Parsnips, recipes for 83
Parsnips stewed with celery ... 84
Parsnips with cream sauce 84
Parsnips with egg sauce 84
Pasta d' Italia 33
Pastry 133
Pea and tomato soup 106
Pea soup, cream 103
Pea soup, green 104
Pea soup, green, canned 103
Pea soup, split 99
Pea soup, vegetable 99
Pea succotash, split 74
Peas and asparagus 88
Peas, mashed 74
Peas pur6e 73
Peas, recipes for 73
Peas, split, stewed 73
Peas, stewed 93
INDEX.
181
Peas, sweet, split 73
Pease gravy 95
Peach macaroni 34
Peach mush 26
Peach mush, granola 139
Peach sauce 123
Peach sauce, evaporated 61
Peach toast 138
Peaches and dried apricots — 61
Peaches, rice with 30
Peaches, to can 67
Peanut and tomato purSe 76
Peanuts, coolced 76
Pears, baked 59
Pears, dried 61
Pears, to can 68
Pie, berry filling for 141
Pie, cocoanut 136
Pie, cranberry 127
Pie, cream 137
Pie-crust, bean 135
Pie-crust, corn-meal — 135
Pie-crust, nut 125
Pie-crust, nut butter 148
Pie, custard filling for 140
Pie, dried apple 137
Pic, dried apple filling for 140
Pie, dried apple with raisins. . . 137
Pie, dried apricot 137
Pie, farina 127
Pie, lemon filling for 141
Pie, prune filling for 140
Pie, pumpkin 128
Pie, pumpkin, without eggs... 138
Pie, simple custard 139
Pie, squash 139
Pie, squash without eggs 129
Pie, sweet-apple custard 139
Pie, sweet potato 129
Pies, cream filling for 126
Pies, fruit 137
Pies, granola crust for 140
Pies, paste for .125
Pies, recipes for 135
Pies, suggestions for making.. 124
Pineapple cake 133
Pineapple tapioca 118
Pineapples, to can 70
Plum porridge 26
Plums, to can 69
Plums with sweet apples, to can 70
Porridge, oatmeal 27
Porridge, plum 26
Potato and bean soup 101
Potato and rice soup 105
Potato bread 44
Potato hash 83
Potato hash and celery 87
Potato pie, sweet 139
Potato soup 105
Potato soup, Swiss 106
Potato stew with nuttose 150
Potatoes and beets 85
Potatoes, baked 80
Potatoes, baked, sweet 83
Potatoes, boiled 79
Potatoes, boiled, sweet 83
Potatoes, broiled 80
Potatoes, mashed 80
Potatoes, mashed, sweet 83
Potatoes, new 81
Potatoes, recipes for 79
Potatoes, roasted 79
Potatoes, scalloped 81
Potatoes, steamed 79
Potatoes, stewed 81
Potatoes stewed with celery — 81
Potatoes, stuffed 80
Potatoes, warmed-over 83
Program of daily work 155
Program of kitchen work 156
Prune dessert 115
Prune filling for pie 140
Prune marmalade 63
Prune toast 137
Prunes 63
Pudding, apple tapioca 118
Pudding, barley fig 115
Pudding, bread custard 119
Pudding, cracked wheat 116
Pudding, crystal wheat custard 145
Pudding, crystal wheat fruit. . . 145
Pudding, granose 143
Pudding, pineapple tapioca — 118
Pudding, plain fruit 117
Pu dding, rice cream 117
Pudding, rice with raisins 117
Pudding-sauce, cranberry 121
Pudding-sauce, lemon 131
Pudding-sauce, plain 122
Pudding, steamed fig 120
Pudding, stewed fruit 118
Puffs, corn 53. 53
Puffs, currant 53
182
INDEX.
