Molasses, use in leavening . 320
Molds 512, 520
Moths 592, 593
Motions in work . . 193, 201
Mousse 567
Muffins
bran ( recipe ) 91
Graham or whole-wheat
(i recipe ) 88
how made porous ... 78
pans, filling 85
628
Index
References are to pages.
Muffins, standard ( recipe ) . 88
navel ....
, . 8
steps in mixing .
... 84
selecting . . .
8, 17
Muscle fibers . .
... 362
serving ....
14, 15
Muskmelons
Valencia . . .
8
buying ....
. . 11, 18
Oven
serving ....
... 17
heat regulator
86,
176, 186
Mutton
insulated . . .
178, 186
cooking ....
• ■ • 38s
lining ....
176,
180, 186
cuts of ... .
• • • 385
of coal range . .
. 185
fell of ....
... 386
testing for cake baking
• 555
testing temperature .
85, 86
Napkins, table
thermometer .
. 86
buying ....
... 217
Overglaze on dishes
. 210
folding ....
341,455
Oyster stew . . .
. 409
how used . . .
128, 139
Oysters ....
. 406
size of ... .
... 217
buying ....
. 407
where placed . .
no, ns, 339
cleaning ....
. 408
Navel
composition . .
. 408
cut of beef . . .
35^. 358, 372
cooking ....
. 408
oranges ....
... 8
federal inspection .
. 407
Neck, beef . 352, 358, 372, 376
fried ( recipe ) . .
. 409
Nipple of feeding bottle, care
scalloped ( recipe )
. 409
of ... .
selecting . . .
. 407
Noodles with cheese ( recipe ) 257
time of frying . .
. 296
Nut bread ( recipe ) .
... 308
making ....
... 307
Pacifier, harm in using
• 49i
Nutrition, A B C of
• ■ • 35
Palatability of meal
334, 344
Nuts, how salted
... 580
Pan-broiling . . .
Pans
370, 371
Oil
cake
• 55°
light paraffin . .
180, 187
for cooking fruit .
27
salad ....
289, 290
for sponge cake .
• 55°
vegetable . . .
greasing ....
. 85
Oiling stove . . .
. 179, 187
material ....
554, 588-590
Omelet
size
• 554
plain (recipe) . .
... 98
tube
• 550
puffy ( recipe ) . .
... 98
Paper dishes and napkins
541, 546
Onions ( recipe ) . .
. . . 420
Paraffin, sealing with
534, 539
odor
. . . 420
Party
washing ....
... 279
arriving at . . .
• 574
Open-stock dishes .
. . . 211
courtesy . . .
• 576
Orange juice . . .
9, 34
invitations . . .
573, 583
Oranges
leaving ....
• 576
Florida ....
... 8
refreshments . .
. .
577-582
Index
References are to pages.
Pastry
good qualities of . . 321, 325
how placed in pan . . . 323
method of making . . . 322
plain ( recipe ) 322
temperature for baking . 324
Peaches
buying 44. 47
dried, cooking 46
serving 14, 17
Peanuts
composition of .... 248
salted ( recipe ) ..... 580
Pears, serving .... 14, 17
Peas
buying ..... 277, 285
dried ........ 259
Pectin
a carbohydrate . . 536, 539
commercial . . . 536, 539
test for 536
Pests, household, destroy-
ing 591-593
Phosphorus
percentages in foods of
the amount needed
daily . . . 454, 600-609
requirement 453
Phosphorus-rich foods 268, 269
Pickles 538
Picnic
aluminum utensils for . . 542
class 545
firebuilding .... 542, 546
foods 542-544
grounds, care of . . 544, 546
shoulder (cut of pork) 387, 391
Pie
butterscotch ( recipe ) . . 324
one-crust 323
score card 325
sweet potato {recipe) . . 325
Pineapple-carrot salad
{recipe) 441
10, 18
• 539
. 128
• 157
204, 205
I45, 146
. 269
. 112
• 137
14
• 524
13
• 578
• 388
. 386
Pineapples
selecting ....
spiced {recipe) . .
Place cards ....
