Soup with Chicken-forcemeat Dumplings

Ingredients

• Clean and wash a medium-size chicken
• place the remainder of the chicken in a soup kettle with 3 quarts of cold water
• 1 onion
• a bonquet
• Set a small saucepan with Y2 cupful boiling water
• Ys tablespoonful butter
• stir into this 3 tablespoonfuls flour
• add the yolks of 3 eggs
• Ys tablespoonful farina
• beat up the white of 2 eggs

Method

1. 1

   Clean and wash the chicken, cut the meat from the breast, and boil the remainder with water, salt, onion, leeks, and bouquet.

2. 2

   Make a panada with boiling water and butter, adding flour until it forms a paste.

3. 3

   Mix with egg yolks, chicken meat, and farina.

4. 4

   Beat egg whites and fold into the mixture.

5. 5

   Strain the soup, remove fat, and boil.

6. 6

   Form forcemeat into dumplings and drop into the soup, boiling for 5 minutes before serving.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 20. The excerpt below is the record exactly as published.

Soup with Chicken-forcemeat Dumplings.— Clean and wash a medium-size chicken ; cut the meat from the breast and chop it fine ; place the remainder of the chicken in a soup kettle with 28 SOUPS, Btc. 3 quarts of cold water, some salt, 1 onion, a few leeks, and a bonquet ; cover and boil slowly until done. In the meantime make a panada as follows : Set a small saucepan with Y2 cupful boiling water and Ys tablespoonful butter over the fire ; stir into this 3 tablespoonfuls flour and continue stirring until the mixture loosens itself from the bottom of the saucepan and has formed into a smooth paste ; then take it off ; stir Y^ tablespoonful butter to a cream, add the yolks of 3 ^ggS) one at a time, the boiled paste, and the fine-chopped chicken meat ; also Ys tablespoonful farina, and season with salt and pepper ; beat up the white of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.