Efficiency in home-making and first-aid to good cooking

Eggs 98 Fried Foods 90 Meats 97 Potatoes 99 Vegetables 98 Making Soups 97 Tea and Coffee 96 Test Questions 101-104 RECIPES Beverages, Underlying Principles of 96 Tea 107 Coffee 107 Cereal Coffee 107-108 Cocoa 108 Hot Chocolate 108 Bread, Underlying Principles of 92_95 Bread 109 Hot Rolls 109 Pulled Bread 109 Page Bread (continued) : Baking Powder Biscuits no Delicious Bran Sticks no Rice Corn Bread no Southern Corn Bread, or Spoon Bread in Corn Bread No. 2 in French Toast in Water Toast 1 1 1 Milk Toast 112 Wheat Muffins 112 Graham or Entire Wheat Muffins 112 Pop-overs 112 Griddle Cakes 113 Waffles 113 Cereals, Underlying Principles of 9r_92 Rolled Oats 114 Boiled Rice 114 Cream of Wheat 114 Large Hominy — Fine Hominy 114 Boiled Bread and Milk 115 Creamed Macaroni with Cheese 115 Macaroni with Tomato Sauce 115 Cake: (See Underlying Principles) 89-90 Layer Cake 154 Lemon Filling 154 Fig Filling 154 Chocolate Filling 155 Caramel Filling 155 Angel Cake 155 Inexpensive Sponge Cake T55_I56 Ginger Bread 156 Molasses Cookies 156 Sugar Cookies 1 $6-1 57 Old Fashioned Doughnuts 157 Desserts : (See Underlying Principles) 89-90 Boiled Rice with Hard Sauce 145 Rice Pudding Without Eggs 145 Bread Pudding No. 1 145 Bread Pudding No. 2 146 Page Desserts (continued) : Lemon Rice Pudding- 146 Steamed Graham Pudding 146-147 Sauce for Pudding 147 Junket 147 Coffee Junket 147 Caramel Junket 147-148 Baked Custard 148 Boiled Custard 148 Baked Chocolate Custard 148 Tapioca Float 149 Cottage Pudding 149 Woodford Pudding I49-I5° Cream of Wheat Molds 150 Strawberry Shortcake 150 Orange Jelly 151 Lemon Jelly 151 Coffee Jelly 151 Carrot Plum Pudding 151 To Freeze Cream and Ices 152 Coffee Mousse 152 Milk Sherbet 153 Vanilla Ice Cream 153 Chocolate Sauce 153 Eggs, Underlying Principles of 9& Boiled Eggs, hard and soft 121 Creamed Eggs 121 Hard Cooked Eggs 121 Scrambled Eggs 122 Poached Eggs 122 Deviled Eggs 122 Cheese Souffle 123 Welsh Rarebit (without Eggs) 123 Welsh Rarebit (with Eggs) 123 Fruits : 105 Apple Sauce 105 Baked Apples 105 Baked Bananas 105 Stewed Prunes 105 Page Fruits (continued) : Jellied Cranberries 106 Cranberry Jelly 106 Meats : (See Underlying Principles) 97~98 Chops or Steak 124 Roast of Beef, Pork, Lamb or Veal 124 Pot Roast or Stew of Beef, Lamb or Veal 125 Halibut with Egg Sauce 125 Boiled Ham 125 Boiled Dinner 126 Stewed Chicken 126-127 Fried Sausage 127 Pickled or Salted Pork 127 Creamed Canned Salmon 127 Mock Fried Chicken 1 28 Creamed Chicken 128 Creamed Dried Beef 128 Creamed Codfish 128 Scalloped Meat, Fowl or Fish 129 Scalloped Oysters 129 Oyster Pie 129 Delicious Rabbit Pie 130 Minced Meat on Toast 130 Hamburg Steak 130 Beef Loaf 130 Salmon Loaf 131 Fish Balls 131 Meat Croquettes 131 White Sauce 131 Good Hash 132 Lamb Stew with Vegetables 132 Soups, Underlying Principles of 97 Clam Bouillon 116 Clam Bisque 116 Clam Chowder 116 Bean Tomato Soup 117 Corn Chowder 117 Chicken or Turkey Soup 117-118 Lamb Broth 118 Page Soups (continued) : Potato Bisque 1 18 Split-Pea Soup 118 Pea Soup 119 Corn Soup 1 J9 Tomato Bouillon 119 Tomato Bisque 119-120 Tomato Soup (without Stock or Milk) 120 Vegetable Soup 120 Noodles 120 Salads : Salad Dressing (cooked) I41 French Dressing I41 Cauliflower Salad I41 Cabbage Salad (chopped) 141 Cabbage Salad I41 Chicken or Veal Salad 142 Lettuce Salad *42 Potato Salad 143