Foods and home making

loin, pork 387, 391 loin, veal 381, 390 rib, lamb 385, 390 rib, pork 382, 391 rib, veal 381, 390 shoulder lamb .... 385, 390 Chuck . . . 352,357, 367, 372 steak 357, 360, 372 Cinnamon bread ( recipe ) . . 89 Citizenship 168, 544 Citrus fruits 8, 18 Cleanliness and health . 473, 474 Clear plate (cut of pork) 387, 391 Cloth for dining table 107, 337, 454 Clothes and health 473, 474 care of 197 spending for . . 196, 198, 201 suitable at dining table . 139 Club steak . . . 355, 369, 372 Cocoa ( recipe ) 68 for party refreshments . . 69 Coconut, tinting 582 Codfish balls ( recipe ) . . . 297 Cod-liver oil . 494, 496, 501-506, 508 Coffee boiled with egg ( recipe ) . 74 drip, percolated, vacuum 73, 74 pot, washing 75 pots, kinds 73 why injurious to boys and girls 7i, 72 Colds cause 472 prevention ..... 472, 474 620 Index References are to pages. Coleslaw ( recipe ) ... 436 at the table . . . . 126-139 Color in buying .... . . 40 in dining room . . 203 Cover . no, 115 in kitchen . . . ■ • I49» 157 breakfast .... . . in of foods .... 106, 270, 334 luncheon .... • • 338 Compromise style of table setting • IIO, 115 service . . • • 339. 344 space allowed . . . . . IIO Connective tissue . 360, 362, 371 Crackers in veal .... ... 382 and bread, with soup . . 241 Conserve .... • • 534* 539 crisp ( recipe ) . . . . . 240 four-fruit ( recipe ) • • • 537 Cream peach ( recipe ) . . ... 534 and sugar, serving . • • 123 rhubarb-pineapple ( recipe ) 535 how prepared . . . . . 71 winter ( recipe ) • • • 534 method of whipping • • 443 Constipation, how avoided . 91, puffs ( recipe ) . . . • • 579 470, 474 Cream of Wheat ( recipe ) • • 52 Contagious disease patient, Croquettes feeding . . • • 485, 487 rice ( recipe ) . . . . . 298 Contest time of frying . . . . . 296 dishwashing . . 160 Croutons ( recipe ) . . . . 240 luncheon . . . 224—228 Crown roast of lamb • • 38s Conversation at the table . 138 Crumbing table . . . • • 343 Cookies Crumbs caramel ( recipe ) . ... 446 buttered ( recipe ) . . . . 280 cut ( recipe ) . . ... 445 dried . . 241 date ( recipe ) . . ... 444 soft drop • • 444, 447 Crust, glazing . . . • • 432 Copper, cleaning ... 215 Cupboards .... • 152-154 Corn Curd of milk ... . • 252 cooking at a picnic • • • 543 Custard • • 3i5 dried ( recipe ) . . ••• 530 baked ( recipe ) . . . • • 3i7 scalloped ( recipe ) . . . 280 chocolate ( recipe ) . • 561 sticks ( recipe ) . . ... 307 filling ( recipe ) . . . . . 580 sweet, buying . . • • 277, 285 kinds • • 325 Com bread ( recipe ) . . . 306 plain ( recipe ) . . . • • 317 Com meal, buying . ••• 305 remedy for curdled . . . 316 Com-meal sticks ( recipe ) . . 307 soft ( recipe ) . . . • • 317 Cost steamed ( recipe ) . . • • 3i7 of foods (table) . ... 451 thickened with flour and of meals .... . .450,461 egg . . 318 Cottage cheese ( recipe ) . . 253 Courtesy Dampers . . 184 at a party . . • • 573-577 Dates, buying . . . • 45, 47 at home .... Delmonico steak . 354, 355, 372 Index 621 References Demi-tasse 343 Desserts for box lunch 231 for dinner 439-446 for luncheon or supper . 31 1-325 for school lunch . . . 223, 232 for the sick 483 frozen .... 567, 569, 571 serving 342 silver for . . . . . 338 why served at close of meal 31 1 Diet light 484, 487 liquid 482, 487 soft ...... 483, 487 Digestibility of meal . 333, 344