Stuffing for Fish

Name: Stuffing for Fish
Ingredients: }/2 cup cracker crumbs; 1 cup stale bread crumbs; 5 tablespoons butter; }/$ cup hot water; Onion juice; 3^ teaspoon salt; }/$ teaspoon pepper

From Fifty-two Sunday dinners, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 42. The excerpt below is the record exactly as published.

STUFFING FOR FISH }/2 cup cracker crumbs. 3^ teaspoon salt. 1 cup stale bread crumbs. }/$ teaspoon pepper. 5 tablespoons butter. J^ cup hot water. Onion juice

Cook this with the app: pantry check, scaling, and the assistant.