The European cookbook for American homes (from Italy, Spain, Portugal and France)

Sherbet, Violet, 205 Tutti-Frutti, 66 Ice Salad, 191 Italian Almond Paste, 72 Italian Cottage Cheese, 82 Italian Macaroons, 71 Italian Sauce, 50 Italian Sweet Bread, 68 Jerusalem Artichokes, 55 Julienne de St. Maur, Soupe, 289 Kidney Beans, Sauce for, 169 Kidneys in Sherry, 145 Kidneys, Veal, with Parmesan, 42 Kid, Baked, 249 Kid, Roast, 40, 154 Kirsch Cream, 355 Lady Fingers, 366 Lamb Cutlets Milanese, 40 Lamb, Leg of, Provencal, 322 Lamb Trotters, Fried, 248 Lamb with Peas, 39 Left-over Soup Meat, 321 Leg of Lamb, or Mutton, Provencal, Lemon Sauce, 268 Lettuce a la Nivernaise, 347 Lettuce Salad, 187 Lima Bean Salad, 189 Little Beefsteaks Pan-fried, 246 Little Cakes of Lisieux, 366 Little Cocked Hats, 20 Little Cream Puddings, 78 Little Fish with Lemon, 129 Little Venison Pies, 252 Liver, Calf's, with Parmesan, 42 Liver, Pork, with Fennel, 44 Liver, Spaghetti with, 23 Liver, Thick Soup of, 112 Livers, Chicken, 253 Livers, Chicken, Crostini of, 17 Livourno Sauce, 51 Lobster Bisque, 293 Lobster Morlaisienne, 307 Lyonnaise Potatoes, 344 Macaroni, Baked, 25 Macaroni, Eel with, 37 Macaroni for Festivals, 184 Macaroni in Sauce, 182 Macaroni Pancakes, 184 Macaroni, Spanish, 182 Macaroni, Stuffed, 183 Macaroni, Timbale of, 183 Macaroons, 198, 367 Macaroons, Italian, 71 Mackerel, Flemish, 302 Mackerel, Grilled, 124 Mackerel, Small, Grilled, 234 Madrid Biscuit, 200 Maidens' Kisses, 264 Maraschino Sauce, 67 Marinated Fish, Fried, 235 Marmalade, Apple, Souffle, 356 Marrow Bones, 43 Marsala Wine Sauce, 79 Mashed Potatoes and Chestnuts, 347 Matches, 370 Matelote, Normandy, 300 Matelote of Fresh Water Fish, 301 Meat Balls, 245 Meat, Cooked, in Gravy, 149 Meat, Cooked, with Filberts, 149 Meat Filling, for Ravioli, 29 Meat Flowers, 247 Meat, Ragout of, 149 Meringue, 71 Meringues, Date, 72 Midnight Salad, 190 Milanese Croquettes, 48 Milanese Sauce, 51 Milk of Almond Rice Pudding, 78 Minced Beef, 246 Minestrone Soup, 18 Monks' Hoods, 266 Mousse, Chocolate, 356 Mrs. Eve Kent's Zucchini, 54 Musaca, 60 Mushrooms Bordelaise, 348 Mushrooms, Pickled, 17 Mushrooms, Scaloppine with, 38 Mushrooms, Smothered, 61 Mutton, Garnish for, 170 Mutton, Neck of, St. Menehould, 324 Mutton, Saddle of, 250 Mutton Steaks with Pine Nuts, 148 Napoleon Puff Potatoes, 345 National Beefsteak, 148 Neapolitan Biscuits Glaces, 67 Neapolitan Bread, 68 Neapolitan Cake, 70 Neck of Mutton, St. Menehould, 324 New Year's Eve Tidbits, 285 Nivernais Soup, 288 Noodles, Soup with, no Nougats a la Chantilly, 361 Nougat, Almond and Honey, 203 Nougat, Filbert, 202 Nourishing Rice, 258 Nut Cakes, 197 Olive Sauce, 166, 257 Olives, Chicken with, 47 Olla a la Malaga, 119 Omelet, Ham, 142 Omelet St. Jean, 314 Omelet, Sauce for, 165 Omelet, Spanish, 141 Omelet, Whitebait, 37 Onion Soup, 287 Orange Flower Cream, 354 Orange Flower Drink, 207 Orange Granite, 64 Orange Salad, 190 Orange, Souffle a 1', 356 Orense Curate's Ham, 153 Ovos Com Molho do Peixe, 244 Ox-tongue Baked, 150 Painting the Eel Red, 133 Panata, 30 Pancakes, 184 Pancakes, Everyday, 375 Pancakes, French, 375 Pancakes, Macaroni, 184 Pancakes with Peaches, 376 Panisses, 349