FoodNet

Gancel's culinary encyclopedia of modern cooking

1920

Page 177

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Pompadour, Chicory, asp. tips, orange, jul. of white chicken, mayonnaise cream with pomegranate juice with red fresh current or red Bar-le-duc. Poor Man, Same f aubourienne ; add tomatoes. Porte bonheur, “Good Luck”. S’ee Fer a Cheval, gar. Divers dressing. Portugaise, Tom. in quarters, Spanish onions, beets, s w. pep. sliced, fr. dres. Princesse, Chicken in dice w. asp. tips and truf. thi. may. w. ere. fil. on art. bottom. Dec. on top. Printemps or Four Seasons, (Spring), Lettuce, purslane, dandelion, corn salad, water-cress, rampion, French dressing with fine herbs. Provengale, Sliced tom., art., squash flower in jul., oli¬ ves, anchovies, garlic, basil, fr. dres. Rachel, Art., celery, pot., truf., asp. tips, dressing. Regent, Jul. of celery, avocado, apple, asp. tips, truffle, French dressing with foie gras puree. Regence, Raw sliced truf., asp. tips, celery in jul., sliced cock’s kidneys, highly sea. w. fine champagne, oil and lemon. Reine, Only chicken white meat in jul. w. celery, thick mayonnaise with cream, decorated on top. Rejane, Asp. tips, jul. of potatoes and truffle, Fr. dres. Riviera, On shredded lettuce, fill mandarin, cut celery and apple in crescert shape, strawberry in four, pineapple in dice, mayonnaise with chopped gr. pep. Rochelle, Cut in dice, knob celery, pineapple, apple and sliced radishes, French dressing with nutmeg. Roosevelt, Heart' of lettuce, jul. apple, artichoke, monk beard, nasturtium fruit and sprout, mayonnaise add with green corn puree. Rose, Tom., beets, shrimps, asp.tips, apples, celery cut in dice, dressing. Rossini, Romaine, chicory, celery, monk beard, water¬ cress, macaroni, pignous, Fr. dres. w. foie gras puree. Russe, Same Parisienne w. chicken, ham, tongue, ca¬ viar, anchovies, saucisson on salad bowl, or dec. mould. — 365 — GANCEL’S CULINARY ENCYCLOPEDIA Saint Jean, Asp. tips, green peas, string beans, cucum¬ bers, art., thick mayonnaise, sliced eggs and gherkins around, decorated tarragon leaves. Saint Pierre, Endives, jul. of beet, artichoke, truffle, French dressing with mint. Saint Sylvester, Jul. mushrooms, truffle, artichoke, knob celery, white eggs, mayonnaise with chopped walnut. Sliced potatoes around, chervil. Salisbury, Chicory, monk beard, endives, celery dande¬ lion, Fr. dres, w. fine herbs & chopped egg and olive. Saratoga, Heart of romaine, sliced bananas, peeled and seedless raisins, gr. and aw. pep. in jul. fr. dres. Scotch, Shredded lettuce, jul. of truffle, pot. in dice, crushed egg w. cooked salmon, mayo. w. curry powder. Seville, Heart of lettuce, grapefruit, orange, mayonnaise cream with pomegranate juice. Shellfish, All crustacean or shell fish with mayonnaise, French dressing or garnishing optional. Silesienne, Knob celery, apple, tom., art. in dice, fr. dres. Siciilienne, Same portugaise, add with celery, potatoes, pignon and anchovies. Singapore, Lobster, sliced olives, shredded cress, sea chili sa. may. w. curry. Highly sea. Sorrier, Lamb, pot. sea. fr. dres. Dec. w. olives, ancho¬ vies, fi-herbs. Spring, See Printemps, sauce and garnishing optional. Stanley, Heart of romaine, five sliced eggs and beets alternate w. gr. and sw. pep. fr. dres. Suedoise, Roast beef, herring, beets, apples-, pot. in dice, fr. dres., fi-herbs. Summer, Lettuce, cucumbers, tom., artichokes, celery, green peppers, green onions, French dressing with fine herbs. Border with radish and egg.