RECIPES
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84 FEDERATION COOK BOOK
Ice Cream, Ices, Sherbert
"We are such things as dreams are made of." — Shake-
speare.
Ice Cream, Ices and Sherbert — Scald freezer and cool.
Fill not more than three-fourths full. Pack with 3 parts of
ice and 1 part of salt. Turn slowly at first and as quickly as
possible, when it commences to turn hard. When impossi-
ble to turn any more, remove dasher, pack down solidly,
cover with ice and allow to stand three hours.
American Ice Cream — 1 quart of milk
1 cup of sugar
1 tablespoonful of vanilla
3 eggs✪ American Ice Cream
Make custard of sugar, milk^and eggs, cool; add flav-
oring and freeze.
Philadelphia Ice Cream — 1 pint of milk
1 pint of cream
1 cup of sugar
1 tablespoon of vanilla✪ Philadelphia Ice Cream
Scald milk and cream ; add sugar, cool and add flav-
oring. Freeze.
French Cream — 1 pint of milk
1 pint of cream or 1 quart of thin cream
1 cup of sugar
1 tablespoon of vanilla
6 egg yolks✪ French Cream
Make a custard of cream, sugar and eggs; cool, add
flavoring and freeze.
To make Chocolate Cream, melt and add from 2 to 4
squares of chocolate.
Coffee Cream — Add 1-2 pint boiled coffee, omit va-
nilla.— MRS. KATE MANN BAKER, Pasadena.
Maple Mousse
1 cup maple syrup
2 tablespoons gelatine
4 eggs
1 pint cream✪ Maple Mousse
Put syrup on stove and when heated, stir in the beaten
yolks for 15 minutes, then take off the fire and stir until it
thickens ; after it is cool beat in the whipped cream and pack
in freezer. It can be served another way. Dissolve 2 table-
spoons of gelatine in a little hot water very thoroughly and
FEDERATION COOK BOOK 85
Porter's
Poultry Ranch
ROOSTERS CAPONS
FRYERS TURKEYS
BROILERS DUCKS
FOWLS SQUABS
Dressed to Order
Strictly Fresh Eggs
Trto "Deliveries "Daily
Home 641 Sunset 941
GHAFFEE'S
Ragged Robin
BUTTER
FLOUR
... AND ...
SPICES
Make the Best and Srteetest
Pastries
86
FEDERATION COOK BOOK
AT THE SIGN OF THE EYE
Optometrists - Opticians
SMITH-SIMPSON OPTICAL CO.
N. E. Corner Colorado and Marengo .... Pasadena
PLRKIN5 & LLDDY
Clothing, Men's Furnishings & Hats
1 7 East Colorado Street, Pasadena, Cal.
THE
CARMLLITA
GROCERY
Is the place to get Fruits and Vege-
tables in Season
Prompt Attention Given to Orders
240 West Colorado Street
PASADENA. CAL.
Both Phones 839
William A. Lohlker
Interior Decorator
Imported and Domestic
WALL PAPER WALL FABRICS
CRETONNES TAPESTRIES
Drapery and Upholstery Goods
219 East Colorado Street
PASADENA, CAL.
Los Angeles Gas
and Electric
Corporation
64 North Raymond Atfenue
Visit
Visit
SHOE ) CO.
83 North Raymond Avenue Opposite Postoffice
FEDERATION COOK BOOK 87
stir well into the mixture and set aside to congeal; either
way is delicious. This will serve ten persons well. — MRS.
L. PERRY, 492'/2 S. Fair Oaks Ave., Pasadena.
Frozen Plum Pudding
1 pint milk
Yolks of 6 eggs
1 tablespoon vanilla
1 small can of pineapple
1 fourth candied or preserved cherries
1 pint of cream
2 cups of sugar
2 tablespoons chocolate
3 bananas juice of 1 orange✪ Frozen Plum Pudding
Make a custard of the eggs, milk and sugar, in a double
boiler ; melt the chocolate and put it in the custard. When
custard is cold put it in the cream, fruit and flavoring and
freeze very stiff. — MRS. L. PERRY.
