Foods and home making

Dried fruit 231 Egg 230 Fresh tomato . . . . 231 Jelly 231 Lettuce 231 Marmalade 231 Nut and carrot . . . 231 PAGE 580 580 324 322 32 5 542 543 543 543 543 543 543 543 543 534 537 534 535 534 53° 533 537 534 535 533 539 6i4 Appendix Peanut Raisin (or date) and nut Sick-Room Foods Beef juice Beef tea Cereal gruels .... Diet light liquid soft Eggnog Junket custard . . . Toast, softened . . . Soups Cream of pea .... Cream of tomato . . . Cream of spinach . . . Meat stock Peanut-tomato . . . Southern bean .... Vegetable Vegetables PAGE Cabbage with cheese, scalloped .... 281 Carrots and spinach, baked . 283 creamed 419 Corn, scalloped . . . 280 Onions 420 Potatoes baked 415 scalloped 282 scalloped with bacon . 282 scalloped with cheese . 282 stewed 418 stuffed 415 sweet, baked . . . 415 sweet, candied . . . 282 sweet, Southern style . 415 Rice croquettes . . . 298 Spinach plain 419 souffle 284 Squash (winter), baked . 416 Tomatoes, on toast . . 284 Vegetables, scalloped . 281 Yams, candied . . . 282 PAGE 230 231 482 483 482 484 482 483 482 484 483 238 239 247 376 249 249 377 INDEX References are to pages. The bold-faced numerals indicate the principal references. Accidents at the dining table 137 Accomplishments for every girl 117 Accounts, keeping . . 199, 201 Acid in bread dough . . . . 428 in fruits 33, 38 of fruits producing alkalies 33 Alcohol formed in bread dough 426, 427 Almonds, salted ( recipe ) . . 580 Aluminum use in cleaning silver . 213, 218 utensils . . . . 27, 29, 588 Ants 591 Appearance at the dining table 138 Apples baked ( recipe ) 26 compote ( recipe ) .... 23 compote, rosy {recipe) . . 26 cooking 12, 18 eating 12, 18 sauce ( recipe ) 22 scalloped ( recipe ) . . . . 312 selecting 12, 18 serving 14, 17 Apricots, dried buying 44, 47 cooking 46 Ash (mineral matter) in foods 59, 60, 61, 63, 70, 72, 99, 248, 256, 260—262, 266, 267—269, 284, 289, 333, 349, 371, 402, 403, 408, 4S4 Asparagus, buying . . . 275, 285 615 Baby bathing 495 caressing 490 carrying 489, 490 holding 490 lifting 489, 490 making happy .... 489 time to feed 501 toys to amuse 490 Bacon 387, 391 cooked in oven ( recipe ) . 100 cooking at a picnic . . . 542 fat 101 flavor and digestion of . . 99 pan-broiled ( recipe ) . . . 100 slicing 100 Bacteria 39, 512 causing spoilage of foods 512, 520 disease 491 in acid food, destroying . 523 in cereals 51 in ice-cream freezer . . . 571 in milk, destroying . . . 499 in oysters 408 in water 534 on dishes 163,169 useful 255 Baked beans, cooking at a Picnic 543 Bakery, field trip to . . 433 Baking, tests used in . . 87, 90 Baking powder . . . . 79, 89 amount to use with flour 305, 309 composition of . . 303, 309 kinds 303, 309 why stored in tin can . . 303 6i6 Index References are to pages. Baking soda amount to use with sour milk 304, 309 destroying vitamins . . 239, 260 effect on tomatoes . . . 239 use in quick breads . . 303, 309 Balanced arrangement of fur- niture 205 Bananas selecting 10, 18 serving 16 Bathing, need of . . . . 466, 473 Bavarian cream ( recipe ) . 443, 447 Beans baked ( recipe ) 260 buying 278, 285 dried 259 dried lima ( recipe ) . . . 261 navy, composition of . 260, 262 Beauty aids 471 Bed bugs 592 Beef braised {recipe) . . . . 367 cuts of 352> 372 dried, creamed, on toast {recipe) 101 juice {recipe) 483