Foods and home making

Floating island ( recipe ) . . 318 Floors, kitchen . . • 147, 154 Flour all-purpose . . . 88, 428, 549 bread . 80, 89, 428, 432, 549 for cake-making . ••• 549 Graham . . . 82, 1 89, 428, 432 kinds .... • • 79, 89 measuring . . . ... 83 pastry .... 80, 89, 549 patent .... soft wheat . . . . . 80, 549 weight of bags . . 81, 89 whole-wheat or entire- wheat . . 82, 89, 428, 432 Index 623 References are to pages . Flowers arrangement . . . 106, 341 care in sick room . . . 478 long-stemmed . . . 479, 480 short-stemmed .... 478 Food hot, served at a picnic 542, 546 left on plate 135 preparation center . 143, 154 quantity of 4, 6 values, computing, 452, 454, 462, 600 values, table of . . 600-609 Foodstuffs 60, 63 in breakfast cereals . . 61, 63 in luncheon 333 measured by calories . . 344 not measured by calories . 344 oxidation of . . 328, 330, 343 use in body ... 62, 584-586 Fork how held 129 oyster 455 place on table . . . 109, 1 15 salad, where placed . 337, 338 used with knife . . 129, 139 used without knife . 130, 139 Fowl 410 cutting into pieces . . . 398 fricasseed ( recipe ) . . . 400 oven-cooked ( recipe ) . . 400 stewed ( recipe ) .... 400 French dressing ( recipe ) . . 290 Fresh air for baby 492, 496 need of ... . 468, 472, 474 Fried foods, objection to . . 296 Frosting 559 cocoa (recipe) 560 7-minute ( recipe ) . . . . 560 tinting 582 uncooked ( recipe ) . , . 560 Fruit ........ 38 buying 8-18 compotes ( recipe ) . . . 26 cooking to preserve flavor 29 cooking to retain shape 24 cup or cocktail ( recipe ) • 3i3 cup, serving .... • 340 dishes for serving . . . 112 dried 41, 47 cooking 46, 47 cost of 41 with cereals .... 53 wrinkled skins of . . 40 for baby and child under six . . . . 501-506, 508 for box lunch . . 227, 229, 231 for breakfast, how served . 118, 124 for school lunch . •223, 232 for the sick . . . •483, 485 gelatin ( recipe ) . . 442 paring and peeling . . 22, 5i3 punch ( recipe ) 578 salad dressing ( recipe ) 295 salads, suggestion for 294 selection for canning 5i3 serving 14 shortcake ( recipe ) 294 underripe .... 21, 29, 5i3 used as vegetable . . .270, 284 washing ... 12, 13, 18, 5i3 wholesome dessert . • 231, 312 with meat .... 386 Frying, in deep fat . . . 296, 297 Fuels . 182, 187 Furnace, hot-air . . . ■ 185, 186 Furniture in dining room, arrangement of . . 204, 205 Garnishes 313, 334 Gas burner . . . 177, 178, 179 Gasoline stoves 180 Gelatin 438, 446 acidulated .... 439, 446 amount to use . . 438, 446 buying 438 624 Index References are to pages. Gelatin, dessert 441 dissolving 437 effect of cold water on 436, 446 effect of hot water on 436, 446 food value of . . . 438, 446 formed from connective tis- sue 363 fruit desserts ( recipe ) . . 442 fruit juice in 439 in meat broth . . 375, 376, 390 kinds 438 whipped ( recipe ) .... 442 why serve cold .... 437 Germ (or embryo) of grains 50, 54, 81 Giblets 396, 398, 410 Gingerbread ( recipe ) . . . 321 Glass baking dishes . . 27, 29, 590 lead 211,218 lime 211, 218 special, for ultra-violet rays 493 utensils 405, 590 Glassware, shaping . 21 1, 218 Glaze on dishes 210 Gluten 428 Goiter 268 Gold bands on dishes . . . . 209 matt and bright .... 209 Golden salad ( recipe ) . . . 293 Gram 453 Grapefruit buying 8, 17 serving 15 Grapes serving 14, 17 washing 14, 18 Gravy