FoodNet

Domestic science, principles and application

1914

Page 140

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Walls are best tiled or made of glazed brick, but these materials are too expensive for the average school. Hard wall plaster with a flat paint finish gives as good results and costs much less. Rooms are made much more attractive if tinting is done in blue and white, and there is no difference in the cost. List of Equipment. — The following list of equipment is necessary for the best results in following the two-years' course in domestic science as given in this text-book: — Equipment for Each Desk (for two girls) 1 two-plate gas burner 1 small oven 2 16-inch rubber-tipped stools Enamel Ware 2 mixing bowls, 1^ qts. 2 supply bowls, 1 qt. 1 double boiler, 1}4 qts. 2 custard cups, size 2^ in. ^ 2 sauce pans with covers, 2 qts. 1 seamless deep basin, for dishpan, 1 utility tray, 8xl2xi^ in. 16 in. x 5^ in. 1 soap dish, 3^ x 4^ in. 1 pitcher, 2 qts. Tin Ware 1 biscuit sheet, 7x11 in. 1 draining pan, 83^x14x23^ in. 2 pie tins, 5-in.; 1 cup 1 small angel-food tin 1 square, loose-bottom, cake pan 2 bread tins, 3 3^x6x2 H ^^^ 2 corn cake pans, in groups of 4 4 individual jelly molds 1 flour dredger 1 salt shaker 1 pepper shaker 1 doughnut cutter 1 cookie cutter 1 biscuit cutter, 2-in. 1 small grater, half-round 2 measuring cups 1 small cake turn, black enamel 2 steam molds, ^ pt. or handle 2 15c-size baking powder cans DOMESTIC SCIENCE EQUIPMENT 335 Wire Ware 1 wire strainer, fine 2 egg whips 1 Dover egg beater, cup size 1 potato masher, small Wooden Ware 1 small rolling pin, 12- or 14-in. 1 slotted spoon, holly wood (special) 2 daisy vegetable brushes 2 scrub brushes 2 asbestos mats, with wire 2 stove brushes Iron and Steel Ware 2 7-in. steel frying pans Cutlery 2 good quality black-handled steel knives 2 good quality black-handled steel forks 2 good quality paring knives 2 Utah metal tablespoons 2 good quality 6-in. spatulas 2 Utah metal teaspoons Glassware and Crockery 2 cooking glasses 2 white china plates, 7-in. 2 white china cups, tea size 2 white china saucers, tea-size 2 brown and white covered casseroles, 53^ in. General Equipment for 24 Girls 1 coal range 1 ice box 1 gas range or 1 instructor's table or desk, with 2 wall gas ovens chair 1 supply table, covered with oil- Blackboards cloth and fitted with drawers Good-sized pantry 2 or 4 sinks 1 dining table 1 water boiler and gas heater 1 doz. dining chairs 1 set tables for 24 girls, (to form a hollow square) Enamel Ware 2 only double boilers, 3-qt. 2 only wash basins with hole 1 only sauce pan, 3-qt., with covers (ll^/^-in.) 1 only sauce pan, 4-qt., with covers 2 only sink strainers 2 only mixing bowls, 13^-qt. 2 only pails with covers, 16-qt. 2 only mixing bowls, 3^-qt. 2 only colanders, 10-in. 3 seamless milk pans, 2-qt. 1 only dipper, 1-qt. 3 seamless milk pans, 1 ^ qt. 1 only stew pot, with cover, 6-qt. 2 only seamless deep pudding pans, 1 only stew pot, with cover, 8-qt. 6-qt. 2 only preserving kettles, 8-qt. 1 only coffee pot, 4 qt. 2 only tea kettles, 8-qt. 1 only ladle, 3J<-in. * 1 garbage pail, 16-qt., with cover 2 only hanging soap dishes 1 flat skimmer, 3%-'m, 1 only quart measure 136 DOMESTIC SCIENCE Tin Ware