Caramel Ice Cream ✪ Caramel Ice Cream
Page 26 · 7 recipe records on this page
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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^
Ice Cream, Ices, Sherbert
"We are such things as dreams are made of." — Shakespeare.
Ice Cream, Ices and Sherbert — Scald freezer and cool. Fill not more than three-fourths full. Pack with 3 parts of ice and 1 part of salt. Turn slowly at first and as quickly as possible, when it commences to turn hard. When impossible to turn any more, remove dasher, pack down solidly, cover with ice and allow to stand three hours.
American Ice Cream — 1 quart of milk 1 cup of sugar 1 tablespoonful of vanilla
3 eggs
Make custard of sugar, milk and eggs, cool; add flavoring and freeze.
Philadelphia Ice Cream — 1 pint of milk 1 pint of cream 1 cup of sugar 1 tablespoon of vanilla
Scald milk and cream ; add sugar, cool and add flavoring. Freeze.
French Cream — 1 pint of milk 1 pint of cream or 1 quart of thin cream 1 cup of sugar 1 tablespoon of vanilla 6 egg yolks
Make a custard of cream, sugar and eggs; cool, add flavoring and freeze.
To make Chocolate Cream, melt and add from 2 to 4 squares of chocolate.
Coffee Cream — Add 1-2 pint boiled coffee, omit vanilla.— MRS. KATE MANN BAKER, Pasadena.
Maple Mousse
1 cup maple syrup
2 tablespoons gelatine
4 eggs
1 pint cream
Put syrup on stove and when heated, stir in the beaten yolks for 15 minutes, then take off the fire and stir until it thickens ; after it is cool beat in the whipped cream and pack in freezer. It can be served another way. Dissolve 2 tablespoons of gelatine in a little hot water very thoroughly and
Porter's
Poultry Ranch
ROOSTERS CAPONS
FRYERS TURKEYS
BROILERS DUCKS
FOWLS SQUABS
Dressed to Order
Strictly Fresh Eggs
Trto "Deliveries "Daily
Home 641 Sunset 941
GHAFFEE'S
Ragged Robin
BUTTER FLOUR
... AND ...
SPICES
Make the Best and Srteetest Pastries
AT THE SIGN OF THE EYE
Optometrists - Opticians SMITH-SIMPSON OPTICAL CO.
N. E. Corner Colorado and Marengo .... Pasadena
PLRKIN5 & LLDDY Clothing, Men's Furnishings & Hats
1 7 East Colorado Street, Pasadena, Cal.
THE
CARMLLITA GROCERY
Is the place to get Fruits and Vegetables in Season Prompt Attention Given to Orders
240 West Colorado Street
Both Phones 839
William A. Lohlker
Interior Decorator
Imported and Domestic
WALL PAPER WALL FABRICS
CRETONNES TAPESTRIES
Drapery and Upholstery Goods
219 East Colorado Street
Los Angeles Gas
and Electric
Corporation
64 North Raymond Atfenue
Visit
Visit
SHOE ) CO.
83 North Raymond Avenue Opposite Postoffice
stir well into the mixture and set aside to congeal; either way is delicious. This will serve ten persons well. — MRS. L. PERRY, 492'/2 S. Fair Oaks Ave., Pasadena.
Frozen Plum Pudding
1 pint milk
Yolks of 6 eggs
1 tablespoon vanilla
1 small can of pineapple
1 fourth candied or preserved cherries
1 pint of cream
2 cups of sugar
2 tablespoons chocolate
3 bananas juice of 1 orange
Make a custard of the eggs, milk and sugar, in a double boiler ; melt the chocolate and put it in the custard. When custard is cold put it in the cream, fruit and flavoring and freeze very stiff. — MRS. L. PERRY.
Caramel Ice Cream
Records on this page
American Ice CreamAmerican Ice CreamPhiladelphia Ice CreamFrench CreamMaple MousseFrozen Plum PuddingCaramel Ice Cream