Boiled Dressing

Name: Boiled Dressing
Ingredients: 1 egg; 2 tsp. sugar; 1/2 cup milk; 1 tsp. salt; 2 tbsp. butter; 1 tsp. flour; 2 tbsp. vinegar; 1/2 tsp. mustard; 1 tsp. paprika

From Food study, 1917

If uncertain of the freshness of the milk, make without the vinegar and cool the mixture before adding the acid.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Food study (1917) by Mabel Thacher Wellman, page 137. The excerpt below is the record exactly as published.

BOILED DRESSING. 1 egg 2 tsp. sugar f c. milk 1 tsp. salt 2 tbsp. butter 1 tsp. flour 2 tbsp. vinegar f tsp. mustard * | tsp. paprika

Cook this with the app: pantry check, scaling, and the assistant.