Puffs, graham 51, 53
Puffs, nut butter 149
Puffs, rye 52
Puffs, whole- wheat 51
Pumpkin pie 128
Pumpltin pie without eggs 128
Pur^e, lentil 75
Pur6e, peanut and tomato 76
Purge, peas 73
Quinces, baked 59
Quinces with apples, to can 69
Radishes, recipes for 89
Kaisins, stewed 60
Kaisins with apples 59
Eaisins with corn-starch 116
Raisins with cranberries 60
Raisins with dried apple pie 127
Raisins with macaroni 34
Eaisins with pearled barley.. . . 26
Raisins with rice 30
Raisins with rice pudding 117
Raisins with wheat 33
Page 111
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Parsnips, recipes for 83
Parsnips stewed with celery ... 84
Parsnips with cream sauce 84
Parsnips with egg sauce 84
Pasta d' Italia 33
Pastry 133
Pea and tomato soup 106
Pea soup, cream 103
Pea soup, green 104
Pea soup, green, canned 103
Pea soup, split 99
Pea soup, vegetable 99
Pea succotash, split 74
Peas and asparagus 88
Peas, mashed 74
Peas pur6e 73
Peas, recipes for 73
Peas, split, stewed 73
Peas, stewed 93
Peas, sweet, split 73
Pease gravy 95
Peach macaroni 34
Peach mush 26
Peach mush, granola 139
Peach sauce 123
Peach sauce, evaporated 61
Peach toast 138
Peaches and dried apricots — 61
Peaches, rice with 30
Peaches, to can 67
Peanut and tomato purSe 76
Peanuts, cooked 76
Pears, baked 59
Pears, dried 61
Pears, to can 68
Pie, berry filling for 141
Pie, cocoanut 136
Pie, cranberry 127
Pie, cream 137
Pie-crust, bean 135
Pie-crust, corn-meal — 135
Pie-crust, nut 125
Pie-crust, nut butter 148
Pie, custard filling for 140
Pie, dried apple 137
Pic, dried apple filling for 140
Pie, dried apple with raisins. . . 137
Pie, dried apricot 137
Pie, farina 127
Pie, lemon filling for 141
Pie, prune filling for 140
Pie, pumpkin 128
Pie, pumpkin, without eggs... 138
Pie, simple custard 139
Pie, squash 139
Pie, squash without eggs 129
Pie, sweet-apple custard 139
Pie, sweet potato 129
Pies, cream filling for 126
Pies, fruit 137
Pies, granola crust for 140
Pies, paste for .125
Pies, recipes for 135
Pies, suggestions for making.. 124
Pineapple cake 133
Pineapple tapioca 118
Pineapples, to can 70
Plum porridge 26
Plums, to can 69
Plums with sweet apples, to can 70 Porridge, oatmeal 27
Porridge, plum 26
Potato and bean soup 101
Potato and rice soup 105
Potato bread 44
Potato hash 83
Potato hash and celery 87
Potato pie, sweet 139
Potato soup 105
Potato soup, Swiss 106
Potato stew with nuttose 150
Potatoes and beets 85
Potatoes, baked 80
Potatoes, baked, sweet 83
Potatoes, boiled 79
Potatoes, boiled, sweet 83
Potatoes, broiled 80
Potatoes, mashed 80
Potatoes, mashed, sweet 83
Potatoes, new 81
Potatoes, recipes for 79
Potatoes, roasted 79
Potatoes, scalloped 81
Potatoes, steamed 79
Potatoes, stewed 81
Potatoes stewed with celery — 81
Potatoes, stuffed 80
Potatoes, warmed-over 83
Program of daily work 155
Program of kitchen work 156
Prune dessert 115
Prune filling for pie 140
Prune marmalade 63
Prune toast 137
Prunes 63
Pudding, apple tapioca 118
Pudding, barley fig 115
Pudding, bread custard 119
Pudding, cracked wheat 116
Pudding, crystal wheat custard 145 Pudding, crystal wheat fruit. . . 145
Pudding, granose 143
Pudding, pineapple tapioca — 118
Pudding, plain fruit 117
Pu dding, rice cream 117
Pudding, rice with raisins 117
Pudding-sauce, cranberry 121
Pudding-sauce, lemon 131
Pudding-sauce, plain 122
Pudding, steamed fig 120
Pudding, stewed fruit 118
Puffs, corn 53. 53
Puffs, currant 53
Puffs, graham 51, 53
Puffs, nut butter 149
Puffs, rye 52
Puffs, whole- wheat 51
Pumpkin pie 128
Pumpltin pie without eggs 128
Pur^e, lentil 75
Pur6e, peanut and tomato 76
Purge, peas 73
Quinces, baked 59
Quinces with apples, to can 69
Radishes, recipes for 89
Kaisins, stewed 60
Kaisins with apples 59
Eaisins with corn-starch 116
Raisins with cranberries 60
Raisins with dried apple pie 127
Raisins with macaroni 34
Eaisins with pearled barley.. . . 26
Raisins with rice 30
Raisins with rice pudding 117
Raisins with wheat 33