FoodNet

Gancel's culinary encyclopedia of modern cooking

1920

Page 174 · 4 recipe records on this page

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Henri SV, Celery, anchovies, tom. in dice, sea,, pressed, dressed on long dish, cov. one side entirely w. chop¬ ped white eggs and other w. chop, yolk, border w. large ribbons of caviar around. Hermine, Chicken white meat, celery, apple in jul. Sea. thi. may. w. cream, endives around. Hindu, Rice, asparagus, green and sweet peppers, mayonnaise with curry and chutney. Holandaise, Smoked salmon, pot, onions, fr. dres., fi- herbs. Border w. Berg-op-zoon caviar. Homard, Sliced lobster, lettuce or celery. Sea. fr. dres. or may., cov. w\ may. Dec. w. eggs, capers, an¬ chovies, olives, leaves of lettuce around. Hongroise, Sliced green cabbage, fried salt pork, sea. w. oil, lemon juice, horse radish, paprika. Humbert, Sliced tom. macaroni, gr. and sw. pep., fr. dres. Imperiale, Asp. tips and truf., thi. may., crown of truf. on top, fr. dres. or may. Iris, Mandarin, bana, nasturtium and summer squash flowers, French dressing. Irma, Cauliflower sprigs, string beans, asparagus tips, cucumber, thick, mayonnaise cream, lettuce around with nasturtium flowers shredded. Isabel, Lobster, shrimps, anchovies, smoked salmon, gr. and sw. pep. nasturtium. Dec. fr. dres. Isis, Romaine, tom., bananas, almonds, jul. of gr. and sw. pep., fr. dres. itaiienne, Mixed vege. w. anchovies, salamis, tom. oli¬ ves, eggs, capers., thi. may. Dec. Japonaise Fruit, Mandarin, orange, pineapple, grapefruit in dice, thick mayo, cream, scolded chrysanthemum around. Japonaise, “Japanese”. See Francillon and Gobelin mixed. • Jardiniere, Fancy vege. in bouquet. Sea. fr. dres. Javanaise, Romaine, heart of palm, orange, grapefruit, mayo, cream w. walnut sa., jul. of orange peel. — 359 — CANCEL’S CULINARY ENCYCLOPEDIA Jeannette, Caulifower sprigs, water-cress, string beans, boiled eggs, French dressing with fine herbs✪ Jeannette Salad. Jenny Lind, Chicory, jul. of white chicken, celery, apple, mayo, with horseradish and walnut sauce. Jockey Club, Asp. tips and raw truf. w. may. highly sea. Josephine, Cooked mixed vegetables in julienne, Fr. dres., beet and hard egg alternated around. Judic, Sliced carrots, turnips, potatoes, beets, string beans, bruss els sprouts, cauliflower sprigs, thi. tartar sauce, shredded lettuce around. Kuroki, Heart of romaine, gar. w. scalded chrysanthe¬ mums, quarter of orange and grape fruit, tom. w. stripes of gr. and sw. pep. Fr. dres. or may. Lackme, Cooked rice, sw. pep., torn., onions, curry, fr. dres, Basket made of Orange Skin Laval Here (de), Chicory, asparagus tips, peas, truffle, jul. of filet of squab, French dressing. Lisette, Endives, carrots, asp.-tips, knob celery art. bott. 6 oz. may. sprink., chives, chervils and yellow eggs. Loie Fuller, All salads dressed in circle shape, each color to be separated, or chiffonade. Long Beach, Basket made grapefruit, fil. w. orange and grapefruit, border banana on top and one half candied cherries, center covered Fr. dres. w. grape juice. — 360 — SALADS Lorette, Field salad. Celery, beets, fr. dres. Lorenzo, Romaine, lettuce, cress, pears, apples, beets in jul. Fr. dres. w. chili sa. and chop. eggs. Louise, Heart of lettuce, grape fruit, raisins seedless and peeled, lob of nuts. Sea., fr. dres. Louisette, Basket made w. grape fruit, fi,l. pulp grape fruit, orange, banana, small heart of lettuce in center, fr. dres. Louisiannaise, Gumbo, gr. corn, sw. pot., tom. gr. and sw. pep., fr. dres.