The European cookbook for American homes (from Italy, Spain, Portugal and France)

Ray with Almond Sauce, 130 Ray with Capers, 306 Salmon Pancake, 131 Salmon, Stuffed, 234 Sartagnade, 306 Sauce, Fish, 165 Sauce for Baked Fish, 164 Sauce for Grilled Fish, 163 Sauce, Sorrel, 243 Sauce, Venetian, 52 Sardine Pie, 238 Sardines, 238 Sardines, Spinach with, 259 Scallops, 308 Scallops Style of Nantes, 308 Sea Urchins, 310 Shad, Roast, 121 Shrimp and Flounder Mayonnaise, Shrimp and Oysters with Macaroni, Shrimp Bisque, 293 Shrimp Croquettes, 240 Shrimp Patties, 134 Shrimp Soup, 227 Fish and Sea Food (Cont.) Shrimps, Browned, 241 Shrimps Fried in Batter, 240 Sicilian Fish Fillets, 35 Small Fish Breaded, 128 Sole, Filet de, Marguery, 299 Sole in Shrimp Sauce, 236 Sole Normande, 298 Soup, Fish, 108 Squid a la Catalana, 132 Squid, Spanish, 132 Stock for Boiling Fish, 122 Tunny in Casserole, 130 Whitebait Omelet, Napoli, 37 Whitebait Soup, Nice, 290 Whiting, Fillet of, 35 Fishwife's Stew, 233 Flemish Mackerel, 102 Florentine Spinach, 59 Flowers, Meat, 247 Fondu, 317 French Fancy Bread, 362 French Pancakes, 375 Fricasseed Chicken, 155 Fried Almond Paste, 202 Fried Birds, 254 Fried Bread, 185 Fried Bread in Sauce, 200 Fried Bread with Garlic, 185 Fried Cauliflower, 174 Fried Cream, 261 Fried Eggs, 140 Fried Polenta, 33 Fried Stuffed Artichokes, 177 Fried Spring Chicken, 46 Fritter Batter, 373 Fritters Blended, 374 Fritters, Cherry, 75 Fritters, Chestnut, 74 Fritters, Cornmeal, 75 Fritters, Souffle, 374 Fritto Misto, 42 Frog Soup, 19 Frogs Leg Soup, 108 Frosted Artichokes, 178 Frozen Mint Punch, 205 Frozen Peaches, 69 Frozen Spanish Punch, 207 Fruit Cake, 365 Galician Stew, 119 Game Patties, 254 Game Birds, Small, 48, 159, 254 Game (Cont.) Hare, Roasted, 161 Rabbit in Patapar, 160 Rabbit, Sauce to Serve with, 168 Rabbit, Young, Champagne Style, Rabbit, Young, with Ham, 160 Partridge with Sauerkraut, 338 Partridge Perigueux, 337 Pheasant with Sauerkraut, 338 Quail in Hot Ashes, 336 Quail, Roast, 158 Venison, Fillet of, 250 Garlic Soup, 112 Garnish for Birds, 170 Garnish for Broiled Meats, 171 Garnish for Fowls, 170, 172 Garnish for Fried Fish, 172 Garnish for Roasts, 170 Garnish for Veal or Mutton, 170 Garnish of Artichokes, 171 Gascony Garbure, 296 Gateau de Madeleine, 367 Gazpacho, 185 Gazpadeo, 185 General Fish Sauce, 164 Genoese Cakes, 69 Genoese Pastry, 76 Genoese Sauce, 50 Ginger Sweet, 203 Gooseberry Preserve, 361 Goose in Sauce, 335 Granite, Orange, 64 Granite, Strawberry, 65 Grape Tart, 373 Green Beans, 175 Green Beans, Shelled, 259 Green Filling for Ravioli, 30 Green Pea Salad, 189 Green Pepper Salad, 188 Green Sauce, 168 Grilled Rashers of Pork, 152 Grilled Steak Bordeaux, 319 Guinea Hen, 157 Gypsy's Embrace, 193 Hamburgers, Pork, 151 Ham Omelet, 142 Ham, Orense Curate's, 153 Ham, Peas with, 176 Ham, Young Rabbit with, 160 Harlequin of Cod, 122 Hearts, Artichoke, Stuffed, 59 Herring Salad, 303 Honey, Almond and, Nougat, 203 Hop Sprouts, 348 Huevos a la Mode, 135 Ices and Ice Creams All-fruits Ice, 64 Almond Ice, 204 Chocolate Ice Cream, 63 Chocolate Mousse, 356 Coffee Ice Cream, 63 Coffee Parfait, 357 Frozen Cream with Pistachios, 357 Frozen Mint Punch, 205 Frozen Peaches, 69 Frozen Spanish Punch, 207 Ice Creams, 62 Neapolitan Biscuits Glaces, 67 Roman Punch, 66 Sherbet, Peach, 66 Sherbet, Pineapple, 66 Sherbet, Pomona, 65 Sherbet, Rose, 204