Fried Frogs' Legs

Ingredients

• three dozen frogs' legs
• salt
• thyme
• six bay-leaves
• three branches of parsley
• an onion cut in thin slices
• the juice of a lemon
• three or four tablespoonfuls of oil

Method

1. 1

   Marinate frogs' legs with salt, thyme, bay-leaves, parsley, onion, lemon juice, and oil for an hour.

2. 2

   Drain, dip in milk with salt and pepper, roll in flour, and fry in hot lard until light brown.

3. 3

   Serve with fried parsley.

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 26. The excerpt below is the record exactly as published.

Fried Frogs' Legs. Put three dozen frogs' legs in an earthen jar, with salt, thyme, six bay-leaves, three branches of parsley, an onion cut in thin slices, the juice of a lemon, and three or four tablespoonfuls of oil

Cook this with the app: pantry check, scaling, and the assistant.