Recipes from European and American cuisine
Records 51 to 100 of 1,356, in reading order. Each links to a modern interpretation.
Chifllnade Soupp. 15Pea Soupp. 15Dried-Bean Soapp. 16Lentil Soup (German Linsen)p. 16Split-Pea Soupp. 16Pea Soup with Pigs' Feetp. 16Mutton Soupp. 16Kidney Soupp. 16Soup with Marrow Ballsp. 16Veal Soupp. 17Giblet Soupp. 17Soup with Marrow Dumplingsp. 18Nudle Soupp. 18Lark Soupp. 18Nudlesp. 18Einlanf Soupp. 18Turkish Soupp. 19Chicken Brothp. 19Chicken Soupp. 19Chicken Soup iii la Marylandp. 20Pigeon Soup for the Sickp. 20Pigeon Soup with Dumplingsp. 20Soup with Chicken-forcemeat Dumplingsp. 20Oxtail Soup h PAllemandep. 21Calf's Head Soupp. 21Pigeon Soup à la Crèmep. 22Soup à la Duchessp. 22Soup à la Beinep. 22Soup à la Victoriap. 22Soup à la Tertprfip. 23Cream Soup of Cauliflowerp. 23Xavier Soupp. 24Cream Soup à la Françaisep. 24Cream Soup of Green Peasp. 25Cream Soup of Rice à la Boyalep. 25Egg Custardp. 26Cream of Asparagusp. 26Cream Soup à la Printanierp. 26Cream Soup of Celeryp. 26Cream Soup of Carrotp. 27Potato Cream Soupp. 27Cream Soup of Turnipsp. 27Cream Soup of Dried Peasp. 27Cream Soup of Fresh Lima Beansp. 28Cream Soup of Sorrelp. 28Lettuce Cream Soupp. 28White Stockp. 29Potage à la Purée de Poireaup. 30Potage à la Purée de Pomme de Terrep. 30Potage à la Purée des Lentilles à la Gondép. 30