FoodNet

Foods and household management

1914

Page 161

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
324 FOODS AND HOUSEHOLD MANAGEMENT come, and highly important with the larger where we are prone to yield to a foolish impulse to please a whim of the palate. Expenditure for shelter. — The increased cost of building and the general advance in rentals make the expenditiu-e for shelter a large one. The question whether homes should be owned or rented is a vital one. Ownership is possible for comparatively few, but there is probably nothing that contributes more to the upbuilding of a community and the development of good citizenship than the permanent residence of families in locaUties. The pride of the members is enUsted in the home, its surroundings and general commimity welfare. This sense of ownership makes a house more sl home although real home spirit is not confined to ownership of buildings. There are of course advantages and disadvantages of Ownership, and these should be carefully weighed. Preference for fresh air, more space, less crowded conditions even if they necessi- tate daily travel, have driven people of limited incomes and certain ideals from the crowded cities to the subiu-bs in search of homes. When it is possible it is certainly much more advantageous to own than to rent a home, when living means the attainment of certain ideals in the lives of the members of the family. In deciding upon the proper expenditure, we must take into account the location, whether convenient to business, school, and church, sanitary conditions in surroundings and in the house or apartment, the appearance of the house and the attractiveness of the neighborhood as well as its con- venience and healthfulness. The house should be adapted to the needs of the family and selected with this thought in mind. See the companion volume, "Shelter and Clothing," Chapters II and III. It has been estimated that 20 per cent of incomes ranging THE HOUSEHOLD BUDGET 325 from $500 to $5000 will secure a home, not including operat- ing expenses, with the proper sanitary conditions and one which will contribute to a right standard of living. If neces- sary to secure healthful surroundings mfore than 20 per cent may need to be spent, but 25 per cent of the income is the limit of the amount to be spent upon rent unless this also includes heat (as in many apartments) when as much as 28 per cent may be so spent. If more than this is paid, it is practically impossible to avoid debt when any unforeseen contingency arises. One thrifty German woman used 30 per cent of the small family income for rent, in order to have more bedrooms than most tenement-house dwellers can afford. She did make ends meet by working until midnight at the family sewing, and tailoring ; but though she was the very soul of thrift in regard to food, and had never called in a doctor, she could not save money until the children began to earn. Operating expenses. — The question of operating expense is closely associated with the selection of shelter and should be carefully considered with it in the division of the income. They are the expenses necessary to keep the house clean, warm, lighted, insured, and in constant repair. To these must be added in a suburban community water tax, property tax, perhaps even a fire tax. In city apartments, heat and hot water are often furnished, and this must be taken into account in deciding between apartment and house, and between renting and ownership.