Recipes from Fifty-two Sunday dinners

Records 151 to 200 of 408, in reading order. Each links to a modern interpretation.

Currant Piep. 36 Cherry Punchp. 36 Chicken Consomme with Poached Egg Yolksp. 38 Fried Perchp. 38 Sauce Tartarep. 38 Shredded Potatoesp. 38 Lettuce with Cream Dressingp. 38 Cherry Roly-Polyp. 38 Cherry Saucep. 38 Bechamel Saucep. 38 Mint Saucep. 39 Swiss Chard with Baconp. 39 Cherry Duffp. 39 New Potatoes with New Peasp. 40 Cherry Duffp. 40 Nut and Raisin Cakep. 40 Veal Loafp. 40 Saratoga Chipsp. 40 Figs in Sherry Jellyp. 40 Chicken Consomme (Cold)p. 40 Drawn Butter (Sour Sauce)p. 41 Caramel Frosting with Nutsp. 42 Iced Coffeep. 42 Consomme with Vegetablesp. 42 Egg Saucep. 42 Thin Corn Breadp. 42 Steamed Blueberry Puddingp. 42 Foamy Saucep. 42 Baked Black Bassp. 42 Stuffing for Fishp. 42 Tomato Bouillonp. 43 Cheesed Butter Thinsp. 44 Boiled Tonguep. 44 Chili Saucep. 44 Potato Saladp. 44 Boiled Salad Dressingp. 44 Broiled Tomatoesp. 44 Blueberry Piep. 44 Cheese Ballsp. 44 Iced Café au Laitp. 45 Watermelon with Sherry Saucep. 45 Sherry Saucep. 45 Consommé Printanièrep. 45 Imperial Ringsp. 45 Stuffed Hearts with Vegetablesp. 45 Stuffing for Heartsp. 46 Potato Puffp. 46 New Cabbage Saladp. 46 Raspberry Whipp. 46 Golden Saucep. 46