The European cookbook for American homes (from Italy, Spain, Portugal and France)

Cornmeal Fritters, 75 Corn Meal Souffle, 73 Crabs, 133 Crab Soup, 290 Crayfish Bisque, 292 Crayfish Bordeaux Style, 307 Crayfish Butter, 332 Cream, Bacchanalian, 354 Cream for Cakes, 196 Cream Filling, Spanish, 193 Cream, Fried, 261 Cream, Kirsch, 355 Cream, Orange Flower, 354 Cream Puddings, Little, 78 Cream Puffs, 368 Cream Puffs, Spanish, 193 Cream, Rum, 354 Cream Sauce, 164 Cream, Sherry, 204 Crepes a la Marron, 376 Croquettes, Milanese, 48 Croquettes, Shrimp, 240 Crosini of Chicken Livers, 17 Curry, Portuguese, 248 Custard, Caramel, 353 Custard, Vanilla, 353 Custards, 352 Custards, Cup, 353 Cutlets, Milanese Lamb, 40 Dainty Mouthfuls, 367 Darioles, 352 Date Meringues, 72 Daussade, The, 284 Doughnuts, 199 Dreams, 264 Dressing for Fish Salads, 16 Dressing, Spanish, 187 Drinks Almond Refresher, 1, 11, 206, 207 Arropa, 207 Frozen Spanish Punch, 207 Orange Flower, 207 Dry Soup, 229 Duck in Chemise, 333 Duckling with Sour Oranges, 334 Eclairs, 369 Economical Soup, no Eel with Macaroni, 37 Eel, Red, 133 Eggs Basque, 210 Bercy, 313 Fried, 140 Garnished, 136 Huevos a la Mode, 135 in Burnt Butter, 136 in Cocotte, 312 in Onion Sauce, 137 in Potatoes, 137 Modern Style, 135 Omelet, Ham, 142 Omelet St. Jean, 314 Omelet, Sauce for, 165 Omelet, Spanish, 141 Omelet, Whitebait, 37 Perigord, 312 Poached, 316 Portuguese Style, 244 Sauce for Hard-boiled, 163 Scrambled, 140 Shirred, Dijon, 313 Souffle, Corn Meal, 73 Eggs (Cont.) Souffle, Farina, 73 Souffle, Plain, 315 Souffle, Therese's Spinach, 316 Stuffed, 146 Toledo Style, 136 with Artichokes, 139 with Brussels Sprouts, 138 with Cheese, 138 with Fish Sauce, 244 with Garlic and Cumin, 139 with Tomatoes, 138 Eggplant, Baked, Salad, 212 Eggplant, Baked with Egg, 57 Eggplant Italian Style, 56 Eggplant, Sicilian, 57 Enrico's Fried Zucchini, 54 Everyday Pancakes, 375 Farina Souffle, 73 Fennel, 56 Fennel, Pork Liver with, 44 Fifteen-Minute Soup, 109 Figs Roman Style, 81 Filbert Nougat, 202 Filberts, Cooked Meat with, 149 Fillet of Venison, 251 Fillet of Whiting, 35 Filling, Green, 30 Filling, Meat, 29 Fillings, Other, 30 Fish and Sea Food Anchoade, 283 Anchovies, Spaghetti with, 23 Anchovy Salad, 15 Any Fish Smothered, 236 Baked, 232 Baked, Nicoise, 303 Bass, Fillets, Sicilian, 36 Bouillabaisse, 294 Bream Supreme, 125 Bream with Sauce, 125 Brook Trout, Smothered, 126 Cod Biscayenne, 209 Codfish Bologna Style, 36 Codfish Brandade, 305 Codfish with Cream Sauce, 123 Codfish Pie, 123 Codfish, Fresh, with Rice, 231 Codfish, Salt, Baked, 239 Codfish, Salt, in Sauce, 239 Codfish, Salt, with Honey, 124 Cod, Harlequin of, 122 Cod in Sauce, 122 Fish and Sea Food (Cont.) Cod, with Rice, 231 Crabs, 133 Crab Soup, 290 Crayfish Bisque, 292 Crayfish Bordeaux Style, 307 Crayfish Butter, 332 Dressing for Fish, 16 Eel, Painting the, 133 Eel Whitebait, 131 Eel with Macaroni, 37 Fancy Fish Dish, 237 Fillet of Fish Massena, 35 Fricassee of Fish, 126 in Sour Sauce, 129 Fried, 129 Fried in Sauce, 128 Garnish for Fried Fish, 172 Herring Salad, 203 Little Fish with Lemon, 129 Lusitania Style, 232 Mackerel, Flemish, 302 Mackerel, Grilled, 124 Mackerel, Small, Grilled, 234 Marinated Fish, Fried, 235 Matelote, Normandy, 300 Matelote of Fresh Water Fish, 301 Panned Fish, 127 Pies, 36