Boiled Salad Dressing

Ingredients

• 34 cup butter
• Yolks 4 eggs
• 134 teaspoons salt
• 2 tablespoons flour
• 1 teaspoon mustard
• 34 cup vinegar
• 34 teaspoon paprika
• 2 tablespoons water
• 1 tablespoon sugar
• 1 cup cream

Method

1. 1

   Melt butter in saucepan; add flour mixed with seasonings, then egg yolks, vinegar, and water.

2. 2

   Cook over hot water until thickened.

3. 3

   Cool, whip cream, and fold into mixture.

4. 4

   Beat well, chill, and serve with potato salad.

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 44. The excerpt below is the record exactly as published.

BOILED SALAD DRESSING 34 cup butter. Yolks 4 eggs. 134 teaspoons salt. 2 tablespoons flour. 1 teaspoon mustard. 34 cup vinegar diluted with 34 teaspoon paprika. 2 tablespoons water. 1 tablespoon sugar. 1 cup cream

Cook this with the app: pantry check, scaling, and the assistant.