Foods and home making

dried, how cooked . . • 259 Lemon jelly ( recipe ) . . • 439 Lemons, selecting . . . 8, 17 Lentils • 259 Lettuce buying 274, 284 eating . 136 how to dry . 288 value of . 271 Light diet 484, 487 Linen Art linen .... 215, 218 damask 215, 218 for dining table 107, 337, 454. 462, 545 placing on table . . 105. 108 sick-room, sterilizing 486, 487 table buying characteristics of . 215, 218 removing stains from . 217 Linoleum for drainboard covering • 152 for floor covering . . • • 147 for table-top covering . • 151 kinds . 148 Liquid diet .... 482, 487 Litmus paper ■ 238 Liver and bacon ( recipe ) . . • 389 food value of ... . • 388 loaf ( recipe ) . . . • 389 Living-dining room . . 205, 207 table 00 0 M Loin lamb *84, 390 to pages. Pork 387, 391 veal 381, 390 Lunch, box 227 care of box . . . . 231, 233 kinds of box . . . 231, 233 made interesting . . . . 229 packing 231, 233 record 234 score 545 Luncheon cover 338 plans 327 table ready for service . . 341 Macaroni and cheese ( recipe ) 256 food value of 255 Main dish for breakfast, how served 120, 124 for dinner 347-409 for luncheon 250-261, 280-284, 293, 294 Manners at a party ..... 573~577 at a store 40 at home xvi table, at home . 126, 127, 139 Marmalade, orange ( recipe ) . 535 Marmalades, how made 534, 539 Marshmallows, roasting at a picnic 543 Mayonnaise ( recipe ) . . . 291 to remedy curdled . . . 292 Meal, com 305, 306 cream 306 Meals cost of 450,461 hints for getting .... 336 Measurement equivalents 597 Measures of food . . 451, 587 Measuring cups 23. 42 foods 23, 42 spoons 23 Index 627 References are to pages. Meat ...... 349, 371 barbecued 370 bone of 352, 371 cakes, chopped ( recipe ) . 365 carving 457, 462 chopping .... 365, 371 cooked in water, nourish- ment .... 376, 389 cooked, materials lacking in 378, 39° extenders 379 for luncheon 250 for soup 375 for the sick 485 grain of 351, 371 how cared for 358 inspected 351 juices, how to keep . . . 363 lean, structure of ; . . 362 less tender cuts . . 365, 372 loaf ( recipe ) 366 methods of cooking . . . 371 patties ( recipe ) . . . . 378 quantity to eat .... 347 roasting 370 searing 364 souffle ( recipe ) . . . . 252 stock ( recipe ) 376 substitutes .... 250, 261 for school lunch . 223, 232 proteins in 251 tender cuts . . . 369, 372 why liked 349 washing 359 why eat meat sparingly . 348 tough cuts 350 Medicine, how to give 480, 487 Melons, Rocky Ford ... 11 Menus 115 breakfast .... 3, 4, 104 dinner 449 luncheon 330 testing 335,344 writing 104 Meringue ( recipe ) . . Meter 318, 324 electric . . 188 gas . . 188 Milk 70, 72 and fish . . 404 babies’, tasting ■ • 500 calcium in .... . certified 499, 508 daily amount needed 65, 70, 72 effect of, on dogs . . , . . 68 for box lunch . . . , . . 227 for breakfast . . . . . . 65 for child under six 503- -506, 508 for school lunch . . 223, 232 for the sick . . . 482 fruit, and vegetables in daily diet . . . . . . 224 how to prepare for feeding 500 kind used in cheese making 254 modified .... 499, 508 mother’s .... 498, 508 pasteurized . . . 499, 508 skim 69 testing temperature of 500, 501 top 69 using with fruit . . . . 570 whole 69 why use with meat . 379, 390 Mineral matter .... 34, 38 in foods (see ash) Minute steaks . . 354, 355, 372 Mixer of gas burner . . . 178