Plan, floor
directions for drawing
of dining room
of kitchen . . . 144,
Page 323
Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Molasses, use in leavening . 320
Molds 512, 520
Moths 592, 593
Motions in work . . 193, 201
Mousse 567
Muffins
bran ( recipe ) 91
Graham or whole-wheat
(i recipe ) 88
how made porous ... 78
pans, filling 85
628
Index
References are to pages.
Muffins, standard ( recipe ) . 88
navel ....
, . 8
steps in mixing .
... 84
selecting . . .
8, 17
Muscle fibers . .
... 362
serving ....
14, 15
Muskmelons
Valencia . . .
8
buying ....
. . 11, 18
Oven
serving ....
... 17
heat regulator
86,
176, 186
Mutton
insulated . . .
178, 186
cooking ....
• ■ • 38s
lining ....
176,
180, 186
cuts of ... .
• • • 385
of coal range . .
. 185
fell of ....
... 386
testing for cake baking
• 555
testing temperature .
85, 86
Napkins, table
thermometer .
. 86
buying ....
... 217
Overglaze on dishes
. 210
folding ....
341,455
Oyster stew . . .
. 409
how used . . .
128, 139
Oysters ....
. 406
size of ... .
... 217
buying ....
. 407
where placed . .
no, ns, 339
cleaning ....
. 408
Navel
composition . .
. 408
cut of beef . . .
35^. 358, 372
cooking ....
. 408
oranges ....
... 8
federal inspection .
. 407
Neck, beef . 352, 358, 372, 376
fried ( recipe ) . .
. 409
Nipple of feeding bottle, care
scalloped ( recipe )
. 409
of ... .
selecting . . .
. 407
Noodles with cheese ( recipe ) 257
time of frying . .
. 296
Nut bread ( recipe ) .
... 308
making ....
... 307
Pacifier, harm in using
• 49i
Nutrition, A B C of
• ■ • 35
Palatability of meal
334, 344
Nuts, how salted
... 580
Pan-broiling . . .
Pans
370, 371
Oil
cake
• 55°
light paraffin . .
180, 187
for cooking fruit .
27
salad ....
289, 290
for sponge cake .
• 55°
vegetable . . .
greasing ....
. 85
Oiling stove . . .
. 179, 187
material ....
554, 588-590
Omelet
size
• 554
plain (recipe) . .
... 98
tube
• 550
puffy ( recipe ) . .
... 98
Paper dishes and napkins
541, 546
Onions ( recipe ) . .
. . . 420
Paraffin, sealing with
534, 539
odor
. . . 420
Party
washing ....
... 279
arriving at . . .
• 574
Open-stock dishes .
. . . 211
courtesy . . .
• 576
Orange juice . . .
9, 34
invitations . . .
573, 583
Oranges
leaving ....
• 576
Florida ....
... 8
refreshments . .
. .
577-582
Index
References are to pages.
Pastry
good qualities of . . 321, 325
how placed in pan . . . 323
method of making . . . 322
plain ( recipe ) 322
temperature for baking . 324
Peaches
buying 44. 47
dried, cooking 46
serving 14, 17
Peanuts
composition of .... 248
salted ( recipe ) ..... 580
Pears, serving .... 14, 17
Peas
buying ..... 277, 285
dried ........ 259
Pectin
a carbohydrate . . 536, 539
commercial . . . 536, 539
test for 536
Pests, household, destroy-
ing 591-593
Phosphorus
percentages in foods of
the amount needed
daily . . . 454, 600-609
requirement 453
Phosphorus-rich foods 268, 269
Pickles 538
Picnic
aluminum utensils for . . 542
class 545
firebuilding .... 542, 546
foods 542-544
grounds, care of . . 544, 546
shoulder (cut of pork) 387, 391
Pie
butterscotch ( recipe ) . . 324
one-crust 323
score card 325
sweet potato {recipe) . . 325
Pineapple-carrot salad
{recipe) 441
10, 18
• 539
. 128
• 157
204, 205
I45, 146
. 269
. 112
• 137
14
• 524
13
• 578
• 388
. 386
Pineapples
selecting ....
spiced {recipe) . .
Place cards ....
Plan, floor
directions for drawing
of dining room
of kitchen . . . 144,