FoodNet

Every-day dishes and every-day work

1897

Page 111

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Parsnips, recipes for 83 Parsnips stewed with celery ... 84 Parsnips with cream sauce 84 Parsnips with egg sauce 84 Pasta d' Italia 33 Pastry 133 Pea and tomato soup 106 Pea soup, cream 103 Pea soup, green 104 Pea soup, green, canned 103 Pea soup, split 99 Pea soup, vegetable 99 Pea succotash, split 74 Peas and asparagus 88 Peas, mashed 74 Peas pur6e 73 Peas, recipes for 73 Peas, split, stewed 73 Peas, stewed 93 INDEX. 181 Peas, sweet, split 73 Pease gravy 95 Peach macaroni 34 Peach mush 26 Peach mush, granola 139 Peach sauce 123 Peach sauce, evaporated 61 Peach toast 138 Peaches and dried apricots — 61 Peaches, rice with 30 Peaches, to can 67 Peanut and tomato purSe 76 Peanuts, coolced 76 Pears, baked 59 Pears, dried 61 Pears, to can 68 Pie, berry filling for 141 Pie, cocoanut 136 Pie, cranberry 127 Pie, cream 137 Pie-crust, bean 135 Pie-crust, corn-meal — 135 Pie-crust, nut 125 Pie-crust, nut butter 148 Pie, custard filling for 140 Pie, dried apple 137 Pic, dried apple filling for 140 Pie, dried apple with raisins. . . 137 Pie, dried apricot 137 Pie, farina 127 Pie, lemon filling for 141 Pie, prune filling for 140 Pie, pumpkin 128 Pie, pumpkin, without eggs... 138 Pie, simple custard 139 Pie, squash 139 Pie, squash without eggs 129 Pie, sweet-apple custard 139 Pie, sweet potato 129 Pies, cream filling for 126 Pies, fruit 137 Pies, granola crust for 140 Pies, paste for .125 Pies, recipes for 135 Pies, suggestions for making.. 124 Pineapple cake 133 Pineapple tapioca 118 Pineapples, to can 70 Plum porridge 26 Plums, to can 69 Plums with sweet apples, to can 70 Porridge, oatmeal 27 Porridge, plum 26 Potato and bean soup 101 Potato and rice soup 105 Potato bread 44 Potato hash 83 Potato hash and celery 87 Potato pie, sweet 139 Potato soup 105 Potato soup, Swiss 106 Potato stew with nuttose 150 Potatoes and beets 85 Potatoes, baked 80 Potatoes, baked, sweet 83 Potatoes, boiled 79 Potatoes, boiled, sweet 83 Potatoes, broiled 80 Potatoes, mashed 80 Potatoes, mashed, sweet 83 Potatoes, new 81 Potatoes, recipes for 79 Potatoes, roasted 79 Potatoes, scalloped 81 Potatoes, steamed 79 Potatoes, stewed 81 Potatoes stewed with celery — 81 Potatoes, stuffed 80 Potatoes, warmed-over 83 Program of daily work 155 Program of kitchen work 156 Prune dessert 115 Prune filling for pie 140 Prune marmalade 63 Prune toast 137 Prunes 63 Pudding, apple tapioca 118 Pudding, barley fig 115 Pudding, bread custard 119 Pudding, cracked wheat 116 Pudding, crystal wheat custard 145 Pudding, crystal wheat fruit. . . 145 Pudding, granose 143 Pudding, pineapple tapioca — 118 Pudding, plain fruit 117 Pu dding, rice cream 117 Pudding, rice with raisins 117 Pudding-sauce, cranberry 121 Pudding-sauce, lemon 131 Pudding-sauce, plain 122 Pudding, steamed fig 120 Pudding, stewed fruit 118 Puffs, corn 53. 53 Puffs, currant 53 182 INDEX. Puffs, graham 51, 53 Puffs, nut butter 149 Puffs, rye 52 Puffs, whole- wheat 51 Pumpkin pie 128 Pumpltin pie without eggs 128 Pur^e, lentil 75 Pur6e, peanut and tomato 76 Purge, peas 73 Quinces, baked 59 Quinces with apples, to can 69 Radishes, recipes for 89 Kaisins, stewed 60 Kaisins with apples 59 Eaisins with corn-starch 116 Raisins with cranberries 60 Raisins with dried apple pie 127 Raisins with macaroni 34 Eaisins with pearled barley.. . . 26 Raisins with rice 30 Raisins with rice pudding 117 Raisins with wheat 33