Foods and home making

wagon . . . .119, 154, 156 Serving compromise style of . . . 339 family or English style of 118, 123, 339, 344 foods to sick person . 485, 487 meal, cooperation of family 118 meal gracefully . . . . 117 rules for 124 Russian style of . 339, 344, 457 with and without maid 120, 124 Shank beef . . . 352, 358, 372, 376 fore, veal 381,390 Shellfish 406, 410 Sherbet lemon-milk ( recipe ) . . . 571 orange-lemon-milk ( recipe ) 571 Shortcake fruit ( recipe ) 319 peach ( recipe ) 320 strawberry ( recipe ) . . . 320 Shortening 319 Shoulder lamb 384, 390 veal 381, 390 Shoulder-round steak . 360, 372 Sick foods served to . . 485, 487 selecting food for . 481, 487 Sick room fresh air in . . . . 480, 487 light in 479, 486 neatness of . . . . 480, 487 speaking cheerfully in . . 477 sterilizing dishes of . 486, 487 temperature of . . 480, 486 Silence cloth . . . . 107, 115 Silver cleaning 213, 218 flat 212, 218 inlaid 212, 218 plated ..... 213, 218 sterling 212, 218 Silverware, kinds . . 212, 218 Sink, cleaning . . . 167, 169 Sirloin of beef 352, 353, 354, 370, 372 Sirups for canning .... 515 Skins of foods, disposing of . 136 Skirt steak . . . 358, 361, 372 Sleep room for baby’s .... 492 Index 632 References Sleep, suggestions . 468, 473, 475 time for baby’s . . 491, 496 Snow pudding ( recipe ) . 442, 446 Soft diet 483, 487 Solution, water . . . . 32, 37 Souffle 251 cheese ( recipe ) . . . . 252 meat ( recipe ) 252 plain ( recipe ) 252 spinach ( recipe ) .... 284 Soup cream, ingredients 235-237, 245 cream of pea ( recipe ) . 238 cream of tomato ( recipe ) 238, 239 cream of spinach ( recipe ) . 247 for school lunch . 222, 224, 232 for the sick 482 meat stock ( recipe ) . . . 376 peanut-tomato ( recipe ) . . 249 serving 340 Southern bean ( recipe ) . . 249 spoon, how used . 133, 134, 140 sticks 241 vegetable ( recipe ) . . . 377 why use for luncheon . . 235 Sour milk advantage in quick breads 306 substituted for sweet 305, 309 use in quick breads . 303, 309 Spareribs 387, 391 Spending money . . . 8, 194 Spices, use in preserving 538, 539 Spinach ( recipe ) 419 and carrots, baked ( recipe ) 283 buying 274, 284 chopping 248 food value of 271 iron-rich food 267 souffld ( recipe ) .... 283 washing 279 Spoiling of foods, causes .511, 520 Sponge, yeast . . . -431.433 Spoons how used .... 133, 139 to pages. orange 15 soup, where placed . .337,338 Spraying fruit, poisonous sub- stances used for . . 13 Squash, winter, baked ( recipe ) 416 Stains, removing from table linen 217 Starch in cereals 58, 63 in vegetables 266 reason for use in baking powder 303 stiffening of 5S test 55 Starchy vegetables 270, 2S4 Steak broiled ( recipe ) .... 369 pan-broiled ( recipe ) . . . 370 Steamed breads 30S Steamer 413, 414 Steel utensils 27, 589 Sterilizing 508 Stores, clean 39 Stove electric 181 gas, care of . . . 179, 186 height of 150 oiling 179, 187 coal 183, 184, 186 Strawberries, selecting . 9, iS Study, plans for 190 Sucking thumb, how to pre- vent 491 Sugar adding to fruit .... 28 amount used in frozen des- serts 569 and breakfast cereals . . 53 caramelizing 443 confectioner’s 559 for cake making .... 549 4X 559 in fruit 33 solution 32, 37 Index 633 References are to pages. Sugar, use in preserving foods 532 Sunlight, effect on growth . 469 Sunshine bottled 494 for baby .... 493, 496 need of 468 Supper 328 Sweets, when to eat . .224,311 Table