Foods and home making

Cake angel {recipe) • • -552,553 chocolate angel ( recipe ) . 553 chocolate ( recipe ) . . . 557 Christmas-tree ( recipe ) . 580 classification .... 548, 561 6 18 Index References are to pages. Cake, cup 554 failures, cause 558 fats for 558 filling (i recipe ) . . . , 561, 580 frosting ( recipe ) .... 560 fruit ( recipe ) 582 how eaten 134, 140 how related to muffins . . 553 mixing, conventional method .... 555, 562 mixing, muffin method 554, 562 mixing sponge . . •55I»561 orange sponge ( recipe ) . . 551 pan 554, 590 plain ( recipe ) 553 score card 559 spice ( recipe ) 557 sponge . . . 548, 551, 552 standard ( recipe ) . . . . 557 temperature and time for baking . . 553, 555, 562 white ( recipe ) 557 Calcium in milk 65, 72 lacking in meat . . . 378, 390 percentages in foods of the amount needed daily 454, 600- 609 requirement 453 Calcium-rich foods . . . 267, 268 Calories 329, 343 counting 329 each day for boys and girls 329 from proteins 330, 331, 452, 453, 600-609 in common foods . . 600-609 Candles on dinner table . . 455 Candy or sweets at close of meal 224, 3x1 Canned foods, buying 242, 243, 244, 246 foods, storing 527 fruit, score card . . . . 521 Canning 5*3* 521 acid vegetables (time table) 524 cold pack .... .517,521 fruits (time table) . . . 518 hot pack 517, 521 hot-water bath . 516, 518, 521 in high altitude . . . . 527 open-kettle method . . 516, 521 oven 520, 521 pressure cooker, method of 525 Cans, size, measure, and weight 242 Cantaloupes selecting, serving . . . 11, 17 Caramel Bavarian cream C recipe ) 443 Carbohydrates compared with fats . . . 288 in foods . 59, 60, 61, 63, 70, 72, 99, 248, 256, 260-262, 266, 284, 289, 333, 349, 408, 584 Carbon dioxide formed in bread dough 426,427 produced by baking pow- der 79, 89, 303 produced by baking soda . 304 Carbon monoxide . . 178 Carotene 271 Carrots and spinach, baked ( recipe ) 283 buying 275, 285 creamed ( recipe ) . . . . 419 use in salads .... 435, 436 why valuable food . . . 271 Carver, consideration for . . 459 Carving ham 460 roast 458, 459, 463 sets 456 steak 457, 462 suggestions .... 458, 462 turkey or chicken 461, 462, 463 Casein 254 Celery, buying .... 275, 285 Cellulose .... 35, 38, 333 Index 619 References are to pages. Cereal 49, 63 bulk ....... 51, 63 cooking 52 for baby and child under six ... . 501-506, 508 how prepared for market . 49 how served . . . .119,124 package 51, 63 partially cooked ... 50, 63 ready to eat .... 51, 63 uncooked 50, 63 Chairs, how placed at dining table 1 14 Cheese 255, 256, 261 custard ( recipe ) . . . . 259 kinds 253, 261 ripened 254, 261 Chicken a la King ( recipe ) . . . 401 a la Maryland ( recipe ) . . 400 and fowl, difference . 393, 409 cold-storage . . . 394, 410 cutting in pieces .... 398 dressing and drawing 94, 395, 410 dry-picked . . . 394, 410 extenders .... 393, 400 flavor of 394 fresh-killed . . . 394, 410 fricasseed ( recipe ) . . . 400 milk-fed .... 394, 410 roast ( recipe ) .... 397, 410 stewed ( recipe ) .... 400 stuffing ( recipe ) .... 396 time table for roasting . 410 trussing 397 waste of 392 Child 1 to 6 years, food for . 503, 506 school, food for .... 506 Children playing with . . . . 495, 496 proper foods for . . . 506, 507 Chlorophyll 271 Chocolate cake and filling . 561 Chocolate cornstarch pudding (recipe) 315 Chopping knife 248 Chops “ Frenched ” 385 loin, lamb 385, 390