powder together; add this and the milk or water alter- nately to the first mixture. Divide the dough and flavor half with vanilla (about 2 teaspoons) or lemon, and the other half with an ounce of melted chocolate or a couple tablespoons of cocoa sifted with a little flour. Add enough more flour to make a soft dough, about two-thirds of a cup or more according to the flour. Flour the bread board, roll out a portion of the dough about an eighth of an inch thick and cut out with a cooky cutter or a tum- bler. Bake in a hot oven, watching to avoid burning them. (See note on preceding page.) OLD FASHIONED DOUGHNUTS. 1 cup sugar. y2 grated nutmeg. 2 teaspoons butter. A pinch of salt. 2 eggs beaten without 3 cups of flour. separating. 3 teaspoons baking 1 cup milk✪ Old Fashioned Doughnuts. powder. Cream butter and sugar, add nutmeg, salt, eggs and milk, and the flour with the baking powder sifted with it twice; dredge the board, roll out, cut in strips, twist to- gether, or cut in rings with a cutter ; fry in deep snowdrift. If the fat will brown a bit of bread in 1 minute it is the right heat. The dough should be as soft as can be handled. See that they are cooked all the way through. Drain carefully and lay on coarse paper to absorb the grease. Roll in powdered sugar when cold if preferred. As each doughnut is taken from the hot fat, if it is plunged for an instant in hot water, it will remove some of the grease and make them more digestible. INDEX Page Accounts, Household 57 Alcoholic Liquors, Why not use 56 Arrangement, of Kitchen 33 Closets 14 Balanced Ration, Food Values 66 Bath Room, Care of 22 Bed Linen, Selecting 13 Beds, Making 17 Carpet Sweeper, Care of 21 Carpets 12 Cleaner, Vacuum 20 Cleaning Agents 21 Metals 22 Windows 21 Closets, Arrangement of 14 Out-door 24 Cook, Everyday work for 49 List of odd things to do while waiting 50 Special work for 49 Cooking Dishes, Selecting 32 Dish Washing 36 Dusting 18 Enemies in the Home, Unseen 27 Fireless Cooker 82 Flies, etc 24 Food Values, Balanced Ration 66 Foods, Pure 66 Furniture, Selection of 11 Gas, How to Save 81 Range 81 Heating, the House 7 Home, Management in the 39 Selecting the 5 Housemaid, Everyday work for 48 Special work for 48 Housework, System in 42 Ironing 62 II Page Kitchen, Arrangement of 33 Fire 78 Labor Saving Devices 31 Laundry Work 58 Living Rooms, Care of 16 Lighting the House 9 Maid, Everyday work for 46 Special work for 48 Marketing, Hints on : Dry Groceries 77 Eggs 77 Fish 76 Meats 74 Poultry 75 Vegetables 76 Meals, Planning the 71 Refrigerator, Care of the 38 Rugs 12 Soap, Making 64 Spots, Removing 63 Starch, Raw 62 Very stiff, for shirt bosoms, etc 61 Merely a suggestion of 61 Starched Clothes 60 Serving the Company Dinner 53 Sleeping Rooms, Care of 16 Sweeping 18 Table, How much spent on 65 Linen 13 Setting 5° Waiting on 52 Vacuum Cleaner, Care of 20 Ventilation J6 Waiting on Table 52 Wall Paper 10 Washing, Colored Clothes 60 Dishes 36 Fluids 64 Woolens 59 Water Supply 6 Ill Page First Aid to Good Cooking 83 Care of Butter 96 Milk 100 Desserts without Milk 73 with Milk 73 How to Measure 86 Table of Measurements 86 Time Table for Cooking : Bread and Muffins 88 Cereals 88 Eggs 87 Fruits 88 Meats 87 Vegetables 87 Underlying Principles of Cooking: Baked Foods 89 Bread Making 92 Cereals 91

AI-modernized reading of the original text

powder together; add this and the milk or water alternately to the first mixture. Divide the dough and flavor half with vanilla (about 2 teaspoons) or lemon, and the other half with an ounce of melted chocolate or a couple tablespoons of cocoa sifted with a little flour. Add enough more flour to make a soft dough, about two-thirds of a cup or more according to the flour. Flour the bread board, roll out a portion of the dough about an eighth of an inch thick and cut out with a cooky cutter or a tumbler. Bake in a hot oven, watching to avoid burning them. (See note on preceding page.) OLD FASHIONED DOUGHNUTS. 1 cup sugar. y2 grated nutmeg. 2 teaspoons butter. A pinch of salt. 2 eggs beaten without 3 cups of flour. separating. 3 teaspoons baking 1 cup milk. powder. Cream butter and sugar, add nutmeg, salt, eggs and milk, and the flour with the baking powder sifted with it twice; dredge the board, roll out, cut in strips, twist together, or cut in rings with a cutter ; fry in deep fat. If the fat will brown a bit of bread in 1 minute it is the right heat. The dough should be as soft as can be handled. See that they are cooked all the way through. Drain carefully and lay on coarse paper to absorb the grease. Roll in powdered sugar when cold if preferred. As each doughnut is taken from the hot fat, if it is plunged for an instant in hot water, it will remove some of the grease and make them more digestible. INDEX Page Accounts, Household 57 Alcoholic Liquors, Why not use 56 Arrangement, of Kitchen 33 Closets 14 Balanced Ration, Food Values 66 Bath Room, Care of 22 Bed Linen, Selecting 13 Beds, Making 17 Carpet Sweeper, Care of 21 Carpets 12 Cleaner, Vacuum 20 Cleaning Agents 21 Metals 22 Windows 21 Closets, Arrangement of 14 Out-door 24 Cook, Everyday work for 49 List of odd things to do while waiting 50 Special work for 49 Cooking Dishes, Selecting 32 Dish Washing 36 Dusting 18 Enemies in the Home, Unseen 27 Fireless Cooker 82 Flies, etc 24 Food Values, Balanced Ration 66 Foods, Pure 66 Furniture, Selection of 11 Gas, How to Save 81 Range 81 Heating, the House 7 Home, Management in the 39 Selecting the 5 Housemaid, Everyday work for 48 Special work for 48 Housework, System in 42 Ironing 62 Page Kitchen, Arrangement of 33 Fire 78 Labor Saving Devices 31 Laundry Work 58 Living Rooms, Care of 16 Lighting the House 9 Maid, Everyday work for 46 Special work for 48 Marketing, Hints on : Dry Groceries 77 Eggs 77 Fish 76 Meats 74 Poultry 75 Vegetables 76 Meals, Planning the 71 Refrigerator, Care of the 38 Rugs 12 Soap, Making 64 Spots, Removing 63 Starch, Raw 62 Very stiff, for shirt bosoms, etc 61 Merely a suggestion of 61 Starched Clothes 60 Serving the Company Dinner 53 Sleeping Rooms, Care of 16 Sweeping 18 Table, How much spent on 65 Linen 13 Setting 5° Waiting on 52 Vacuum Cleaner, Care of 20 Ventilation J6 Waiting on Table 52 Wall Paper 10 Washing, Colored Clothes 60 Dishes 36 Fluids 64 Woolens 59 Water Supply 6 Page First Aid to Good Cooking 83 Care of Butter 96 Milk 100 Desserts without Milk 73 with Milk 73 How to Measure 86 Table of Measurements 86 Time Table for Cooking : Bread and Muffins 88 Cereals 88 Eggs 87 Fruits 88 Meats 87 Vegetables 87 Underlying Principles of Cooking: Baked Foods 89 Bread Making 92 Cereals 91

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Old Fashioned Doughnuts

Efficiency in home-making and first-aid to good cooking