FoodNet

Foods and home making

1928

Page 327

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
boiling 23, 29 drinking at a picnic . 543, 546 glass, packing eggs in • • 95 hot or cold for soaking dishes 164, 168 in foods 28, 31, 40, 59, 60, 61, 63. 7°, 72. 93, 99, 248, 255, 256, 260-262, 266, 284, 289, 333, 349, 37U 402-403, 408, 410 need of . . 470, 473, 474, 475 quantity to drink . . . 348 when and how tc give to baby 494 Index 635 Water, when poured Waterless cooking . Weevils in flour . . Weight affected by food . . Weight-Height- Age Tables 597-599 Weights of foods . . . 451, 587 Welsh rabbit {recipe) . . . 257 Wheat grain 59 parts of 50 Wheatena ( recipe ) .... 52 Whey of milk 252 White sauce 237, 246 Windows in kitchen 148, 149, 159 Wire utensils ...... 587 Wooden utensils .... 590 Work surfaces, height of 149, 154 Yams, candied ( recipe ) . . 282 Yeast cakes, freshness .... 427 compressed . . . 425, 432 dough, sour 427 dry 43J> 432 how it leavens . . . . 525 plants, growth of . 426, 432 wild 5I2> 520 Zwieback for baby and child under six . . 502-506, 508 References are to pages. . 114 420, 422 81 5