Every-day dishes and every-day work

— Cream Pea Soup — Cream Barley Soup — Green Corn Soup — Green Pea Soup — Green Bean Soup — Lentil Soup — Lentil and Parsnip Soup — Lima Bean Soup — Plain Rice Soup — Potato and Rice Soup — Potato Soup — Pea and Tomato Soup — Swiss Potato Soup — Tomato Cream Soup — Tomato and Okra Soup — Tomato Soup with Vermicelli — Vegetable Oyster Soup — Vegetable Soup. Eggs ........... 108 How to Choose Eggs — To Beat Eggs. Recipes. — Eggs in Shell — Eggs in Sunshine — Eggs Poached in Tomatoes — Eggs in Cream — Poached or Dropped Eggs — Poached Eggs with Cream Sauce — Quickly Prepared Eggs — Scrambled Eggs — Steamed Eggs— Scrambled Egg with Tomato — Plain Omelet. Desserts . 114 Recipes. — Fruit Desserts : Apple Dessert — Apple Rose Cream — Baked Sweet Apple Dessert — Bananas in Sirup — Baked Bananas — Grape Apples — Prune Dessert. Desserts of Fruit with Ch'aim, Bread, etc. : Barley Fig Pudding — Cocoanut and Corn-starch Blancmange — Corn-starch with Raisins — Corn-starch Fruit Mold — Cracked Wheat Pudding — Farina Blancmange — Farina Fruit Mold — Plain Fruit Pudding, or Brown Betty — Rice Cream Pudding— Rice Pudding with Raisins — Stewed Fruit Pudding— Apple Tapioca — Pineapple Tapioca — Banana Dessert — Raspberry Manioca Mold — Bread Custard Pudding — Boiled Custard — Cup Custard — Farina Custard— Tapioca Custard— Steamed Fig Pudding. Sauces for Desserts and Puddings : Almond Sauce — Caramel Sauce — Cocoanut Sauce — Cranberry Pudding Sauce — Fruit Sauce — Fruit Sauce No. 2 — Lemon Pudding Sauce — Mock Cream — Orange Sauce — Peach Sauce — Plain Pudding Sauce — Red Sauce. Pastry 123 Dietetic Evils of Pastries — General Suggestions for Making Pies. Recipes. — Paste for Pies — Corn-Meal Crust — Bean Crust — Nut Crust — Paste for Tart Shells — Cream Filling — Grape Tart — Lemon Filling — Cocoanut Pie — Cream Pie — Cranberry Pie — Dried Apple Pie — Dried Apple Pie with Raisins — Dried Apricot Pie — Farina Pie — Fruit Pie — Pumpkin Pie — Pumpkin Pie No. 2 — Pumpkin Pie without Eggs — Simple Custard Pie — Squash Pie — Squash Pie without Eggs — Sweet Apple Custard Pie — Sweet Potato Pie. Cake 130 General Suggestions — Eggs — Fruit — Measuring Material — Degree of Heat. Recipes.— Delicate Cup Cake — Plain Buns — Sponge Cake — Sugar Crisps — Cream Sponge Cake— Miss H.'s Sunshine Cake — Layer Cake — Orange Cake — Pineapple Cake— Mrs. N.'s White Sponge Cake — Fruit and Nut Sponge Drop Cake. Toasts .... ..... 134 Zwieback — How to Make — How to Serve. Recipes. — Apple Toast — Apricot Toast — Asparagus Toast — Banana Toast —Berry Toast — Berry Toast No. 2 — Celery Toast — Cream Toast — Cream Toast with Poached Egg — Cherry Toast — Gravy Toast — Dry Toast with Hot Cream — Grape Toast — Lentil Toast — Prune Toast — Peach Toast — Snowflake Toast — Tomato Toast —Vegetable Oyster Toast. The Battle Creek Sanitarium Health Food Company's Products ......... 139 Granola.— Recipes : Granola Mush — Granola Fruit Mush Granola Peach Mush — Raspberry Granola Mush — Grape Granola Mush — Granola and Gluten Mush — Granola Crust for Pies — Prune Filling for Pie — Dried Apple Filling — Custard Filling — Lemon Filling — Berry Pilling.