The European cookbook for American homes (from Italy, Spain, Portugal and France)

But these are bought up for the elite and the morning throngs of Parisians jostle each other in filling their baskets with the giblets, tripe, lungs, pigs' hearts, parts that we in our wastefulness throw away. Yet every basket is gay with a bouquet of flowers and cheerful with mushrooms peeping out over the edge, since the Capital itself supplies the whole nation with champignons grown right under the city, in the deserted catacombs. Wherever you travel, from Nice to Strasbourg you get the standardized champignons de Paris. INDICES Acacia Flowers, Fritters of, 274 Agro Dolce Sauce, 50 Aigo-Sau, 301 Aioli, 349 All -fruits Ice, 64 Almond and Honey Nougat, 203 Almond Cake, 260 Almond Ice, 204 Almond, Milk of, Rice Pudding, 78 Almond Paste for Cakes, 196 Almond Paste, Fried, 202 Almond Paste, Italian, 72 Almond Pie, 261 Almond Pudding, 77 Almond Refresher, I, II, 206-207 Almond Sauce, 163 Almond Sauce, Ray Fish with, 130 Almond Soup, 113, 227 Almond Straws, 195 Almond Tart, 371 Alsatian Sauerkraut, 339 Analoni, Parma Style, 19 Anchoade, 283 Anchovies, Spaghetti with, 23 Anchovy Canapes, 15 Anchovy Salad, 15 Anis Jelly, Pears in, 201 Any Fish, Smothered, 236 Appetizers French, 283-285 Italian, 13-17 Apple Marmalade Souffle, 356 Apple Pudding, 262 Apples, Baked, 201 Apples in Butter, 359 Apples in Flames, 360 Arropa, 207 Artichokes, Eggs with, 145 Artichokes, Fried Stuffed, 177 Artichokes, Frosted, 178 Artichokes, Garnish of, 171 Artichokes, Jerusalem, 55 Artichoke Hearts, Stuffed, 59 Asparagus Andalusian Style, 173 Asparagus in Butter, 174 Asparagus in Sauce, 173 Asparagus, Veal with, 144 Asparagus with Parmesan, 59 Bacon, Heavenly, 265 Baked Apples, 201 Baked Eggplant Salad, 212 Baked Eggplant, with Egg, 57 Baked Fish, 232 Baked Fish Nicoise, 303 Baked Fish, Sauce for, 164 Baked Kid, 249 Baked Macaroni, 25 Baked Ox-tongue, 150 Baked Peppers, Plain, 59 Balls, Meat, 245 Balls, Potato, 180 Bar le Due, 361 Basque Eggs, 210 Basque Kitchen, 208 Basque Soup, 209 Bass Fillets, Sicilian, 36 Batter, Fritter, 373 Bean Salad, Lima, 189 Beans, Green, 175 Beans, Sauce for Fresh Kidney, 169 Beans, Shelled Green, 259 Beans, Spanish, 178 Beans, String, Lyonnaise, 344 Beans, String, Salad of, 189 Beef a la Mode, 320 Beef en Daube, 320 Beef, Minced, 246 Beef, Spanish Roast, 146 Beef Toledo Style, 146 Beefsteak, Grilled, Bordeaux, 319 Beefsteak, National, 148 Beefsteak, Spanish, 147 Beefsteaks, Little Pan-fried, 246 Beefsteaks with Pine Nuts, 148 Bercy, Eggs, 313 Bercy S~uce, 314 Birds, Bisque of, 293 Birds, Fried, 254 Birds, Garnish for, 170 Birds, Sauce for Roasted, 167 Birds, Small Game, Roasted, 159 Birds Smothered in Rice, 48 Biscayenne Pork, 212 Biscuit, Madrid, 200 Biscuits, Neapolitan Glaces, 67 Bisque, Crayfish, 292 Bisque, Lobster, 293 Bisque of Poultry or Birds, 293 Bisque, Shrimp, 293 Black Pudding, 77 Blended Fritters, 374 Blossoms, Stuffed Squash, 348 Boiled Dinner, 114 Boiled Puff Paste, 369 Boiling Fish, Stock for, 122 Bones, Marrow, 43 Bordeaux, Crawfish, 307 Bordeaux Grilled Steak, 319 Bordelaise Chicken, 331 Bordelaise, Mushrooms, 348 Bordelaise Sauce, 313, 319 Bordelaise Sauce, Eggs with, 312 Bouillabaisse, 294 Brains, Calves', 145 Braised Partridges, 253 Brandade, Codfish, 305 Brandied Cherries, 360 Bread, Chestnut Sweet, 68