Gancel's culinary encyclopedia of modern cooking

Macedoine, “Macedonian,” Mixed fancy vege., fr. dres. or mixed fruits. Maintenon, Asp. tips, heart of oysters, crawfish tails, thi. mayo. w. may. w. ere. Dec. w. truf. Manon, Endive, monk beard, grapefruit, mayonnaise cream, with jul. of almonds. Maraichere, Rampion, oyster plant sprouts, dandelion, purslane, sliced egg, Fr. dres. with fine herbs. Mariane, Knob celery, pot., truf., tongue, beets in jul., thi. may., dec. w. truf., tom. on top. Marie-Louise, Celery, bananas, app. truf, in jul., may. w. ere. Marie Stuart, Jul. of celery, apple, sliced egg, Fr. dres. with mint, sliced truffle on top. Marietta, Jul. of carrot's, orange, corn salad around, French dressing. Marquise, Fancy cucumber artichoke, shredded lettuce, covered mayonnaise. Decorated on top. Martinique, Pineapple, heart of palm, banana, romaine around, mayonnaise with walnut sauce. Mary Garden, Heart of romaine, pineapple, oranges, grapefruit, banana, circle of cream cheese, fill with Bar-le-duc, mayonnaise cream. Mascotte, Art. truf. and pot. pearl, chicken, kidneys, endives around. Covered mayonnaise cream. Mayonnaise, French term for all salads, dressings with mayonnaise sauce. French call mayonnaise of chic¬ ken, lobster, etc. Only mayonnaise and decorative around. French call salads, chicken, lobster, fish, vegetables, etc. Use only French dressing. Mazarin, Knob celery, truf., fennel in .jul., fr. dres., fiherbs. — 361 — Mephisto, Heart of romaine, tom. in quarters, jul. of sw. pep and truf., highly sea., dressing. Mercedes, Chicory, beets, tom., celery in jul., fr. dres. w. egg and fi-herbs. Mercedes, Endive, tomatoes, mayonnaise cream, sliced truffle on top. Metropolitaine, Heart of lettuce, tom. in quarters, celery, gr. and sw. pep. in jul., fr. dres. Mexicaine, Tom. gr. and sw. pep., onion, frijole, highly sea. Miami, Heart of lettuce, orange, avocado, sliced toma¬ toes around, French dressing. M idinette, Jul. of celery, apple, chicken, swiss cheese, mayonnaise with mustard. Mignon, Art. gr. peas, shrimps, thi. may., border w. truf. Mignonette, Bouquet of asp. tips, knob celery bottom, art., potatoes, cover each bouquet with mayonnaise, mayonnaise cream, Vincent, figaro sauce. Mikado, Tom. stachys, fi-herbs, fr. dres, Millionnaire, Fill avocado shell with pears, avocado, en¬ dive, almonds, thick mayonnaise with cream, studded with pure gold leaves on top. Mimosa, Bouquet of carrots ball, knob celery, potatoes same shape, asparagus tips, cover mayonnaise cream, bunch of asparagus tips in center. Mirabeau, Pot., truf., shrimps, heart of oysters, ancho¬ vies, thi. may. w, french mustard and taragon. Miss Maud, Basket made of grape fruit, fil. w. alligator pears, grape fruit, celery, bananas, dres. and sea., border very thin jul. of gr. pep. Moderne, Celery, truf., ham in jul. cov. may. Dec. w. beets, white eggs, caviar around. Mona-Lisa, Half heart of lettuce, jul. apple and truffle on top, figaro sauce separated. Monte Carlo, String beans, fr. beans, tom., truf., sw. pep. in dice, fr. dres. Montferneil, Oyster plant, art., pot., jul of white of eggs, Fr. dres., Sprinkled chop. yolk of egg and fine herbs. — 362 — Montmorency, Jul. of celery, stoned fresh cherries, mayonnaise with cream and horseradish. Monte-Cristo, Lobster, pot., truf., eggs in dice, heart of lettuce in center. Fr. dres. w. taragon. Morgan, Same Henri IVw . lettuce instead of celery.