Turkish Soup

Ingredients

• 2 ounces butter
• 1 fine-chopped onion
• 1 chopped green pepper
• 2 tablespoonfuls fine-cut raw ham
• the breast of a young chicken
• 1 teaspoonful curry
• 2 quarts chicken broth
• 1 tablespoonful rice
• 1 cupful canned tomatoes
• 1 even teaspoonful salt
• a little white pepper

Method

1. 1

   Melt butter in a saucepan, add onion, green pepper, and ham.

2. 2

   Cook for 6 minutes.

3. 3

   Add chicken pieces and curry, cook for 10 minutes.

4. 4

   Add chicken broth, rice, tomatoes, salt, and white pepper.

5. 5

   Boil slowly for about 45 minutes and serve.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 19. The excerpt below is the record exactly as published.

Turkish Soup. — Melt 2 ounces butter in a saucepan ; add 1 fine-chopped onion, 7* chopped green pepper, 2 tablespoonf uls fine- cat raw ham ; cook and stir 6 minutes ; then add the breast of a young chicken cut into small pieces, and 1 teaspoonful curry ; cook 10 minutes ; then add 2 quarts chicken broth (mentioned below), 1 tablespoonful rice, 1 cupful canned tomatoes, 1 even teaspoonful salt, a little white pepper

Cook this with the app: pantry check, scaling, and the assistant.