Gancel's culinary encyclopedia of modern cooking

Moscovite, Russian salad in mould parfait, gar. w. caviar and sigui. Mugette, Chicory, celery, apple, tom., mayo. w. gr. walnut on top. Border w. sliced radish and chervil leaves. Nantaise, Water-cress, artichoke, sardines, sliced tomatoes, tartar sauce. Napolitaine, Jul. of beets, celery, macaroni, thick tartar sauce, on lettuce leaves, sliced bologna sausage and boiled egg around, sprinkled with chopped fennel. Nassau, Escarole, tom., celery, gr. pep., fr. dres. Negresse, Black pot. sea. Border w. beets and boiled whites of eggs. Nelusko, Asparagus tips, artichoke, almonds, tomatoes, mayonnaise with walnut sauce. Neptune, Divers shellfish and crustaceans, dec. divers sauce. Nigoise, Tom. in quarters, pot. in dice, string beans in lozenges, olives and anchovies in dice. Dec. fr. dres. Ninette, Heart of lettuce and oranges in quarters, bor¬ der w. sliced bananas, candies cherries on top, dres¬ sing. Ninon, Heart of romaine, grape fruit and oranges in quarters. Dressing. Noces d'or, "Golden Wedding". See Fer a Cheval salad. Same horse shoe, studded truf. Cov. w. leaves of gold, fil. w. slices of alligator pears, truf. cock's kidneys, thi. ravigote sa. in dome shape. Dec. truf. and sliced cock’s kidneys, gold leaves on top, border w. shredded water cress. Noemie, Heart of lettuce, carved hot chicken, crawfish tails and culis, thi. ere. and lemon juice sea. chervil. Nonette, (See Carmelite), add shrimps and oysters. Norvegienne, Same Suedoise. Pickled oysters around. — 363 — Nouveau Siecle, Emptied large gr. pep., fil. w. celery and apples in dice w. may. Mark the date of the century in roman letters, made of sweet peppers. Olga, Jul. of celery and art. cooked Plover egg on top, covered mayo, cream with horseradish. Olympiade, Bouquet all fresh vegetables, center filled with chicken salad, covered with Vincent sauce. Opera, Chicken and tongue, celery and truf. in jul. sea. asp. tips in center. Dec. w. slices of cock’s kidneys and pickles. Oriental©, Tom., gumbo, Jerusalem art., rice, gr. and sw. pep. in jul. Dressing w. curry. Oriental, (Fruit), Mangos, orange, mandarin, pineapple, China nuts, candied ginger root, mayonnaise cream with saffron and grated cocoanut. Orleans, (New), Gumbo, shrimps, tom., pimentos and gr. pep., sw. potatoes in dice, French dressing with garlic, sprinkled green corn on top. Paloise, Knob celery, tomatoes, artichoke, broad beans, mayonnaise with fine herbs and garlic. Panachees, Two or more mixed salads, dres. optional. Paulette, (Miss), Asp. tips, pears, art. string beans in dice, thick mayonnaise, endives around. Parisienne, Dec. mould lined w. jelly, fil. w. fancy vege. and lobster, thi. may. and jelly. Parmentier, Pot. salad w. may. or fr. dres. w. fi-herbs. Pieukerke, Chicken, asp. tips, gr. peas, truf. in jul. thi. may. Dec. w. truf. Poinsetta, Peel one tom., subdivide in 6 parts, adherent in center, put on flat lettuce leave, 1 large ball from avocado in center, 1 asp. tip between, tomatoes or endive, French dressing. Poire d'Avocat, ‘Alligator pear” sliced. Divers dressing or used for gar. of salad. Poisson, Fish, all fish salad, according to name, divers dressing. Polonaise, Pot. carrots, turnips, beets, cucumbers, fillet of herring, hard eggs in dice, fr.d res. w. fi-herbs. Pom me de ter re, Potato salad. See Parmentier. — 364 —