FoodNet

Every-day dishes and every-day work

1897

Page 110

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Granose with egg 142 Grape apples 115 Grape granola mush 140 Grape juice, to can 71 Grape sauce 22 Grape tart 126 Grape toast 137 Grapes, to can. .., 70 Gravy, gluten 146 Gravy, lentil, with macaroni ... 34 Gravy, lentil, with rice 76 Gravy, pease 95 Gravy toast 137 Gravy, tomato 91, 95 Gravy, tomato cream 95 Greens, beet 85 Grits 29 Grits, graham 35 Gruel, gluten 145 Gruel, gluten meal 146 Gruel, lemon gluten 146 Hash, beet 85 Hash, cabbage 86 Hash, nuttose 150 Hash, potato 82 Hash, potato and celery 87 Hoc cake 53 Hominy, coarse 29 Hominy, fine 29 Housework, suggestions for economical 164 Kornlet with macaroni 34 Lemon apples 59 Lemon filling for pie 126, 141 Lemon gluten gruel 146 Lemon pudding-sauce 121 Lemon sauce 22 Lemon sauce with pearled barley 26 Lemon sirup, to can 73 Lentil and corn soup 99 Lentil and parsnip soup 105 Lentil and tomato soup 148 Lentil dressing 148 Lentil dressing with macaroni 34 Lentil gravy with macaroni 34 Lentil gravy with rice 76 Lentil pur6e 75 Lentil soup 104 Lentil soup, Swiss 99 Lentil toast 137 Lentils mashed with beans 76 Lentils, savory 76 Lentils with nuts 148 Lettuce, recipes for 89 Lettuce salad with tomato dressing 89 Lettuce with nuttose 150 Loaf, fruit 44 Macaroni 33 Macaroni and tomato soup 99 Macaroni, apple 34 Macaroni baked with granola. . 33 Macaroni, boiled 33 Macaroni in soups 33 Macaroni, peach 34 Macaroni, recipes for 33 Macaroni, to prepare and cook 32 Macaroni, to select 32 Macaroni with cream sauce 33 Macaroni with kornlet 34 Macaroni with lentil dressing. . 34 180 INDEX. Macaroni with lentil gravy 34 Macaroni with raisins 34 Macaroni with tomato sauce. . . 33 Manioca mold, raspberry 119 Marmalade, prune 62 Mastication of food 22 Material, economy of 180 Meal-getting 17 Meats, left-over 162 Milk, left-over 163 Mold, corn-starch fruit 116 Mold, farina fruit 117 Mold, raspberry manioca 119 Money, economizing 157 Mush, blackberry 26 Mush, browned 28 Mush, corn-meal . 28 Mush, corn-meal, with fruit 28 Mush, gluten 146 Mush, gluten, with dates 146 Mush, granola 139 Mush, granola and gluten 140 Mush, granola fruit 189 Mush, granola peach 139 Mush, grape granola 140 Mush, oatmeal.. 26 Mush, oatmeal fruit 26 Mush, peach 26 Mush, raspberry granola 139 Mush, rye 31 Mush, wheat-meal or graham . . 25 Mush, wheat-meal or graham apple 26 Mush, wheat-meal or graham, with dates 25 Nut butter 147 Nut butter pie-crust 148 Nut butter puffs 149 Nut butter, recipes for 148 Nut butter sandwiches 149 Nut crisps 56 Nut crust 125 Nut meal 147 Nut meal, recipes for 148 Nut meal with granose dump- lings 143 Nut sauce 148 Nut sticks 56 Nuts with lentils 148 Nuttose 149 Nuttose hash 150 Nuttose with potato stew 150 Nuttose sandwich 150 Nuttose stew 150 Nuttose, stewed 149 Nuttose stewed with tomato 150 Nuttose with green vegetables 150 Nuttose with lettuce 150 Oatmeal blancmange 27 Oatmeal fruit mush 26 Oatmeal, jellied 27 Oatmeal mush 26 Oatmeal porridge 27 Oatmeal, recipes for 26 Oatmeal with apple 27 Oats, rolled 27 Okra and tomato soup 107 Okra, tomato with 91 Omelet, plain 113 Orange cake 133 Orange rice 30 Orange sauce 122 Oranges and apples 60 Oyster soup, vegetable 107 Oyster toast, vegetable 138 Oysters, vegetable 91 Oysters, vegetable, scalloped.. 91 Oysters, vegetable, stewed 93 Parsnip and lentil soup 105 Parsnips, baked 83 Parsnips, boiled 83 Parsnips, mashed 84