FoodNet

Domestic science, principles and application

1914

Page 141 · 1 recipe record on this page

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
2 biscuit sheets, 10x14 in. y^ doz. bread tins, 3x8x3 in. }/2 doz. round loaf-cake pans, medium size for angel food ]/2 doz. sq. loaf-cake pans 2 only jelly molds, 1-qt. 2 only apple corers 4 only No. 2 Arctic fruit press 1 only coffee pot, 10-qt. 1 only funnel 6 only fruit funnels 1 only ice cream brick, 1-qt. Cutlery and 1 only (carborundum) knife-sharp- ener }4: doz. larding needles 1 set of steel skewers 2 only mincing knives, double 2 only bread knives, 13-in. extra quality 2 only boning knives 1 only butcher knives, 8-in. 1 only melon mold with cover,3-pt. 2 only pie tins, perforated bottom 1 only steamer, 1034^-in. 2 only oblong cake pans, loaf with loose ends 2 only brown bread molds, 1-lb. size 2 only corn-cake pans 2 only handle fiour shakers, medium 1 only small sugar scoop 2 only nutmeg graters Instruments 1 only self-pulling corkscrew 1 only wood Saratoga potato chip sheer 1 only solid basting spoon, 16-in. 2 only potato scoops, J^-in. 1 only pastry bag, 2 tubes 1 only test tube rack 2 doz. test tubes 2 large pair shears, good quality Glassware and Crockery }/2 doz. lemon squeezers 3^ doz. white earthen bowls, 2 10-in., 2 12-in. 4 doz. jelly glasses with tin covers 2 large baking dishes with covers 1 medium oval platter 1 large platter 1 bean pot 1 teapot 1 glass rolling pin 4 doz. glass jars, pints, for canning 1 doz. 1-pt. glass jars with covers, for supplies 1 doz. 1-qt. glass jars with covers 1 set white china dishes, consist- ing of: 1 doz. dinner plates 1 doz. luncheon plates, 8-in. 1 doz. pie plates, 6-in, 1 doz. bread and butter plates, 5-in. 1 doz. sauce dishes 1 doz. cups and saucers 1 doz. bouillon cups and saucers 2 only vegetable dishes 1 only bowl, 6-in. 2 sets glass sugar and creamer 4 sets salt and pepper 1 doz. thin glasses for serving 2 compote dishes 1 glass water pitcher 1 glass vase Japanned Tin Ware 1 only flour cans, with sifter 2 only sugar boxes, 10-lb. 1 only dust pan 100-lb. size 1 only bread box, 10x10x15 in. 1 only coffee can 2 only nickel-trays, 20x30 m. 2 only nickel-trays, round, 12- or 14-in, DOMESTIC SCIENCE EQUIPMENT 337 Wire Ware 1 waste basket 2 only Dover egg beaters, No. A 2 only cream whips 2 only chain pot cleaners 2 only meat forks 2 only fry baskets, No. 8 1 only mayonnaise mixer 2 only 3E extension strainer 2 only square soap shakers 1 only cake cooler Sheet and Cast Iron Ware 2 only steel fry pans, 9-in. 2 only steel fry kettles, 9-in. extra deep, flat bottoms 1 only steel covered roaster, 12x16 1 only bill file, upright 1 only family scales 1 set asbestos sad irons 1 only bread-stick pan, steel, 12- hole, 5 inches long 2 only rosette irons 1 only claw hammer. No. 12}^ 1 only ice cream scoop 2 only food grinder in.l only call bell 1 only ice chisel 2 only Sprague can openers 1 only round wafifle iron 1 only soapstone cake griddle 2 only timbale irons 1 baking sheet for fish Wooden Ware 1 wash board 1 potato slicer, double knives 2 1-gal. ice cream freezers 2 1-qt. ice cream freezers }/2 doz. rubber-set brushes, l^-in. 1 scrubbing brush for floor 1 stove blacking brush 2 dust brushes 1 clock 1 bottle brush 1 fish plank, 14-in. 1 wooden mallet, 3x5 in. 2 butter paddles, fluted 2 wooden spoons 2 brooms 1 whisk broom, medium 1 long-handled mop 2 dish mops Egg Sandwich