The European cookbook for American homes (from Italy, Spain, Portugal and France)

Bread, French Fancy, 362 Bread, Italian Sweet, 68 Bread, Neapolitan, 68 Bread, Sausage, 144 Bread, Stale, Dishes Anchoade, 283 Fried Bread, 185 Fried Bread in Sauce, 200 Fried Bread with Garlic, 185 Gazpacho, 185 Gazpadeo, 185 Panata, 30 Pudding, 263 Bream Supreme, 125 Bream with Sauce, 125 Brioche a la Conde, 363 Brioches, Small, 363 Brittany Crust Soup, 292 Broiled Meats, Garnish for, 171 Brook Trout, Smothered, 126 Broth, Seed, 106 Brown Sauce, 167 Browned Shrimps, 241 Brussels Sprouts, Eggs with, 138 Budino de Mandorle, 77 Burgundy Poached Eggs, 316 Burgundy Snails, 310 Butter, Apples in, 359 Butter, Asparagus in, 174 Butter, Burnt Eggs in, 136 Butter Cakes, Pine Nut, 197 Butter, Crayfish, 332 Butter, Spaghetti with, 22 Cake Almond, 260 Christmas, 69 Fruit, 365 Genoese, 70 Gypsy's Embrace, 193 Neapolitan, 70 Savoy Sponge, 363 Spice, 364 to eat with Wine, 260 Cakes, Almond Paste for, 196 Cakes Chestnut, 70 Cream Puffs, 269 Dainty Mouthfuls, 367 Date Meringues, 72 Doughnuts, 199 Dreams, 265 Eclairs, 369 Lady Fingers, 366 Little Lisieux, 366 Macaroons, 198, 367 Macaroons, Italian, 71 Maidens' Kisses, 264 Matches, 370 Monks' Hoods, 266 Nut, 197 Pine Nut Butter, 197 Puffs of Wind, 192 Sighs, 192 Sighs of a Nun, 266 Sweet Dumplings, 72 Sweet Ring, 197 Tinder Boxes, 264 Towers, 200 Wonders, 274 Calves' Brains, 145 Calves' Liver with Parmesan, 42 Canapes, Anchovy, 15 Capilotade, 47 Capon with Pine Nuts, 47 Caramel Custard, 353 Carrots, Thick Soup of, 291 Cassoulet a la Languedocienne, 340 Cassoulet de Castelnaudary, 341 Catalan Sauce, 165 Catalan Squid, 132 Cauliflower, Fried, 174 Cauliflower, Quilted, 174 Cauliflower Roman Style, 56 Celery in Sauce, 175 Cheese, Cottage, 82 Cheese, Eggs with, 138 Cheese Fondu, 317 Cheese, Italian Cottage, 82 Cheese Tartlets, 371 Cherries, Brandied, 360 Cherry Fritters, 75 Chestnut and Raisin Compote, 80 Chestnut Cake, 70 Chestnut Fritters, 74 Chestnut Puree, 113 Chestnut Sweet, 202 Chestnut Sweet Bread, 68 Chestnuts, Mashed Potatoes and, 347 Chestnuts, Roasted, 80 Chestnuts, Sugared, 80 Chicken a la Marengo, 45 Bordelaise, 331 Champagne Style, 329 Fricasseed, 155 Fried Spring, 46 Languedoc, 328 Livers, 253 Livers, Crostini of, 17 Salad, 190 Saute, 253 Soup, 226 Spanish Style, 154 Style of Beaune, 333 Thrice-cooked, 44 Valencia Style, 156 with Crayfish Butter, 331 with Olives, 47 with Rice, 154 with White Wine, 46 Chipirones a la Guipuzcoane, 21 1 Chives, Sauce of, 341 Chocolat au Rhum, 371 Chocolate Ice Cream, 63 Chocolate Mousse, 356 Chocolate Pudding, 78, 262 Chocolate Sauce, 268 Chocolate, Souffle au, 356 Chops, Fried Pork, 249 Chops, Milanese Pork, 44 Chops, Pork with Capers, 152 Christmas Cake, 69 Christmas Tarts, 195 Cocido, 115 Cocido, Sauce for, 116 Cod, Biscayenne, 209 Cod, Harlequin of, 122 Cod in Sauce, 122 Codfish Bologna Style, 36 Codfish, Fresh, with Rice, 231 Codfish Pie, 123 Codfish, Salt, Baked, 239 Codfish, Salt, in Sauce, 239 Codfish, Salt, with Honey, 124 Codfish with Cream Sauce, 123 Coffee Ice Cream, 63 Coffee Par fait, 357 Cold Milk Soup, 107 Compote, Chestnut and Raisin, 80 Compote, Peach, 81, 359 Compote, Pear, 359 Conserve, Tutti-Frutti, 81 Consomme, 294 Consomme a la Monte Carlo, 296 Consomme, Chevalier, 295 Consomme Talleyrand, 295 Cooked Meat in Gravy, 149 Cooked Meat with Filberts, 149