Every-day dishes and every-day work

Recipes. — Stewed Split Peas — Peas Purée — Mashed Peas — Split-Pea Succotash — Baked Beans — Baked Beans No. 2 — Stewed Beans — Mashed Beans — Stewed Lima Beans — Succotash — Pulp Succotash — Lentil Purée — Lentils Mashed with Beans — Lentil Gravy with Rice — Savory Lentils — Cooked Peanuts — Peanut and Tomato Purée. Vegetables To Select Vegetables — Keeping Vegetables — Preparation and Cooking. Recipes. — Potatoes: Boiled Potatoes (in jackets) — Boiled Potatoes (without skins) — Steamed Potatoes — Roasted Potatoes — Baked Potatoes — Stuffed Potatoes — Broiled Potatoes — Mashed Potatoes — New Potatoes — Scalloped Potatoes — Stewed Potatoes — Potatoes Stewed with Celery — Potato Cakes — Warmed-over Potatoes — Baked Sweet Potatoes — Boiled Sweet Potatoes — Mashed Sweet Potatoes — Potato Hash. Turnips : Boiled Turnips — Chopped Turnips — Mashed Turnips — Scalloped Turnips. Parsnips : Baked Parsnips — Boiled Parsnips — Mashed Parsnips — Parsnips with Cream Sauce — Parsnips with Egg Sauce — Stewed Parsnips with Celery. Carrots : Boiled Carrots — Carrots with Egg Sauce — Stewed Carrots. Beets : Baked Beets — Beets and Potatoes — Beet Hash — Beet Greens — Beet Salad, or Chopped Beets — Boiled Beets. Cauliflower : Boiled Cauliflower — Cauliflower with Egg Sauce — Cauliflower with Tomato Sauce — Stewed Cauliflower — Scalloped Cauliflower. Cabbage : Boiled Cabbage — Cabbage and Tomatoes — Cabbage Celery — Cabbage Hash — Chopped Cabbage, or Cabbage Salad — Mashed Cabbage — Stewed Cabbage. Celery : Celery Salad — Stewed Celery — Celery with Tomato Sauce — Celery and Potato Hash. Asparagus : Asparagus and Peas — Asparagus Points — Asparagus with Cream Sauce — Asijaragus on Toast — Asparagus with Egg Sauce — Stewed Asparagus. Spinach : Spinach. Lettuce and Radishes : Lettuce — Lettuce Salad with Tomato Dressing — Radishes. Squash: Mashed Summer Squash — Summer Squash with Egg Sauce — Stewed Summer Squash — Baked Squash — Steamed Squash — Tomatoes : Scalloped Tomatoes — Stewed Corn and Tomatoes — Tomato Gravy — Tomato Salad — Stewed Tomatoes — Tomato with Okra. Vegetable Oysters : Scalloped Vegetable Oysters — Stewed Vegetable Oj'Sters. Corn : Baked Corn — Baked Corn No. 2 — Boiled Green Corn — Stewed Corn Pulp — Stewed Green Corn — Summer Succotash — Stewed Peas — Lima Beans — Shelled Beans — String Beans. Gravies and Sauces for Vegetables : Brown Sauce — Cream or White Sauce — Celery Sauce — Egg Sauce — Pease Gravy — Tomato Gravy — Tomato Cream Gravy. Soups 96 How to Prepare — Flavoring — Straining — Serving. Recipes.— Soups without Milk — Baked Bean Soup — Bean and Tomato Soup — Black Bean Soup — Bran Stock Combination Soup — Combination Soup No. 2 — Split Pea Soup — Swiss Lentil Soup — Tomato and Macaroni Soup — Vegetable Soup — Lentil and Corn Soup — Vegetable Pea Soup — Miss B.'s Fruit Soup — Fruit Soup No. 2 — Fruit Soup No. 3 — Fruit Soup No. 4 — Blueberry Soup — Mrs. H.'sSago Fruit Soup — Strawberry and Apple Soup — Miss B.'s Irish Corn Soup. Soups with Milk and Cream: Asparagus Soup — Bean and Potato Soup — Black Bean Soup — Brown Soup — Canned Green Pea Soup — Canned Corn Soup — Carrot Soup — Celery Soup — Celery Soup No. 2 — Combination Soup — Combination Soup No. 2