Foods and home making

Plant, parts used as food Plates breakfast or luncheon service Plums, serving . . . Poisons caused by bacteria . on fruits .... Pop-corn balls {recipe) Pork chops, baked {recipe) cooking cuts 386, 387, 391 time table for roasting . . 390 Porterhouse 352, 355, 369, 370, 372 Potato volcano {recipe) . . 257 Potatoes baked {recipe) 415 buying . . . . 276, 277, 285 composition of cooking at a picnic in salad {recipe) . scalloped {recipe) starch in . . . stewed {recipe) stuffed {recipe) sweet {recipes) Pot-roasting . . . Poultry Preservation of foods Preserves . . . .532 Preserving fruit by cooking . 2 2 Pressure cooker, steam 4x4, 524 time table for canning . . 528 use, canning vegetables 524, 531 282, 368, 266 543 294 282 266 418 4i5 4i5 372 395. 409 512, 520 533, 539 630 Index References are lo pages. Protein excessive eating of . . . 348 in foods 59, 60, 61, 63, 70, 72, 99, 248, 256, 260-262, 266, 284, 289, 333, 349, 371, 402, 403, 408 quality of 58, 72, 99, 251, 261, 266, 331, 401, 4.38, 453 Prunes buying 43, 47 cooking 46 Punch, fruit ( recipe ) . . . 578 Putrefaction of meat and eggs 348 Quart measure 23 Raisins, buying .... 44, 47 Ralston precipe) 52 Range, gas, buying . 176, 186 Rats, white effect of calcium on . 66 effect of food on . .2, 221, 222 Recipes list 610-614 suggestions for arranging . 449 References pupils’ 594 teachers’ 596 Refreshments, party . 577-582 Refrigerator buying 171 care of 174, 186 circulation of air in 174, 175, 186 coldest spot in . . 173,174 efficient 173 iced 173 iceless 174 lining 172, 186 position 144 size of 173 walls 172, 186 Relish, tomato and celery {recipe) 436 Rennet Custard 484 Rennet, rennin 254 Rib lamb 384, 390 roast, rolled 357 standing 356 veal 381, 390 Rice brown or natural . . 53, 63 boiled ( recipe ) 55 croquettes ( recipe ) . . . 298 double-boiler-cooked (1 recipe ) 54 serving of 56 white or polished . . 53, 63 with cheese ( recipe ) . . . 257 Rickets, prevention of . . . 494 Roaches 592 Rolled oats ( recipe ) ... 52 Rolls Clover Leaf ( recipe ) . . . 432 Parker House ( recipe ) . . 432 potato yeast ( recipe ) . . 431 Roughage ... 35, 38, 333, 344 Round . 352, 357, 359, 367, 372 Rubber rings for canning, selection 514 Rump of beef 352, 357, 358, 367, 372 of veal 381, 390 Russian style of table service 339, 544, 457 Salad as dessert .... • 294, 299 as main dish . . . . 287, 299 for school lunch . . . 223 gelatin . . 440 how made attractive . 287, 299 how often eaten . . . 287, 435 serving and eating . • • 342 where placed . • • 338 why used for dinner • • 4 34 Index 631 References are to pages. Salad dressing classes of 299 cooked ( recipe ) . . . . 292 serving 342 when to add . . . 288, 299 Salt use in freezing .... 565 use in preserving . . 538, 539 Sandwich fillings . . . . 230 Sandwiches eating 134, 140 for box lunch 228 for school lunch . . . . 223 hot cheese, toasting . . . 543 kinds 230, 231 making 228, 232 Sauce fruit 22 hard ( recipe ) 313 how to make smooth 236, 245 mock hollandaise ( recipe ) 406 pineapple-mint ( recipe ) . 386 white ( recipe ) . . . 237, 246 Scalding can of freezer . . . 567, 571 dishes 162, 169 fruit jars 515 School cafeteria, selecting food at 222 Searing meat .... 364, 371 Seasonable foods .... 333 Seating oneself at the table 1 27, 1 39 Seeds, removing from mouth 136 Service plates 137