenges.
Dufferin, Cr6. of ch. and barley, gar. w. ch. in dice
crust souf.
Dumesnll, Pot au feu in small marmite w. long marrow
bone, chervil.
Durand, Cre. of lobster w. sliced lobster and shrimps.
Duse, Cl. gar. w. ch. quen. tortellini, grated cheese.
Ecossaise, Scotch soup w. mutton vege. cut fine and
barley, cl. or th. white or brown.
Page 34
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Dandigne, Cl. gar. w. royal of ch. and ham, cooked together and sliced, lobster, quen, celery in dice.
D' Anjou, Cl. gar. w. game quen. asp. tips, rice.
Danoise, (Danish) pu. of duck, gar. jul. of duck and mus.
Darblay, Pu. of pot. w. cream gar. w. jul. of vege. cut very thin.
— 72 —
D’Aremberg, Cl. gar. w. royal of asp. pearls of carrots, turnips, truf. green peas, chervil.
D'Argout, Cl. gar. w. pancake, stuff w. anchovies, bread
in crescents stuf. w. ch. fo-meat and poached.
D'Artois, Th. pu. of white beans and ch. gar. w. fine ordinary jul. chervil.
D'Assias, Cl. gar. w. royal of carrots and stuf. lettuce.
D’Aumale, Cl. gar. w. foi-g. quen. and asp. tips.
Daumont, Cl. gar. w. royal of ch. beef palate and truf in jul. profiteroles fil. w. foi-g.
Delavarenne, Cl. gar. w. royal ordinary, ch. in dice, tongue in jul. cucumber balls, rice w. saffron.
Delavergne, Cl. gar. w. soft eggs (mollet) asp. tips, or¬ dinary royal.
Demidoff, Cl. gar. w. ch. quen, w. fi-herb, carrots, turnips pearls of truf. peas, chervil.
Derby, Ore. of ch. and soubise w. curry, gar. w. foi-g. quen. pearls of truf, rice.
D'Estaing, Cre. of game w. chestnuts gar. w. small game quen. and royal of chestnuts or bisque of crawfish gar. fish quen and crawfish.
Deslignac, Cl. gar. royal ordinary, crawfish quen. green peas, chervil.
Diablotin, All. con. gar. w. round bread stuffed w. cheese and cayenne pepper.
Diane, Cre. of game gar. w. royal of game, white egg and truf. crescent shape.
Dieppoise, Cre. of fish gar. w. shrimps and mussels, remove the beard. _
Dijonnaise, Cl. gar. w. japanese pearl tapioca, game, quen. nonette shape and jul. of tongue.
Diplomats, Cl. gar. w. ch. quen, and crawfish, royal of ch. truf, in jul.
Divette, Cl. gar. w. ch. quen, in medallion shape and decorated, small pink quen. pearls of truf.
Dolgorousky, Cl. gar. w. quen. and ham quen. small glazed onions, barley, ham in dice.
Doria, Cl. gar. w. ch. quen. cheville, cucumber balls, crust souf. chervil.
D' Or say, Cl. gar. w. soft eggs (mollet) crawfish quen. and asp. tips.
— 73 —
D’Orleans, Cl. gar. w. ch. quen. of 3 colors, green peas, chervil.
Dosmont, Pu. of carrots, celery, onions, tom. mixed, gar. small ch. quen. w. spinach.
Double, Cl. consomme double, extra strong, divers gar.
Douglas, Cl. gar. w. celery, mu. in jul. sweetbreads in dice, asp. tips, chervil.
Doyen, Pu. of fresh peas and ch. gar. w. small ch. quen. and green peas.
Dubarry, Cre. of ch. and cauliflower gar. w. small bouquet of cauliflower and ch. in dice or cl. gar. w. fancy vege. bouquet of cauliflower, duck in jul. chervil.
Dubellay, Cre. of lettuce w. tapioca, gar. w. ch. quen and green peas.
Dubeloy, Cl. gar. w. royal of ch. and ch. quen, asp, tips, chervil.
Dubourg, Cl. gar. w. royal rice chervil.
Duchesse, Cre. of ch. and green asp. gar. w. ch. royal and green asp. tips.
Ducoudray, Cl. of game, gar. w. ch. quen. and stuf. pan¬ cake w. ch. fo-meat in lozenges.
Dufferin, Cre. of ch. and barley, gar. w. ch. in dice crust souf.
Dumesnll, Pot au feu in small marmite w. long marrow bone, chervil.
Durand, Cre. of lobster w. sliced lobster and shrimps.
Duse, Cl. gar. w. ch. quen. tortellini, grated cheese.
Ecossaise, Scotch soup w. mutton vege. cut fine and barley, cl. or th. white or brown.